As I stood on my patio, the scent of saltwater mingling with the warmth of sunshine, I couldn’t help but crave a taste of Florida’s coastal charm. That’s when I decided to create a dish that captures that very essence: Florida Shrimp Pie. This creamy, seafood-filled delight combines succulent shrimp with zesty lemon in a flaky crust, delivering a wave of flavors with each bite. Whether you’re hosting a family gathering or simply looking for an easy weeknight dinner, this pie is a crowd-pleaser that takes just 45 minutes to prepare.
The golden-brown panko topping adds a perfect crunch, transforming a simple meal into an impressive centerpiece. In a world of fast food, it’s refreshing to whip up something homemade and satisfying. Join me as we dive into this delicious recipe that bridges the gap between comfort food and coastal cuisine!
Why is Florida Shrimp Pie unforgettable?
Delightful, coastal-inspired flavor: This pie captures the essence of Florida’s coastal charm and wraps it in creamy goodness.
Quick to prepare: Perfect for busy weeknights, it comes together in just 45 minutes.
Crowd-pleasing: Your family and friends will rave about the combination of succulent shrimp and zesty lemon.
Impressive presentation: The golden-brown panko topping transforms this dish into a breathtaking centerpiece.
Comforting textures: The flaky crust and creamy filling create a perfect balance, giving you a satisfying meal without the hassle of fast food.
For more fantastic seafood recipes, check out our Southern seafood delights.
Florida Shrimp Pie Ingredients
For the Filling
• Shrimp – Use fresh or thawed frozen shrimp for the best flavor.
• Cream – This adds a luscious richness that defines the creamy filling.
• Lemon Zest – Brightens the dish; use fresh lemon juice for an extra zing.
• Old Bay Seasoning – Gives the pie its signature flavor; feel free to swap with Cajun seasoning for a twist.
• Vegetables (bell peppers, onions) – Sauté for added flavor; substitute with seasonal veggies as desired.
• Cheese (optional) – Mozzarella or gouda enhances the richness and depth of taste.
For the Topping
• Panko Breadcrumbs – Provides a crispy texture; regular breadcrumbs can work in a pinch.
This delightful Florida Shrimp Pie recipe is perfect for anyone seeking a homemade dish that captures the heart of coastal cuisine!
How to Make Florida Shrimp Pie
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Sauté Vegetables: Begin by heating a skillet over medium heat. Add your chopped bell peppers and onions, cooking until they soften and become fragrant, around 5 minutes.
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Add Shrimp: Next, stir in the shrimp, seasoning with Old Bay and lemon zest. Pour in the cream, mixing everything well until the shrimp turns pink and opaque, about 3-5 minutes.
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Prepare Pie Crust: While your shrimp mixture is cooking, place your pie crust into a pie dish. If using, sprinkle a layer of cheese across the bottom to enhance the richness of the filling.
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Assemble Filling: Carefully pour the shrimp filling into the prepared pie crust. If desired, sprinkle more cheese on top before adding the final touch.
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Top with Panko: Generously coat the top of the pie with panko breadcrumbs, ensuring an even layer for that crispy texture.
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Bake: Preheat your oven to 350°F (175°C). Bake the pie for 30 minutes or until the crust is golden brown and the filling is bubbling delightfully.
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Cool & Slice: Allow the pie to cool for about 10 minutes before slicing. This will help the filling set a bit more for easier serving.
Optional: Garnish with fresh parsley for a pop of color and flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Florida Shrimp Pie
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Drain Shrimp Well: If using frozen shrimp, make sure they are well-drained to prevent excess moisture in the pie.
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Don’t Overcook: Keep an eye on your shrimp while sautéing; they should be just pink to remain tender and prevent rubbery texture.
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Use Fresh Ingredients: Fresh lemon zest and seasonal vegetables will elevate the flavor of your Florida Shrimp Pie, making it more vibrant and delicious.
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Pre-Made Crust: For a time-saving shortcut, opt for pre-made pie crusts, allowing you to focus on the delightful filling.
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Let it Cool: Allow the pie to cool slightly before slicing. This helps the filling set, making it easier to serve and ensuring neat slices.
How to Store and Freeze Florida Shrimp Pie
Fridge: Store leftovers in an airtight container for up to 3 days. Before serving, reheat in the oven to maintain crispiness.
Freezer: For longer storage, wrap the pie tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through and the topping is crisp.
Room Temperature: If serving at a gathering, Florida Shrimp Pie can sit out for up to 2 hours. Ensure leftovers are stored promptly to maintain freshness.
Make Ahead Options
These Florida Shrimp Pies are a fantastic choice for meal prep lovers! You can prepare the filling (shrimp, cream, veggies, and seasonings) up to 24 hours in advance by storing it in an airtight container in the refrigerator to keep it fresh and flavorful. Just be sure to let the shrimp mixture cool completely before sealing, to prevent moisture build-up. When you’re ready to bake, pour the filling into the pie crust, top with cheese and panko, then bake as directed. This way, you’ll have a delicious and impressive dish on the table with minimal effort, making it perfect for busy weeknights!
Florida Shrimp Pie Variations
Feel free to let your creativity shine by personalizing this dish with unique twists!
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Seafood Swap: Replace shrimp with crab or scallops for a luxurious seafood twist.
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Vegetable Boost: Add spinach or kale for an extra dose of greens and nutrition. These veggies will cook down beautifully, enriching your filling.
