There’s something truly heartwarming about the combination of peanut butter, chocolate, and marshmallows, evoking memories of cozy gatherings around a fire. That’s exactly what I felt when I first whipped up these Peanut Butter Choc Chip S’mores; the aroma filled my kitchen, instantly reminding me of summer nights with friends and the joy of indulging in something sweet. The best part? This delightful treat comes together in just 30 minutes! Perfect for those spontaneous cravings or unplanned gatherings, these s’mores offer a unique twist on a classic favorite by swapping traditional graham crackers for rich, chewy peanut butter cookies. Each bite delivers a perfect harmony of luscious peanut butter, melty semi-sweet chocolate, and gooey marshmallow, making it impossible to eat just one. Ready to bring a smile to your face and warmth to your heart? Let’s dive into this quick and delightful recipe!
Why are Peanut Butter Choc Chip S’mores irresistible?
Deliciously Unique: This recipe takes the classic s’mores to a whole new level with creamy peanut butter cookies that offer a delightful twist.
Rapid Prep Time: With just 30 minutes needed, you can satisfy your sweet tooth spontaneously without any fuss.
Crowd Pleaser: Perfect for gatherings, these s’mores will leave everyone asking for seconds and begging for the recipe!
Comforting Flavors: The combination of rich peanut butter, melty chocolate, and gooey marshmallow evokes warm, nostalgic memories that bring everyone together.
Versatile Options: Experiment with alternative nut butters or flavored chocolates for a personal twist that caters to different dietary preferences.
Easy to Assemble: The straightforward steps make it fun for bakers of all ages, ensuring a delightful experience in the kitchen!
Peanut Butter Choc Chip S’mores Ingredients
For the Cookies
• Creamy Peanut Butter – Provides richness and flavor; substitute with crunchy peanut butter for added texture.
• Granulated Sugar – Sweetens the cookies; no direct substitutes suggested for the main flavor.
• Large Egg – Binds ingredients for a cohesive structure; can use a flax egg or applesauce for vegan options.
• Vanilla Extract – Adds depth of flavor; substitute with almond extract for a different nuance.
For the Filling
• Semi-Sweet Chocolate Chips – Adds a chocolatey sweetness; milk chocolate or white chocolate can be used for a sweeter variant.
• Large Marshmallows – Create the signature s’mores gooeyness; mini marshmallows can also be used for easier assembly.
Enjoy these Peanut Butter Choc Chip S’mores and watch everyone dive in for seconds!
How to Make Peanut Butter Choc Chip S’mores
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Preheat your oven to 180°C (350°F). This is the perfect temperature for creating chewy, golden-brown cookies that serve as the base for your s’mores.
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Combine creamy peanut butter, granulated sugar, large egg, and vanilla extract in a stand mixer bowl. Mix until smooth and well-blended, creating a luscious cookie dough.
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Fold in the semi-sweet chocolate chips gently into the batter until evenly distributed. This adds delightful chocolatey flavor to your cookies!
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Portion out 1 tablespoon of dough for each cookie, rolling them into balls and flattening slightly. Arrange them about 2.5 cm (1 inch) apart on a lined baking sheet to ensure they bake evenly.
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Bake for about 10 minutes, or until the edges are golden brown. Once done, allow the cookies to cool completely on the baking sheet to set their texture.
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Assemble your s’mores by placing one cookie upside down. Top it with a square of chocolate and a roasted marshmallow, then cover with another cookie, pressing gently to create that gooey masterpiece.
Optional: Serve warm for the ultimate gooey experience!
Exact quantities are listed in the recipe card below.
Peanut Butter Choc Chip S’mores Variations
Feel free to play and add your personal touch to this delightful treat, inviting warmth and creativity into your kitchen!
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Nut Butter Twist: Swap peanut butter for almond or sunflower seed butter for a delightful new flavor profile.
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Vegan Option: Replace the large egg with a flax egg or applesauce for a blissful vegan treat without compromising flavor.
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Flavored Treats: Use mint or orange-flavored chocolate to create a fresh zing that dances on your taste buds.
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Texture Boost: Mix in crushed graham crackers to the cookie dough for added crunch that perfectly complements the gooey marshmallow.
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Chocolate Varieties: Instead of semi-sweet chocolate chips, use dark chocolate or white chocolate for different sweetness levels.
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Layered Delight: Create additional layers by adding caramel sauce or Nutella between the cookies for an extra indulgence.
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Spiced S’mores: Sprinkle a pinch of cinnamon or sea salt on your marshmallows before roasting for a hint of warmth and sophistication.
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Miniature Version: Make mini cookies to create bite-sized s’mores that are perfect for little hands or casual snacking!
Embrace these variations and let your imagination soar!
Expert Tips for Peanut Butter Choc Chip S’mores
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Baking Time Precision: Keep an eye on your cookies near the 10-minute mark. Overbaking will lead to a crunchy texture instead of soft and chewy cookies.
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Spacing is Key: Be sure to leave enough space between each cookie on the baking sheet. This allows them to spread evenly and bake beautifully without merging into one another.
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Cool Before Assembly: Allow the cookies to cool completely before assembling. If they’re warm, the chocolate will melt excessively, creating a messy s’more.
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Toast Marshmallows Carefully: If you’re roasting marshmallows, aim for a golden brown exterior. This ensures they’re gooey inside without burning the outside—no one enjoys a charred marshmallow!
