When the craving for something flavorful yet simple strikes, I find myself reaching for this Quick and Easy Scallion Chicken recipe. Just the thought of succulent chicken thighs sizzling in a hot pan, mingling with the sweet, aromatic essence of scallions, is enough to whisk me away to my favorite Asian bistro. In less than 20 minutes, you can create a delightful dish that’s not only easy on the wallet but bursting with flavor.
Perfect for a hectic weeknight, this meal comes together effortlessly, making it a go-to in my kitchen rotation. Pair it with steaming rice or noodles, and you’ve got a satisfying, protein-packed dinner that’s bound to impress. Whether you’re a seasoned home cook or just beginning your culinary journey, this scallion chicken is here to elevate your weeknight dinners without breaking a sweat. So, let’s dive into the vibrant tastes of this beloved dish!
Why is Scallion Chicken a Must-Try?
Quick to Make: Prepare a delicious meal in under 20 minutes, perfect for busy weeknights.
Bursting with Flavor: The harmonious blend of succulent chicken and sweet scallions delivers a taste that feels like a gourmet experience.
Diet-Friendly: This dish is low-calorie and diabetic-friendly, making it a great choice for health-conscious diners.
Versatile Ingredient Options: Make it your own by swapping meats or adding vegetables; the possibilities are endless!
Crowd-Pleasing Delight: Whether for family dinners or impressing guests, this scallion chicken is sure to be a hit at your table.
If you’re looking for a straightforward recipe that doesn’t compromise on taste, this is it!
Scallion Chicken Ingredients
• Here’s everything you need to make your Scallion Chicken!
For the Chicken
- Chicken thighs – Tender and juicy, they add rich flavor and moisture, making them ideal for this dish.
For the Marinade
- Soy sauce – Adds a deep umami flavor; it’s essential for marinating the chicken.
- Dark soy sauce – Enhances color and a hint of caramelizing; can be swapped with regular soy sauce if needed.
- Oyster sauce – This flavor booster creates a savory depth; use mushroom sauce for a vegetarian alternative.
- Black pepper powder – Offers a gentle warmth; adjust based on your spice preference.
- Cornstarch – Creates a light coating on the chicken, making the sauce stick and enhancing the overall texture.
For Cooking
- Oil – Use vegetable or sesame oil for frying, adding an extra layer of flavor.
For Garnish
- Scallion (spring onions) – Adds a sweet and oniony crunch; don’t forget to include both green and white parts for the best flavor!
Get ready to whip up a delicious plate of Scallion Chicken that’s both quick and satisfying!
How to Make Scallion Chicken
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Prepare Marinade: In a bowl, combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and cornstarch. Mix well and let the chicken marinate for about 10 minutes to soak in the flavors.
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Heat Oil: In a non-stick pan, heat a tablespoon of vegetable or sesame oil over medium heat. The oil should shimmer slightly, indicating it’s ready for frying.
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Pan-Fry Chicken: Add the marinated chicken to the pan, spreading it out evenly. Cook for about 6-8 minutes, turning once, until the chicken is fully cooked and golden brown on the outside.
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Add Scallions: Stir in the white parts of the scallions, cooking until softened (about 2 minutes). If using larger chicken pieces, cover the pan with a lid to ensure thorough cooking. Finally, add the green parts of the scallions and stir for 10-20 seconds.
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Serve: Plate the scallion chicken and garnish with additional pepper or sliced scallions, if desired. Serve it alongside fluffy rice or noodles for a complete meal.
Optional: Drizzle with a bit of sesame oil for an extra flavor kick!
Exact quantities are listed in the recipe card below.
Scallion Chicken Variations
Get ready to customize your scallion chicken experience with these fun and tasty twists!
- Vegetable Boost: Add diced bell peppers or snap peas for a burst of color and nutrients. These vibrant veggies will complement the dish beautifully.
- Sweet Heat: Mix in chili flakes or Sriracha for a spicy kick that contrasts perfectly with the sweet scallions. Spice lovers will enjoy this flavor explosion!
- Citrus Zing: Squeeze in some fresh lemon or lime juice before serving for a zesty brightness that elevates the overall dish. The citrus will really bring it to life!
- Low-Carb Option: Swap out rice or noodles for cauliflower rice to make this a low-carb delight while still enjoying those savory flavors. Perfect for a healthy alternative!
- Herb-Infused: Add minced cilantro or basil during the last minutes of cooking for an exciting aromatic layer that transforms your dish. Fresh herbs make everything better!
- Sticky Sweet: Drizzle some honey or maple syrup over the finished dish for a touch of sweetness that pairs beautifully with the savory notes. A delightful combination!
- Protein Swap: Try using tofu or tempeh for a vegetarian version that still packs a flavorful punch. For those looking for plant-based options, this twist is a winner!
- Asian Fusion: Incorporate teriyaki sauce for a delightful variation that adds depth with a slightly sweet and savory flavor profile. It’s like a new take on an old favorite!
Make Ahead Options
Scallion Chicken is an excellent meal prep option for busy weeknights! You can marinate the chicken thighs up to 24 hours in advance to infuse them with flavor. Simply combine the soy sauces, oyster sauce, black pepper powder, and cornstarch with the chicken, cover, and refrigerate. Additionally, you can slice the scallions ahead of time and store them in an airtight container for up to 3 days. When you’re ready to cook, just heat the oil, pan-fry the marinated chicken until golden, add the scallions, and you’ll have a delicious, restaurant-quality dish ready with minimal effort. This way, you get to enjoy all the scrumptiousness of Scallion Chicken without the rush!
