After a long day filled with the chaos of everyday life, there’s nothing more satisfying than gathering around the kitchen for a warm, hearty meal. That’s exactly how I felt when I pulled together this Ground Beef Potato Hash—a one-pot wonder that’s as comforting as it is delicious. The sizzling sound of ground beef browning alongside vibrant bell peppers and soft potatoes instantly fills my home with an inviting aroma, and it’s a dish that never fails to bring smiles to my family’s faces.
Whether you’re coming in from a chilly evening or hosting a cozy brunch, this quick skillet recipe offers an effortless way to get dinner on the table without sacrificing flavor. It’s remarkably versatile, allowing you to switch up the ingredients based on what you have on hand. So, grab your skillet, and let’s dive into this satisfying comfort food that’s bound to become a favorite in your household!
Why is Ground Beef Potato Hash a must-try?
Hearty and Satisfying: This dish is packed with protein and carbs, making it the ultimate comfort food for any occasion.
One-Pan Wonder: Simplify your meals with easy cleanup while still delivering on flavor.
Quick to Prepare: Ready in under 30 minutes, making it perfect for busy weeknights or last-minute brunch plans.
Customize with Ease: Feel free to swap in your favorite veggies or proteins for a personalized touch.
Family-Favorite Appeal: With melting cheese and a savory blend of tastes, it’s sure to please even the pickiest eaters.
Ready to elevate your mealtime with this simple one-pan recipe?
Ground Beef Potato Hash Ingredients
For the Hash
- Ground Beef – Choose 80/20 for rich flavor; leaner options work too with extra oil.
- Diced Potatoes – Ensure they’re cut into 1/4-inch pieces for even cooking.
- Diced Onion – Adds a sweet depth; shallots can be a milder substitute.
- Diced Green & Red Bell Peppers – Provides vibrant color and crunch; feel free to swap with your favorites.
- Garlic Powder – Enhances flavor easily; fresh minced garlic offers a bolder taste.
- Paprika – Introduces a hint of smokiness; cayenne can kick it up a notch.
- Italian Seasoning – A lovely herb blend; consider using fresh herbs for brighter notes.
- Olive Oil – Perfect for sautéing; butter gives a richer flavor when preferred.
- Beef Stock – Adds moisture and flavor; vegetable broth lightens it up beautifully.
- Colby Jack Cheese – Melty goodness elevates the dish; cheddar or Monterey Jack are great swaps.
- Salt & Pepper – Essential for seasoning to taste, ensuring every bite delights.
Optional Toppings
- Fried Egg – Top for brunch flair and added protein; it’s a delightful addition!
- Fresh Herbs – Sprinkle parsley or chives for a fresh flavor burst.
This Ground Beef Potato Hash is sure to become your favorite one-pan meal!
How to Make Ground Beef Potato Hash
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Brown the Beef: Heat a large skillet over medium heat. Add the ground beef, along with diced onion and bell peppers. Stir occasionally and cook for about 8-10 minutes until the beef is browned and the vegetables soften. Don’t forget to drain any excess grease!
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Add Potatoes and Season: Stir in the diced potatoes and drizzle with olive oil. Season generously with garlic powder, paprika, Italian seasoning, salt, and pepper. Make sure everything is well-coated and flavorful.
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Cook with Stock: Pour the beef stock into the skillet and mix everything together. Cover it and let it cook for 15-20 minutes, stirring occasionally. You’re looking for the potatoes to become tender and the liquid to be mostly absorbed.
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Melt Cheese: Sprinkle the Colby Jack cheese over the hash. Cover again for a few minutes until the cheese is melted and bubbly. Serve hot and enjoy the mouthwatering aroma!
Optional: Top with a fried egg for a delicious brunch twist!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ground Beef Potato Hash
Fridge: Keep the hash in an airtight container for up to 4 days. The flavors continue to meld beautifully as it sits, enhancing this comforting dish.
Freezer: Portion the cooled hash into freezer-safe containers to store for up to 3 months. This makes for easy reheating and a satisfying meal on a busy day.
Reheating: Gently warm the desired portion in a skillet with a splash of beef broth, stirring occasionally. Alternatively, use the microwave in intervals until heated through for the best results.
What to Serve with Ground Beef Potato Hash?
Enjoy this dish’s comforting flavors with delightful sides that complete your meal experience.
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Fried Eggs: A runny yolk adds richness and protein, perfect for a hearty brunch or breakfast-for-dinner vibe.
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Simple Green Salad: Crisp greens with a light vinaigrette offer a refreshing contrast to the savory hash, enhancing each bite.
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Garlic Bread: The crunchy, buttery texture of garlic bread is perfect for mopping up any leftover cheese and stock, making each bite even more satisfying.
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Sautéed Spinach: Cooked with garlic, this vibrant side brings a nutritional punch and a lovely green element for a wholesome plate.
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Crispy Hash Browns: For an extra potato fix, serve your hash alongside crispy hash browns, combining textures and flavors for a comfort food extravaganza.
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Coleslaw: The crunchiness of the slaw, paired with a tangy dressing, provides a refreshing balance to the hearty hash.
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Apple Sauce: A chilled serving can add a sweet, tart contrast, playing beautifully against the savory notes of your Ground Beef Potato Hash.
Coffee or a light fruit smoothie can round off the meal wonderfully, making it a situated and warm gathering around the table.
