It was one of those crisp autumn afternoons when the urge to create something warm and indulgent kicked in. As I rummaged through my pantry, my eyes landed on a bag of ripe pears glistening enticingly. I had just enough brie, some walnuts, and a handful of dried cranberries to inspire a burst of creativity. This is how my delightful Baked Pears with Brie, Walnuts, and Cranberries came to life—a dish that not only fills the air with a cozy, buttery aroma but also offers a perfect balance of juicy sweetness and savory charm.
Imagine sinking your fork into a tender pear, where gooey brie melds with crunchy walnuts and tart cranberries, creating an exquisite harmony of textures and flavors with every bite. Best of all, this glamorous treat comes together in less than 30 minutes, making it an effortless choice for an elegant brunch or a soulful dinner dessert. Whether you’re hosting friends or treating yourself, these baked pears are sure to impress and satisfy your cravings for homemade goodness. Let’s dive into the details of this delectable recipe!
Why Will You Adore Baked Pears with Brie, Walnuts, and Cranberries?
Simplicity: This recipe is incredibly easy to follow, allowing anyone to whip up an elegant dish without stress.
Harmonious Flavors: The sweet pears perfectly complement the creamy brie, crunchy walnuts, and tangy cranberries, creating an unforgettable flavor explosion.
Quick & Efficient: With a preparation and cooking time of under 30 minutes, it’s a fantastic option for last-minute entertaining or satisfying weekday cravings.
Healthful Indulgence: Packed with fiber, healthy fats, and antioxidants, these baked delights offer a nourishing treat without compromising on taste.
Versatile Enjoyment: Ideal as an impressive brunch centerpiece or a warm dessert, this dish is perfect for any occasion, ensuring your guests will be raving about it!
Baked Pears with Brie, Walnuts, and Cranberries Ingredients
For the Pears
• Pears – Choose ripe but firm pears for optimal sweetness and texture.
• Butter/Oil – Adds richness; olive oil or a vegan alternative works well too.
• Honey/Maple Syrup – Sweetens the dish; maple syrup is a great vegan option.
For the Filling
• Brie Cheese – Creamy and melty; feel free to use a vegan brie alternative for a dairy-free version.
• Dried Cranberries – Tart and chewy for a lovely balance; fresh cranberries can also be used for a zesty twist.
• Walnuts – Crunchy goodness providing healthy fats; substitute with pecans or almonds if you prefer.
Seasoning and Garnish
• Cinnamon – Adds warmth to the dish; a must for that cozy flavor profile.
• Fresh Herbs (Rosemary or Thyme) – Optional but enhances the dish’s flavor complexity.
• Extra Honey – Drizzle before serving for an additional touch of sweetness.
• Fresh Mint or Thyme – Perfect for garnishing and elevating your presentation.
Discover the simple pleasure of Baked Pears with Brie, Walnuts, and Cranberries, a dish that brings laughter and warmth to your kitchen!
How to Make Baked Pears with Brie, Walnuts, and Cranberries
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Preheat the oven to 375°F (190°C). This step ensures your pears bake evenly and become perfectly tender.
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Halve the pears and scoop out the cores, placing them cut-side up in a baking dish. This allows the filling to nestle nicely within the pear halves.
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Brush the pears with melted butter or oil, drizzle with honey, and sprinkle with cinnamon. These ingredients will enhance the natural sweetness and flavor of the pears while adding a warm aroma.
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Bake pears for 15 minutes until slightly softened. You’ll know they’re ready when they yield slightly to a gentle poke.
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Remove from the oven and fill each pear with brie, cranberries, and walnuts. Ensure that the filling is snug but doesn’t overflow.
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Return to the oven and bake for an additional 8–10 minutes until brie melts and walnuts toast lightly. You’ll enjoy a delightful golden-brown crust on the nuts.
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Drizzle extra honey and garnish with fresh mint or thyme before serving warm. This final touch adds an aromatic and visually appealing element!
Optional: Serve with a dollop of yogurt for extra creaminess.
Exact quantities are listed in the recipe card below.
What to Serve with Baked Pears with Brie, Walnuts, and Cranberries?
Elevate your meal by pairing these sumptuous baked pears with delightful accompaniments that enhance their flavor and charm.
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Crispy Salad: A refreshing arugula salad with lemon vinaigrette balances the sweetness of the pears, offering a crisp contrast. The peppery arugula and citrus dressing will awaken your palate.
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Cheese Platter: Add a selection of cheeses like aged gouda or sharp cheddar, which pair beautifully with the brie’s creaminess, providing variety and depth to your dining experience.
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Warm Bread: Serve crusty baguette slices or homemade focaccia to soak up the melted brie and any leftover juices from the baked pears, presenting a comforting, hearty addition.
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Honey-Glazed Carrots: These sweet, tender vegetables complement the sweet-savory profile of the pears while adding beautiful color to your plate. Their honey glaze mirrors the sweetness of the dish perfectly.
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Vanilla Ice Cream: A scoop of rich, creamy vanilla ice cream alongside warm baked pears creates a delightful contrast. The cold and warm combination makes each bite an enjoyable sensation.
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Spiced Tea or Mulled Wine: Serve a cup of fragrant spiced tea or a glass of mulled wine, which enhances the cozy atmosphere. The warm spices will resonate beautifully with the flavors of the dish.
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Greek Yogurt: A dollop of thick Greek yogurt adds a creamy tang that balances the sweetness of the baked pears. It’s an excellent option for those looking for a healthier side.
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Nuts and Dried Fruits: A handful of mixed nuts and dried fruits can round out your meal while echoing the pears’ flavors. Their crunch and chewiness add delightful textures to your table.
