When the chilly evenings roll in, there’s nothing quite like the warmth of a hearty meal to bring everyone together. That’s where these Smothered Green Chili Burritos come into play. Picture this: fresh flour tortillas wrapped snugly around a savory filling of seasoned beef, enveloped in a velvety green chili sauce and topped with melted cheese. Each bite not only offers a delightful combination of smoky heat and creamy comfort but also beckons for customization—whether you’re in the mood for meat or ready to embrace a veggie-packed version.
These burritos are not just a meal; they embody comfort food in its purest form, inviting laughter, stories, and contentments around the dinner table. The beauty lies in how easily you can adapt the recipe to fit your cravings or dietary preferences. So, roll up your sleeves, and let’s dive into crafting these flavor-packed bundles that promise to chase away the everyday fast-food blues and create memorable dining moments!
Why are Smothered Green Chili Burritos so irresistible?
Comforting Warmth: These burritos are a delightful hug on a plate, perfect for chilly nights.
Customizable Options: With meat or vegetarian variations, you can tailor them to everyone’s taste preferences.
Flavor Explosion: Enjoy a rich blend of smoky green chilies and melted cheese that perfectly balances savory and spicy notes.
Quick to Prep: Whip up dinner in under an hour, making them ideal for busy weeknights.
Family Favorite: They bring people together, sparking joy and shared memories around the table.
Try pairing with fresh pico de gallo for a refreshing crunch!
Smothered Green Chili Burrito Ingredients
For the Filling
• Olive Oil – Adds moisture and aids in sautéing; vegetable oil can substitute if needed.
• Medium Onion (chopped) – Provides sweetness and flavor; yellow or white onion works well too.
• Garlic (minced) – Gives a fragrant base to the filling; use garlic powder (1/4 teaspoon) if fresh isn’t available.
• Ground Beef (1 pound) – The main protein for richness; swap with ground turkey or a plant-based protein for a vegetarian twist.
• Ground Cumin (1 teaspoon) – Integral for flavor enhancement; can skip if unavailable, but it’s worth having!
• Chili Powder (1 teaspoon) – Adds heat and color; smoked paprika makes a great alternative for a unique twist.
• Paprika (1/2 teaspoon) – Contributes sweetness and vibrant color; use cayenne for extra spiciness if desired.
• Oregano (1/2 teaspoon) – Imparts a herbal note that’s essential for flavor composition.
• Salt (1/4 teaspoon) & Black Pepper (1/4 teaspoon) – Basic seasonings to enhance flavors; feel free to adjust to taste.
• Crushed Red Pepper Flakes (1/4 teaspoon) – Gives an additional spicy kick; omit for a milder dish.
• Diced Green Chilies (4 oz. can) – Infuses the signature flavor of the burritos; fresh chilies can be substituted for a brighter taste.
• Red Enchilada Sauce (10 oz. can) – Introduces moisture and zest; green enchilada sauce can be used for a different flavor profile.
• Sour Cream (1/2 cup) – Brings creaminess to the mix; Greek yogurt is a healthier swap.
For the Toppings
• Shredded Cheddar Cheese (1 cup) – Delivers a sharp, creamy flavor; can be replaced with Monterey Jack for a milder taste.
• Shredded Monterey Jack Cheese (1 cup) – Adds creaminess and a smooth finish.
• Chopped Fresh Cilantro (1/4 cup) – Provides a fresh kick; green onions are a great substitute if you prefer!
For the Wrap
• Flour Tortillas (8) – The perfect vessel for your fillings; gluten-free tortillas can work well as an alternative.
These Smothered Green Chili Burritos embody everything you love about comfort food, customizable and ready to be enjoyed!
How to Make Smothered Green Chili Burritos
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Heat Oil: Start by heating olive oil in a skillet over medium heat. This will set the stage for a beautifully sautéed filling.
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Sauté Onions: Add chopped onion to the skillet and sauté for about 3-4 minutes until soft and translucent. This unlocks their sweetness, making the filling irresistible.
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Add Garlic: Stir in minced garlic and cook for 30 seconds until fragrant. The aroma will be heavenly, making your kitchen feel warm and inviting.