Ground Beef Potato Hash Variations
Feel free to make this recipe your own with delightful tweaks and swaps that will bring new flavors and textures to your table!
- Turkey Swap: Substitute ground beef for ground turkey or chicken for a leaner dish without sacrificing taste.
- Veggie Boost: Add chopped mushrooms or spinach for extra nutrition and a pop of color in each bite. The mushrooms provide earthy flavors, while spinach offers a tender bite.
- Spicy Kick: Include cayenne pepper or chili flakes to add a little heat if you love extra spice in your meals. A little goes a long way in infusing warmth!
- Sweet Potato Twist: Use diced sweet potatoes instead of regular potatoes for a slightly sweet contrast that complements the savory beef beautifully. Plus, it’s packed with vitamins.
- Herb Upgrade: Incorporate fresh herbs like thyme or rosemary for aromatic notes that elevate the flavors, making your dish fragrant and heartwarming.
- Cheese Variations: Experiment with different cheeses, such as feta or pepper jack, for unique flavor profiles that excite the palate. Feta adds a tangy richness, while pepper jack introduces an exciting zest!
- Creamy Addition: Top with a dollop of sour cream or Greek yogurt for creaminess that balances the savory elements perfectly. These toppings give a delightful cooling effect.
- Smoky Flavor: Stir in some smoked paprika or chipotle seasoning for a deeper, smoky flavor that transforms your hash into something truly special!
Expert Tips for Ground Beef Potato Hash
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Perfect Potato Texture: Cut potatoes into 1/4-inch pieces for even cooking. Larger pieces may remain hard, ruining the dish’s consistency.
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Mind the Grease: Drain excess grease after browning the beef to avoid an oily hash. This will also enhance the flavors from the veggies.
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Let It Sizzle: Stir the mixture less often to create delicious caramelized bits. Those crispy edges add a wonderful texture to your Ground Beef Potato Hash.
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Flavor Infusion: For an extra depth of flavor, add some Worcestershire sauce to the mix before pouring in the beef stock. It really elevates the dish!
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Cheese Melting: Cover the skillet while the cheese melts, but remove it from heat to avoid a greasy finish. You want gooey goodness, not oiliness!
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Customize Freshness: Feel free to add herbs or fresh vegetables at the end for a pop of color and flavor. They brighten the dish and make it more nutritious!
Make Ahead Options
These Ground Beef Potato Hash are perfect for meal prep enthusiasts! You can prepare the ingredients up to 24 hours in advance by chopping the vegetables and storing them in airtight containers in the fridge. The diced potatoes can be soaked in cold water to prevent browning, and the ground beef can be browned ahead and kept refrigerated for up to 3 days. When you’re ready to serve, simply combine the prepped ingredients in a skillet, add the necessary seasonings and beef stock, then cook until heated through and the potatoes are tender, allowing you to enjoy a comforting meal with minimal effort. Just like fresh, this make-ahead technique ensures your hash remains flavorful and satisfying!
Ground Beef Potato Hash Recipe FAQs
How do I choose ripe potatoes for making hash?
Absolutely! When selecting potatoes, look for those that are firm and smooth, without dark spots or blemishes. A good choice is Yukon Gold or red potatoes, as their creamy texture works wonderfully in hash. Avoid any potatoes with green skin or sprouting; these indicate they’re past their prime.
How should I store leftover Ground Beef Potato Hash?
You can keep the hash in an airtight container in the fridge for up to 4 days. I often find the flavors improve overnight, making it even more delicious on day two! Just remember to allow it to cool completely before sealing to maintain freshness.
Can I freeze Ground Beef Potato Hash?
Yes, you can! To freeze, let the hash cool completely, then portion it into freezer-safe containers or bags. It can stay fresh for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight, and then reheat gently in a skillet with a splash of beef broth for a perfectly tender texture.
What should I do if my hash turns out too greasy?
Very common! If your hash is too oily, try draining excess grease after cooking the meat. Additionally, using leaner ground beef (like 90/10) can reduce grease. Also, don’t skip draining fat; it helps avoid a greasy end result and allows flavors to shine through.
Is this recipe suitable for those with dietary restrictions?
Certainly! If anyone in your household has dietary concerns, feel free to swap out ingredients as needed. Use lean turkey for ground beef if you want a lighter option. For dairy-free, simply omit the cheese or use a dairy-free substitute. Always double-check individual ingredient labels to ensure they meet dietary needs!
What if I don’t have beef stock for the recipe?
Not a problem! You can easily substitute beef stock with vegetable broth for a lighter flavor, or even just water with some added seasonings. If you’re looking for extra flavor, consider adding a splash of soy sauce or Worcestershire sauce to enhance the taste profile without the stock.
Savory Ground Beef Potato Hash: Your Quick Comfort Food Fix
Ingredients
Equipment
Method
- Heat a large skillet over medium heat. Add the ground beef, along with diced onion and bell peppers. Cook for about 8-10 minutes until the beef is browned and the vegetables soften. Drain any excess grease.
- Stir in the diced potatoes and drizzle with olive oil. Season generously with garlic powder, paprika, Italian seasoning, salt, and pepper. Ensure everything is well-coated.
- Pour the beef stock into the skillet and mix. Cover and cook for 15-20 minutes, stirring occasionally until the potatoes are tender.
- Sprinkle the Colby Jack cheese over the hash. Cover until the cheese is melted and bubbly. Serve hot.
- Optional: Top with a fried egg for a delicious brunch twist!