Baked Pears with Brie, Walnuts, and Cranberries for Cozy Moments

Delight in warm Baked Pears with Brie, Walnuts, and Cranberries—a cozy dessert bursting with sweet and savory flavors.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: DESSERTS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

4 Pears Choose ripe but firm
2 tablespoon Butter or Oil For brushing
2 tablespoon Honey or Maple Syrup For drizzling

For the Filling

200 grams Brie Cheese Creamy and melty
100 grams Dried Cranberries Tart and chewy
50 grams Walnuts Or substitute with pecans or almonds

Seasoning and Garnish

1 teaspoon Cinnamon A must for cozy flavor
Fresh Herbs (Rosemary or Thyme) Optional but enhances flavor
1 tablespoon Extra Honey For drizzling before serving
Fresh Mint or Thyme For garnishing

Equipment

Oven
Baking Dish

Method

Instructions

Preheat the oven to 375°F (190°C).
Halve the pears and scoop out the cores, placing them cut-side up in a baking dish.
Brush the pears with melted butter or oil, drizzle with honey, and sprinkle with cinnamon.
Bake pears for 15 minutes until slightly softened.
Remove from the oven and fill each pear with brie, cranberries, and walnuts.
Return to the oven and bake for an additional 8–10 minutes until brie melts and walnuts toast lightly.
Drizzle extra honey and garnish with fresh mint or thyme before serving warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Serve with a dollop of yogurt for extra creaminess. Best enjoyed warm, prepare shortly before serving for freshness.

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