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Play with Flavors: Don’t hesitate to explore variations! Instead of traditional chocolate, use flavored chocolate for a fun twist, keeping your Peanut Butter Choc Chip S’mores exciting every time.
What to Serve with Peanut Butter Choc Chip S’mores?
Indulge in a delightful meal that complements the sweetness of these cozy treats.
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Creamy Vanilla Ice Cream: The rich, cool creaminess contrasts beautifully with the warm s’mores, creating a comforting, nostalgic flavor profile. It’s like a cozy hug for your taste buds!
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Fresh Berries Salad: Juicy strawberries and tart raspberries add a refreshing touch to balance out the sweetness, providing a burst of natural flavor that complements the s’mores perfectly.
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Chilled Milkshake: A chocolate or vanilla milkshake echoes the joy of childhood, making each bite of s’mores all the more delightful. It’s a fun pairing that everyone will love!
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Caramel Drizzled Popcorn: The crunchy texture and sweet caramel flavor provide an exciting contrast to the gooey s’mores, making for a delightful snack mix that will keep your guests reaching for more.
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Herbal Iced Tea: A cool glass of mint or hibiscus iced tea refreshes the palate after indulging in the rich sweetness of the s’mores, making it a perfect companion for a summer gathering.
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Coffee or Espresso: The deep, rich flavors of coffee enhance the sweetness of the s’mores, providing a wonderful contrast that brings out the nutty flavors of peanut butter.
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Chocolate Fondue: Extend the dessert experience by dipping fresh fruit or marshmallows into warm chocolate fondue. It adds a gourmet touch and endless fun to any gathering.
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Marshmallow Fluff Dip: A fluffy dip made with marshmallow fluff pairs wonderfully for dipping fruit or cookies, enhancing the s’mores experience while adding a creative twist.
How to Store and Freeze Peanut Butter Choc Chip S’mores
Airtight Container: Store leftover s’mores in an airtight container at room temperature for up to 2-3 days to maintain their freshness and chewy texture.
Fridge: If you prefer a firmer cookie, refrigerate them for up to a week, but note that they may become slightly drier over time.
Freezer: For longer storage, freeze the assembled s’mores in a freezer-safe container for up to 2 months. Thaw at room temperature before enjoying.
Reheating: To enjoy the gooeyness again, microwave the s’mores for about 10-15 seconds, or until the marshmallow softens, enhancing the delightful flavors of your Peanut Butter Choc Chip S’mores.
Make Ahead Options
These Peanut Butter Choc Chip S’mores are perfect for meal prep enthusiasts! You can bake the peanut butter cookies up to 3 days in advance, allowing them to cool completely before storing them in an airtight container to maintain that delightful freshness. Assemble your s’mores by placing a cookie upside down, topping it with a square of chocolate and a roasted marshmallow, then covering it with another cookie just before serving. This way, you’ll ensure the cookies remain soft and the marshmallows gooey for that irresistible experience. By prepping ahead, you save precious time on busy weeknights and can enjoy this sweet treat with minimal effort!
Peanut Butter Choc Chip S’mores Recipe FAQs
What should I look for when selecting creamy peanut butter?
Absolutely! When choosing creamy peanut butter, look for a brand that has minimal ingredients—ideally just peanuts and salt. Avoid those with added sugars or hydrogenated oils to keep it as natural and flavorful as possible. If you want a bit of crunch, you can opt for crunchy peanut butter instead for a delightful texture.
How do I store leftover Peanut Butter Choc Chip S’mores?
To keep your s’mores nice and fresh, store any leftovers in an airtight container at room temperature for about 2-3 days. If you want them to last a bit longer, you can refrigerate the cookies separately and assemble just before serving, which helps maintain that chewy texture.
Can I freeze Peanut Butter Choc Chip S’mores?
Yes, you can absolutely freeze your assembled s’mores! To do this, place them in a single layer in a freezer-safe container, ensuring they are wrapped tightly. They can be frozen for up to 2 months. When you’re ready to enjoy, let them thaw at room temperature for about 30 minutes. If you’d like them warm and gooey again, pop them in the microwave for 10-15 seconds!
What should I do if my cookies spread too much while baking?
The more the merrier in this baking adventure! If your cookies spread too much, it might be due to a few reasons—maybe the dough was too warm or the baking sheet was overcrowded. Make sure to chill the dough for about 15 minutes before baking and ensure you leave enough space between each cookie on the baking sheet to give them room to grow.
Are Peanut Butter Choc Chip S’mores suitable for vegans?
For sure! To make these delicious s’mores vegan, simply substitute the large egg with a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, allow to sit for 5-10 minutes) or replace it with 1/4 cup of applesauce. This will still bind your ingredients perfectly, keeping your cookies yummy and satisfying while catering to vegan dietary preferences.
Can I use other types of chocolate in this recipe?
Very! Feel free to get creative with your chocolate. You can use milk chocolate, dark chocolate, or even white chocolate for a different taste. Additionally, flavored chocolates like sea salt caramel can add an exciting twist to your Peanut Butter Choc Chip S’mores, making each bite a delightful surprise!
Peanut Butter Choc Chip S'mores for Quick Sweet Cravings
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- Combine creamy peanut butter, granulated sugar, large egg, and vanilla extract in a stand mixer bowl until smooth.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Portion out 1 tablespoon of dough for each cookie, flatten slightly, and arrange them on a lined baking sheet.
- Bake for about 10 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet.
- Assemble your s’mores with one cookie upside down, topped with chocolate and a roasted marshmallow, covered with another cookie.