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Cheesy Delight: Incorporate a blend of cheeses like cheddar for added flavor depth; mozzarella or gouda are also delicious partners.
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Spice It Up: Infuse the filling with smoked paprika or cayenne for a kick of heat that elevates the taste profile. Just a pinch can create a whole new experience.
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Whole Grain Crust: Utilize a whole grain pie crust for an earthy flavor, enhancing the overall healthiness of your dish.
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Citrus Splash: Zest some lime into the filling for a refreshing citrus note that complements the shrimp wonderfully.
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Herbal Essence: Add fresh herbs like dill or parsley to the filling for an aromatic fragrance and additional flavor layers; they’ll brighten every bite!
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Nutfree Crunch: Swap panko for crushed almonds or walnuts for an unexpected twist on that crispy topping—just toast them lightly for an extra crunch.
What to Serve with Florida Shrimp Pie?
Creating a delightful meal is as easy as pairing this creamy seafood pie with the right sides and drinks to enhance its flavor.
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Crispy Green Salad: A refreshing salad with mixed greens and a citrus vinaigrette perfectly balances the richness of the pie. The bright flavors cut through the creaminess, making every bite an invigorating experience.
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Garlic Butter Bread: Soft, warm bread adds a comforting touch to your meal. It’s perfect for mopping up any leftover filling, ensuring none of that deliciousness goes to waste!
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Coleslaw: This crunchy, tangy side brings a delightful crunch and a pop of color to your plate. Its vinegar-based dressing complements the shrimp without overpowering its delicate flavor.
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Roasted Vegetables: Choose seasonal veggies like asparagus or zucchini, tossed in olive oil and herbs. Their caramelized sweetness will contrast beautifully with the savory pie.
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Sweet Potato Wedges: Baked sweet potato wedges lend a slightly sweet and earthy flavor, providing a lovely textural contrast and making your meal more wholesome.
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Chardonnay or Sauvignon Blanc: A chilled glass of these wines enhances the seafood notes in the pie while offering a crisp finish to the meal. Their acidity complements the creamy filling and buttery crust superbly.
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Lemon Sorbet: A scoop of lemon sorbet serves as a light, refreshing dessert, cleansing your palate after the savory richness of the pie. The bright citrus notes echo the flavors found within the dish itself.
Choosing thoughtful pairings elevates your Florida Shrimp Pie experience into a wholesome and satisfying meal that everyone will remember!
Florida Shrimp Pie Recipe FAQs
What type of shrimp should I use for Florida Shrimp Pie?
Absolutely! When making your Florida Shrimp Pie, it’s best to use fresh shrimp if possible for the best flavor and texture. If fresh shrimp isn’t available, thawed frozen shrimp works well too. Just ensure they are properly drained to prevent excess moisture in your pie, which could lead to a soggy filling.
How should I store leftovers of Florida Shrimp Pie?
Very good question! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For the best experience, I’d recommend reheating the pie in the oven rather than the microwave to maintain its crispy texture—just bake it at 350°F (175°C) for about 20 minutes until warmed through.
Can I freeze Florida Shrimp Pie?
Definitely! To freeze your Florida Shrimp Pie, wrap it tightly in plastic wrap and then in foil to minimize freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply transfer it to the fridge the night before to thaw, and then reheat it in the oven at 350°F (175°C) for 20-25 minutes.
What should I do if my shrimp is rubbery after cooking?
That’s a common concern! To prevent rubbery shrimp, avoid overcooking them during the sautéing process. Shrimp cook very quickly—about 3 to 5 minutes in a hot skillet should suffice. They should only be cooked until they turn pink and opaque. If you’re using frozen shrimp, make sure they are completely thawed and drained before cooking to reduce moisture.
Is Florida Shrimp Pie suitable for people with seafood allergies?
If you or your guests have seafood allergies, it’s best to avoid this dish altogether, as it’s primarily made with shrimp. However, you might consider substituting shrimp with grilled chicken or a hearty vegetable mix for a different, yet still delicious, pie variation!
How can I add more flavor to my Florida Shrimp Pie?
For an extra flavor boost, consider experimenting with additional spices like smoked paprika or even a splash of hot sauce in the filling. You can also mix in some sautéed mushrooms or spinach for added nutrition and depth. Letting the filling cool slightly before pouring it into the pie crust can enhance the combination of flavors!
Savory Florida Shrimp Pie: A Coastal Family Favorite
Ingredients
Equipment
Method
- Sauté Vegetables: Heat a skillet over medium heat. Add chopped bell peppers and onions, cooking until softened and fragrant, about 5 minutes.
- Add Shrimp: Stir in shrimp, seasoning with Old Bay and lemon zest. Pour in cream, mixing until shrimp turns pink and opaque, about 3-5 minutes.
- Prepare Pie Crust: Place pie crust into a pie dish. If using, sprinkle layer of cheese across the bottom.
- Assemble Filling: Pour shrimp filling into the prepared pie crust. Sprinkle more cheese on top if desired.
- Top with Panko: Coat the top of the pie generously with panko breadcrumbs for a crispy texture.
- Bake: Preheat oven to 350°F (175°C). Bake pie for 30 minutes until crust is golden brown and filling is bubbling.
- Cool & Slice: Allow pie to cool for about 10 minutes before slicing to help the filling set.