Tips for the Best Baked Pears
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Ripeness Matters: Choose pears that are ripe but still firm; overly ripe pears may turn mushy when baked, ruining your Baked Pears with Brie, Walnuts, and Cranberries.
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Butter or Oil: Brush with melted butter for a rich flavor, but olive oil can also provide a lighter option without sacrificing taste.
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Chop Wisely: Cut brie into smaller pieces to ensure even melting throughout the pears, avoiding any alarming oozing that may occur.
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Mind the Time: Bake pears until just softened first; pre-baking ensures that they become tender without collapsing during the second round with the filling.
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Don’t Skip the Herbs: Fresh herbs like rosemary or thyme elevate the flavor profile—don’t hesitate to sprinkle them on for a pop of freshness!
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Serving Fresh: These baked pears are best served warm; prepare them shortly before serving for a delightful and fresh experience.
Baked Pears with Brie, Walnuts, and Cranberries Variations
Feel free to explore these delightful twists that enhance the magic of your baked pears!
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Mixed Fruits: Add chopped apples or figs alongside the pears for an exciting flavor boost and extra sweetness. The combination creates a delightful medley that surprises the taste buds.
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Nutty Delight: Swap walnuts for pistachios or hazelnuts for a different crunch. Each nut brings its unique flavor profile that will transform the dish wonderfully.
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Vegan Twist: Use a vegan brie alternative and maple syrup instead of honey to cater to plant-based diets without sacrificing taste.
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Spicy Kick: Add a pinch of cayenne pepper or some crushed red pepper flakes for an unexpected heat that contrasts beautifully with the sweet and savory elements. This variation adds a sassy surprise that wakes up your palate.
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Herb Infusion: Change up the herb game by using fresh basil or mint instead of rosemary or thyme, creating a refreshing twist that complements the flavors.
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Extra Crunch: Top your pears with a sprinkle of granola before baking to introduce an exciting texture and added sweetness. This twist gives a much-loved breakfast vibe to your dessert!
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Almond Joy: Incorporate a little almond extract into the filling for a deeper, nutty flavor that pairs harmoniously with the brie and walnuts. The almond undertones elevate this dish to new heights.
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Chocolate Drizzle: After baking, finish your pears with a drizzle of melted dark chocolate for a luxe treat. The chocolate enhances the sweet and savory dance in your mouth, providing an irresistible finish.
Feel free to let your creativity run wild and enjoy perfecting your Baked Pears with Brie, Walnuts, and Cranberries!
Make Ahead Options
These Baked Pears with Brie, Walnuts, and Cranberries are perfect for meal prep enthusiasts! You can prep the pears and stuffing up to 24 hours in advance. Simply halve the pears and scoop out the cores, then store them in an airtight container in the refrigerator. Mix the brie, walnuts, and cranberries in another container to maintain their textures. When you’re ready to serve, just fill the prepared pears with the stuffing and bake them for about 18-20 minutes. This way, you’ll have a gourmet dessert or brunch centerpiece that is just as delicious as if you had made it from scratch on the spot, saving precious time for busy weeknights!
How to Store and Freeze Baked Pears with Brie, Walnuts, and Cranberries
Fridge: Store leftover baked pears in an airtight container for up to 3 days. This keeps them fresh and allows for easy reheating.
Freezer: For longer storage, freeze baked pears (without the garnish) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through. This ensures the brie retains its creamy texture while the pears stay tender.
Preparation Tip: To save time, prepare the filling separately and store it in the fridge. Assemble and bake just before serving for the best flavor and texture in your Baked Pears with Brie, Walnuts, and Cranberries.
Baked Pears with Brie, Walnuts, and Cranberries Recipe FAQs
What type of pears should I use for my baked pears?
Absolutely! For optimal sweetness and texture, I recommend using ripe but firm pears, such as Bosc or Anjou. Avoid overly ripe pears, as they may turn mushy during baking.
How should I store leftover baked pears?
Store any leftover baked pears in an airtight container in the refrigerator for up to 3 days. This will help keep their deliciousness intact while making reheating a breeze.
Can I freeze baked pears, and if so, how?
Yes! To freeze your baked pears with brie, walnuts, and cranberries, place them in a freezer-safe container without any garnish. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge, then gently reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What if I don’t have walnuts? Can I use something else?
Very! If walnuts aren’t your thing or you simply don’t have them on hand, feel free to substitute with pecans or almonds. Both options will provide a delicious crunch and complement the flavors beautifully.
Are there any dietary considerations for this recipe?
Of course! This dish is vegetarian and can easily be made vegan by substituting the brie with a vegan brie alternative and using maple syrup instead of honey. Always check ingredient labels to ensure that they meet your dietary needs.
What should I do if my pears are still hard after baking?
If your pears are still hard after the initial baking time, you might need to bake them a little longer. You can poke them gently to check for doneness; they should yield slightly when they’re tender. If they need more time, place them back in the oven and continue to check every 5 minutes until they’ve reached that desired softness.
Baked Pears with Brie, Walnuts, and Cranberries for Cozy Moments
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Halve the pears and scoop out the cores, placing them cut-side up in a baking dish.
- Brush the pears with melted butter or oil, drizzle with honey, and sprinkle with cinnamon.
- Bake pears for 15 minutes until slightly softened.
- Remove from the oven and fill each pear with brie, cranberries, and walnuts.
- Return to the oven and bake for an additional 8–10 minutes until brie melts and walnuts toast lightly.
- Drizzle extra honey and garnish with fresh mint or thyme before serving warm.