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3-Ingredient White Chocolate Fudge (Valentine’s Day Recipe)

3-Ingredient White Chocolate Fudge: Sweeten Your Valentine's Day

Try this easy 3-Ingredient White Chocolate Fudge for a delightful Valentine's Day treat that will impress family and friends.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 squares
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 can sweetened condensed milk
  • 2 cups white chocolate chips or Baker's chocolate
  • ½ cup Valentine’s nonpareils sprinkles
Optional Topping
  • 1 cup white chocolate candy melts
  • ¼ cup small heart candy sprinkles

Equipment

  • 9×9 square pan
  • Microwave
  • large bowl

Method
 

How to Make
  1. Line a 9×9 square pan with parchment paper, ensuring it covers the sides for easy removal.
  2. In a large bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for one minute.
  3. Stir the mixture well; if the chocolate hasn't melted completely, microwave for another 30 seconds.
  4. Gently fold in the Valentine’s nonpareils sprinkles, then spread the mixture into the lined pan.
  5. Sprinkle the heart candy sprinkles on top, pressing them lightly into the fudge.
  6. Place the pan in the refrigerator and let it cool completely until firm—about 1-2 hours.
  7. Once set, cut the fudge into squares and transfer to an airtight container.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Serve with a cup of warm cocoa for a cozy treat. Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

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