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Ground Beef Potato Hash

Savory Ground Beef Potato Hash: Your Quick Comfort Food Fix

Enjoy a hearty Ground Beef Potato Hash, perfect for busy nights or brunch gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 1 lb Ground Beef Choose 80/20 for rich flavor
  • 4 cups Diced Potatoes Cut into 1/4-inch pieces
  • 1 cup Diced Onion Adds a sweet depth
  • 1 cup Diced Green Bell Peppers Provides vibrant color
  • 1 cup Diced Red Bell Peppers Feel free to swap with favorites
  • 1 tsp Garlic Powder Enhances flavor easily
  • 1 tsp Paprika Introduces a hint of smokiness
  • 1 tsp Italian Seasoning A lovely herb blend
  • 2 tbsp Olive Oil Perfect for sautéing
  • 1 cup Beef Stock Adds moisture and flavor
  • 1 cup Colby Jack Cheese Melty goodness elevates the dish
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
Optional Toppings
  • 1 Fried Egg Top for brunch flair
  • to taste Fresh Herbs Sprinkle parsley or chives

Equipment

  • Skillet

Method
 

How to Make Ground Beef Potato Hash
  1. Heat a large skillet over medium heat. Add the ground beef, along with diced onion and bell peppers. Cook for about 8-10 minutes until the beef is browned and the vegetables soften. Drain any excess grease.
  2. Stir in the diced potatoes and drizzle with olive oil. Season generously with garlic powder, paprika, Italian seasoning, salt, and pepper. Ensure everything is well-coated.
  3. Pour the beef stock into the skillet and mix. Cover and cook for 15-20 minutes, stirring occasionally until the potatoes are tender.
  4. Sprinkle the Colby Jack cheese over the hash. Cover until the cheese is melted and bubbly. Serve hot.
  5. Optional: Top with a fried egg for a delicious brunch twist!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Store in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. Reheat gently in a skillet or microwave.

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