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Cook Beef: Add the ground beef to the skillet and cook until it’s nicely browned, about 6-7 minutes. Well-browned beef ensures maximum flavor in each bite.
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Incorporate Spices: Sprinkle in the cumin, chili powder, paprika, oregano, salt, black pepper, and crushed red pepper flakes. Stir well to evenly coat the meat and toast the spices for 1-2 minutes.
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Simmer with Sauces: Pour in the diced green chilies and red enchilada sauce, then reduce the heat and let it simmer for 5 minutes. This melds the flavors beautifully.
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Add Creaminess: Stir in the sour cream until fully incorporated, creating a creamy filling that balances the spices perfectly.
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Preheat Oven: As you prepare the filling, preheat your oven to 375°F (190°C) to ensure it’s ready for the burritos.
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Prepare Tortillas: Lightly grease a baking dish and lay out the flour tortillas on a flat surface. This makes filling easier and keeps everything neat!
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Fill Tortillas: Take a generous amount of the filling, and sprinkle on some shredded cheese. Roll the tortillas securely, placing them seam-side down in the baking dish.
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Layer with Sauce: Pour the remaining beef mixture over the rolled burritos, then generously top with more cheese. Make sure every burrito is enveloped in that zesty goodness!
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Bake Covered: Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the top is bubbly and golden.
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Garnish and Serve: Let the burritos cool slightly before serving. Garnish with fresh cilantro for a pop of color and flavor—it’s the finishing touch!
Optional: Serve with fresh pico de gallo for a refreshing crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Smothered Green Chili Burritos are perfect for meal prep, allowing you to enjoy a delicious homemade dinner even on the busiest nights! You can prepare the beef filling up to 24 hours in advance; simply cook and cool the mixture before transferring it to an airtight container and refrigerating. The burritos can also be assembled and wrapped, stored in the fridge for up to 3 days. To maintain their quality, make sure they cool completely before wrapping to avoid sogginess. When you’re ready to serve, just bake them directly from the fridge, adding a couple of extra minutes to the cooking time, and enjoy that comforting taste of your Smothered Green Chili Burritos with minimal effort!
Expert Tips for Smothered Green Chili Burritos
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Brown the Beef Well: Ensure the ground beef is browned thoroughly for maximum flavor; this step is crucial for a rich-tasting burrito.
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Don’t Skip Simmering: Allow the filling to simmer; this melds the flavors together, elevating the overall taste of your Smothered Green Chili Burritos.
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Cool Before Wrapping: Let the burrito filling cool slightly before wrapping in tortillas to avoid sogginess, ensuring a pleasant texture when served.
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Customize Your Heat: Adjust the crushed red pepper flakes according to your spice preference; remember, you can always add more spice but can’t take it away!
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Experiment with Fillings: Feel free to swap ground beef for shredded chicken, sautéed vegetables, or even refried beans for a unique take on your burritos!
Storage Tips for Smothered Green Chili Burritos
Fridge: Store wrapped burritos in the refrigerator for up to 3 days. Ensure they are covered or in an airtight container to preserve freshness.
Freezer: For longer storage, place burritos in a freezer-safe bag or container, and freeze for up to 3 months. They make a perfect quick meal for busy nights!
Reheating: Reheat your Smothered Green Chili Burritos in the oven at 350°F (175°C) for about 20 minutes, or until heated thoroughly. This helps maintain their texture and flavor.
Cooling Before Wrapping: Always let the filling cool slightly before wrapping to prevent sogginess in the tortillas, ensuring a delightful bite every time!
What to Serve with Smothered Green Chili Burritos?
When you bring these comforting burritos to the table, pair them with delightful sides that enhance the flavors and create a complete meal experience.
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Mexican Street Corn: This delectable side features sweet corn coated in a creamy chili-lime sauce, delivering a pop of flavor that complements the smoky heat of the burritos.
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Pico de Gallo: Fresh, zesty, and full of tomatoes, onions, and cilantro, pico de gallo adds brightness and a refreshing crunch that balances the richness of the burritos.
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Guacamole: Creamy and rich with a hint of lime, guacamole elevates each bite of the burrito while also providing a cool contrast to the warm and spicy filling.
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Refried Beans: A classic Mexican side that brings a velvety texture and hearty garlic flavor, refried beans pair beautifully, making your meal even more satisfying.
