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Smothered Green Chili Burritos

Savory Smothered Green Chili Burritos for Cozy Nights

Enjoy these comforting Smothered Green Chili Burritos filled with savory beef and green chili sauce, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Olive Oil Adds moisture and aids in sautéing.
  • 1 medium Onion (chopped) Provides sweetness and flavor.
  • 3 cloves Garlic (minced) Gives a fragrant base to the filling.
  • 1 pound Ground Beef The main protein for richness.
  • 1 teaspoon Ground Cumin Integral for flavor enhancement.
  • 1 teaspoon Chili Powder Adds heat and color.
  • 1/2 teaspoon Paprika Contributes sweetness and vibrant color.
  • 1/2 teaspoon Oregano Imparts a herbal note essential for flavor.
  • 1/4 teaspoon Salt Basic seasonings to enhance flavors.
  • 1/4 teaspoon Black Pepper Basic seasonings to enhance flavors.
  • 1/4 teaspoon Crushed Red Pepper Flakes Gives an additional spicy kick.
  • 1 can Diced Green Chilies (4 oz.) Infuses the signature flavor of the burritos.
  • 1 can Red Enchilada Sauce (10 oz.) Introduces moisture and zest.
  • 1/2 cup Sour Cream Brings creaminess to the mix.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Delivers a sharp, creamy flavor.
  • 1 cup Shredded Monterey Jack Cheese Adds creaminess and a smooth finish.
  • 1/4 cup Chopped Fresh Cilantro Provides a fresh kick.
For the Wrap
  • 8 pieces Flour Tortillas The perfect vessel for your fillings.

Equipment

  • Skillet
  • Baking Dish
  • Oven

Method
 

How to Make Smothered Green Chili Burritos
  1. Heat Olive Oil in a skillet over medium heat.
  2. Add chopped onion and sauté for about 3-4 minutes until soft and translucent.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Add ground beef and cook until browned, about 6-7 minutes.
  5. Sprinkle in the spices and stir well to coat the meat for 1-2 minutes.
  6. Pour in diced green chilies and red enchilada sauce, then simmer for 5 minutes.
  7. Stir in sour cream until fully incorporated.
  8. Preheat oven to 375°F (190°C).
  9. Grease a baking dish and lay out the flour tortillas.
  10. Take filling and sprinkle shredded cheese; roll the tortillas seam-side down in the baking dish.
  11. Pour remaining beef mixture over burritos and top with more cheese.
  12. Cover with foil and bake for 15 minutes, then remove foil and bake for another 5-10 minutes.
  13. Let cool slightly before serving and garnish with fresh cilantro.

Nutrition

Serving: 1burritoCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

These burritos are easily customizable for vegetarian options or different proteins.

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