Peanut Butter Choc Chip S'mores for Quick Sweet Cravings

Delight in these Peanut Butter Choc Chip S’mores, a quick and heartwarming treat combining peanut butter, chocolate, and marshmallows.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 8 s’mores

Course: DESSERTS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

1 cup Creamy Peanut Butter Substitute with crunchy peanut butter for added texture.
1 cup Granulated Sugar No direct substitutes suggested for the main flavor.
1 large Large Egg Can use a flax egg or applesauce for vegan options.
1 teaspoon Vanilla Extract Substitute with almond extract for a different nuance.

For the Filling

1 cup Semi-Sweet Chocolate Chips Milk chocolate or white chocolate can be used for a sweeter variant.
8 large Large Marshmallows Mini marshmallows can also be used for easier assembly.

Equipment

Oven
Stand mixer
Baking Sheet
Mixing Bowl

Method

Instructions

Preheat your oven to 180°C (350°F).
Combine creamy peanut butter, granulated sugar, large egg, and vanilla extract in a stand mixer bowl until smooth.
Fold in the semi-sweet chocolate chips until evenly distributed.
Portion out 1 tablespoon of dough for each cookie, flatten slightly, and arrange them on a lined baking sheet.
Bake for about 10 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet.
Assemble your s’mores with one cookie upside down, topped with chocolate and a roasted marshmallow, covered with another cookie.

Nutrition

Serving: 1s’moreCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Enjoy these Peanut Butter Choc Chip S’mores and watch everyone dive in for seconds!

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