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Spanish Rice: Fluffy and fragrant, Spanish rice laced with saffron and spices round out the meal while soaking up any leftover chili sauce.
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Tortilla Chips with Salsa: Crunchy, salty tortilla chips served with your favorite salsa make for a great appetizer or snack; they mirror the flavors of the meal.
These served alongside the Smothered Green Chili Burritos will surely make for a wonderful, cozy meal where every bite tells a story of comfort and warmth!
Smothered Green Chili Burrito Variations
Feel free to get creative with these ideas to make the recipe your own and tantalize your taste buds!
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Shredded Chicken: Replace ground beef with shredded chicken for a lighter twist. It pairs beautifully with the creamy sauce!
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Vegetarian Delight: Swap out the meat for sautéed mixed vegetables or black beans; it’s a delicious and satisfying option for plant lovers.
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Different Cheeses: Try a mix of cheeses, like pepper jack for a spicy kick, or even feta for a tangy contrast.
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Add Refried Beans: Incorporate refried beans into the filling for added creaminess and protein. This makes the burritos even heartier!
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Spicy Version: Increase the heat by adding diced jalapeños or extra crushed red pepper flakes; just the right touch for heat seekers.
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Breakfast Burritos: Use scrambled eggs, cooked chorizo, and your favorite veggies to create a delightful breakfast-inspired twist!
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Gluten-Free: Use corn tortillas instead of flour tortillas to make a gluten-free version; they deliver fabulous flavor without compromising texture.
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Savory Extras: Sprinkle in some corn or black olives for extra flavor and texture. These little add-ins make a big difference!
Smothered Green Chili Burritos Recipe FAQs
What type of green chilies should I use?
For the best flavor, I recommend using canned diced green chilies, as they add a signature taste that is easy and convenient. However, if you’re looking for a fresher kick, you can opt for fresh green chilies. Just make sure to roast and peel them for a delightful smoky flavor!
How should I store leftover burritos?
Store wrapped burritos in the fridge for up to 3 days. This keeps them fresh and ready for a quick meal! Make sure they are in an airtight container or well-covered to prevent them from drying out.
Can I freeze these burritos?
Absolutely! To freeze Smothered Green Chili Burritos, first allow them to cool completely once baked. Then, wrap each burrito tightly in plastic wrap, followed by aluminum foil for extra protection. Place them in a freezer-safe bag and you can keep them for up to 3 months. Just be sure to label the bags!
What can I do if my burrito filling is too dry?
In case your filling turns out dry, you can add a little more sour cream or enchilada sauce to it. If you find it overly dry after assembly, you can drizzle additional sauce over the top before baking to keep everything moist.
Are there any dietary considerations with this recipe?
Yes! This recipe can easily be adapted for various dietary needs. For a vegetarian option, replace ground beef with sautéed vegetables or beans. Also, if anyone at your table has a dairy allergy, feel free to substitute the cheese and sour cream with dairy-free alternatives. Always check ingredient labels for allergens to ensure everyone’s safe to enjoy!
How can I tell when my burritos are fully cooked?
Your Smothered Green Chili Burritos should be hot and bubbly when finished, with melted cheese on top and a golden hue. Allow them to cool for a few minutes before serving to avoid burns, and you’ll get to enjoy the perfect texture!
Savory Smothered Green Chili Burritos for Cozy Nights
Ingredients
Equipment
Method
- Heat Olive Oil in a skillet over medium heat.
- Add chopped onion and sauté for about 3-4 minutes until soft and translucent.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add ground beef and cook until browned, about 6-7 minutes.
- Sprinkle in the spices and stir well to coat the meat for 1-2 minutes.
- Pour in diced green chilies and red enchilada sauce, then simmer for 5 minutes.
- Stir in sour cream until fully incorporated.
- Preheat oven to 375°F (190°C).
- Grease a baking dish and lay out the flour tortillas.
- Take filling and sprinkle shredded cheese; roll the tortillas seam-side down in the baking dish.
- Pour remaining beef mixture over burritos and top with more cheese.
- Cover with foil and bake for 15 minutes, then remove foil and bake for another 5-10 minutes.
- Let cool slightly before serving and garnish with fresh cilantro.