What to Serve with Scallion Chicken?
Elevate your meal experience with delightful sides and perfect pairings that complement the bold flavors of this easy dish.
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Steamed Jasmine Rice: Light and fragrant, jasmine rice is ideal for absorbing the savory sauce and balancing the richness of the chicken.
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Stir-Fried Vegetables: A colorful medley of bell peppers, broccoli, and snap peas adds freshness and crunch, enhancing the overall meal appeal.
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Garlic Noodles: These buttery, garlicky noodles create a comforting backdrop that pairs beautifully with the chicken’s robust flavors. They’re a hit at the dinner table!
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Asian Cucumber Salad: Crisp cucumbers tossed in a light vinegar dressing offer a refreshing bite, cutting through the richness of the scallion chicken. Don’t forget to sprinkle sesame seeds for added flavor!
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Egg Drop Soup: This comforting soup provides a warm and soothing start, allowing the scallion chicken to shine as the star of the meal.
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Chilled Soba Noodles: These buckwheat noodles served cold with a splash of soy sauce make for a delightful contrast, pairing wonderfully with the warmth of the chicken.
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Crispy Spring Rolls: These crunchy appetizers make for a fun nibble before diving into the main dish, bringing texture and flavor that complements the scallion chicken perfectly.
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Green Tea or Lychee Iced Tea: Refreshing beverages like these can cleanse the palate and enhance the overall dining experience—perfect for enjoying with your meal!
How to Store and Freeze Scallion Chicken
Fridge: Store leftover scallion chicken in an airtight container for up to 3 days to maintain freshness.
Freezer: For long-term storage, freeze scallion chicken in a freezer-safe container for up to 3 months. Allow it to cool completely before freezing to preserve texture.
Reheating: To reheat, thaw in the fridge overnight; then gently warm in a pan over low heat or microwave until heated through, ensuring the chicken stays tender.
Wrapping: Always wrap leftovers securely with plastic wrap or place in a container to prevent freezer burn and maintain flavor.
Expert Tips for Scallion Chicken
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Marinating Time: Allow the chicken to marinate for at least 10 minutes; this helps deepen the flavors and ensures juiciness.
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Cooking Consistency: Use chicken thighs instead of breasts for a moister result. They hold up better during cooking, giving you perfectly tender scallion chicken.
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Non-Stick Success: A non-stick pan is key for avoiding sticking and achieving that delightful crust on the chicken.
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Scallion Wisps: Add white scallions earlier in cooking for tenderness and the green parts at the end for a fresh crunch; this adds great depth to the dish.
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Health Considerations: To further lower calories, choose less oil for frying, or opt for cooking methods like grilling or steaming that still maintain flavor.
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Flavor Boost: Don’t hesitate to experiment! Adding minced garlic or ginger elevates the dish, giving your scallion chicken a wonderful aromatic twist.
Scallion Chicken Recipe FAQs
How do I select the best scallions for my dish?
Absolutely! When choosing scallions, look for firm, bright green leaves with vibrant white bulbs. Avoid any that are wilted, slimy, or have dark spots. Fresh scallions will have a crisp texture and a fragrant smell.
How long can I store leftover scallion chicken in the refrigerator?
You can store leftover scallion chicken in an airtight container in the refrigerator for up to 3 days. Be sure to cool it completely before refrigerating to keep it fresh and maintain its tender texture.
Can I freeze scallion chicken for later use?
Yes, you can absolutely freeze scallion chicken! Once cooled, place it in a freezer-safe container or freezer bag. It will stay good for up to 3 months. Just make sure to label it with the date for your convenience!
What should I do if my chicken isn’t cooking evenly?
If you find your chicken is browning but not cooking through, ensure you’re using a non-stick pan over medium heat. Covering the pan with a lid can also help distribute heat evenly, ensuring larger pieces cook thoroughly. If you’re using thicker pieces of chicken, check the internal temperature; it should reach 165°F (75°C) for perfect doneness.
Is scallion chicken safe for diabetics?
Very! This scallion chicken recipe is low-calorie and diabetic-friendly when properly portioned. Opt for low-sodium soy sauce to keep salt levels in check. Pair it with steamed vegetables to add fiber without raising blood sugar levels significantly.
Can I use alternative meats or add vegetables to this recipe?
The more the merrier! You can swap chicken thighs for pork or beef, or even add colorful vegetables like bell peppers, broccoli, or zucchini during the scallion cooking stage for added nutrition and variety. Just remember to adjust cooking times accordingly to ensure everything is cooked perfectly.
Irresistible Scallion Chicken in Under 20 Minutes
Ingredients
Equipment
Method
- In a bowl, combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and cornstarch. Mix well and let the chicken marinate for about 10 minutes.
- In a non-stick pan, heat a tablespoon of vegetable or sesame oil over medium heat.
- Add the marinated chicken to the pan, spreading it out evenly. Cook for about 6-8 minutes, turning once, until fully cooked and golden brown.
- Stir in the white parts of the scallions, cooking until softened (about 2 minutes). Then add the green parts and stir for 10-20 seconds.
- Plate the scallion chicken and garnish with additional pepper or sliced scallions, if desired. Serve with rice or noodles.