There’s a certain joy that fills my kitchen when the aroma of sweet vanilla and cinnamon dances in the air; it’s then I know I’m about to whip up something truly special. Enter the Classic Cannoli Squares—an effortless yet indulgent twist on the beloved Italian dessert. Imagine savoring each bite of a luscious, creamy ricotta filling nestled between two golden pie crusts, all while being transported to a cozy Italian café.
These squares are not just any dessert; they’re a delightful nod to cherished family moments and festive gatherings. Perfect for busy weeknights or lavish holiday feasts, they come together with minimal fuss, making them an ideal choice for anyone tired of the same old fast-food routine. Plus, with variations for dietary needs—like dairy-free or gluten-free options—everyone can savor their rich flavors. So roll up your sleeves and let’s get started on a dessert that will impress your loved ones and bring the heart of Italy to your table!
Why will you love Classic Cannoli Squares?
Irresistible flavors: The combination of creamy ricotta and sweet cinnamon makes for a deliciously rich dessert experience.
Quick and easy: With pre-made pie crusts and simple filling preparation, you can whip these up in no time!
Diet-friendly options: Enjoy variations that cater to gluten-free and dairy-free diets without sacrificing taste.
Perfect for gatherings: These squares are a surefire crowd-pleaser, making them a standout at any event.
Make-ahead bliss: Prepare the filling in advance, and pop them in the oven just before serving for minimal hassle.
Nostalgic delight: Each bite delivers a taste of Italy that will transport you back to family celebrations and sweet memories.
Classic Cannoli Squares Ingredients
For the Filling
- Ricotta Cheese – The star of the filling, providing a creamy texture; make sure to drain excess moisture for optimal richness.
- Powdered Sugar – Sweetens the filling perfectly; substitute with coconut sugar for a healthier twist.
- Vanilla Extract – Enhances the overall flavor; opt for pure vanilla extract to elevate the taste.
- Cinnamon – Adds a warm spice note; feel free to skip if you prefer a traditional cannoli flavor.
- Mini Chocolate Chips – Offers delightful pockets of chocolate; you can also use dark chocolate for an extra indulgent touch.
For the Crust
- Pre-Made Pie Crusts – Simplifies the baking process; homemade versions are a wonderful alternative if you prefer!
- Egg – Used for brushing the crust to achieve a beautiful golden finish.
- Sugar (for sprinkling) – Adds a delightful crunch on top; can use coarse sugar for added texture.
For the Garnish (optional)
- Chopped Pistachios – Provides a nice crunch and adds a pop of color to your presentation.
- Maraschino Cherries – A sweet touch for decoration and added flavor.
- Extra Chocolate Chips – For those chocolate lovers craving more rich flavors in their squares.
These Classic Cannoli Squares balance flavors and textures beautifully while accommodating everyone’s dietary needs. Time to gather your ingredients and bring a taste of Italy to your kitchen!
How to Make Classic Cannoli Squares
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Prepare the Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk until everything is smooth and well blended, creating a luscious filling.
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Preheat the Oven: Set your oven to 375°F (190°C), providing the perfect temperature for baking your cannoli squares to golden perfection.
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Roll Out Pie Crust: Take one pre-made pie crust and fit it into a 9×9-inch baking dish, ensuring it covers the bottom evenly for a solid foundation.
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Add Filling: Spoon the creamy ricotta mixture over the fitted crust, spreading it evenly while leaving a little edge for sealing with the top crust.
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Prepare the Top Crust: Lay the second pie crust over the filling, carefully sealing the edges by pinching them together. Brush with egg wash and sprinkle sugar on top for a sweet finish.
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Bake: Place the dish in the oven and bake for 30-35 minutes, watching for a golden-brown crust and slightly bubbly filling that signals it’s done.
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Cool and Serve: Once baked, allow the squares to cool for at least 30 minutes before slicing to ensure clean edges and a delightful presentation.
Optional: Garnish with chopped pistachios or maraschino cherries before serving for added flair.
Exact quantities are listed in the recipe card below.
What to Serve with Classic Cannoli Squares?
Imagine the sweet aroma wafting through your kitchen as you prepare a delightful meal to accompany your heavenly dessert.
- Velvety Gelato: A scoop of rich vanilla or chocolate gelato pairs perfectly, adding an indulgent creaminess to each bite.
- Fresh Berries: Juicy strawberries or raspberries provide a vibrant contrast, balancing the sweetness of the cannoli squares.
- Espresso Coffee: A shot of strong, aromatic espresso enhances the flavors, making for a delightful pairing that celebrates Italian cuisine.
- Sweet Wine: Serve with a light, sweet wine, like Moscato, to complement the flavors of the ricotta filling and satisfy your sweet tooth.
- Fruit Salad: A refreshing mix of seasonal fruits can add a burst of freshness, bringing a vibrant texture to your dessert experience.
- Whipped Cream: A dollop of freshly whipped cream adds an airy lightness that beautifully contrasts with the dense filling of the squares.
Elevate your dessert experience with these delightful pairings, and create a meal that truly celebrates the joy of homemade cooking!
Expert Tips for Classic Cannoli Squares
- Quality Matters: Always use high-quality ricotta and pure vanilla extract; the better the ingredients, the richer and more authentic your Classic Cannoli Squares will taste.
- Watch the Oven: Keep an eye on your dessert in the last few minutes of baking to prevent over-browning; if it’s getting too dark, cover it with foil.
- Cool Properly: Let the squares cool for at least 30 minutes before cutting; this helps them hold their shape and prevents oozy filling.
- Flavor Variations: Don’t hesitate to experiment! Add lemon zest or almond extract for an exciting twist on the classic flavor profile.
- Perfect Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days to maintain freshness.
Storage Tips for Classic Cannoli Squares
- Room Temperature: You can keep leftovers at room temperature for up to 2 hours but don’t let them sit out longer to maintain their freshness.
- Refrigeration: Store any uneaten Classic Cannoli Squares in an airtight container in the fridge for up to 3 days to enjoy their creamy texture.
- Freezing: For longer-term storage, wrap the squares tightly in plastic wrap and place them in a freezer bag. They will stay fresh for up to 2 months.
- Reheating: If you prefer warm squares, allow them to thaw overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Make Ahead Options
These Classic Cannoli Squares are perfect for meal prep, allowing you to enjoy delicious homemade dessert without the last-minute rush! You can prepare the ricotta filling up to 24 hours in advance; just store it tightly covered in the refrigerator to prevent moisture loss. The pie crusts can also be rolled out and placed in the baking dish a day ahead, keeping your baking process streamlined. When you’re ready to serve, simply add the filling, seal the top crust, and bake as instructed. This makes it so easy to impress guests or provide a sweet end to a busy weeknight dinner! Remember, each bite will still be just as delightful!
Variations & Substitutions for Classic Cannoli Squares
There’s no limit to how you can make these squares your own; let your creativity shine with these delightful twists!
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Dairy-Free: Substitute ricotta with blended silken tofu, and stir in a spoonful of nutritional yeast for a touch of cheesy flavor. It’s a great way to keep everyone happy without dairy.
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Gluten-Free: Opt for gluten-free pre-made pastry options for the crust, allowing those with gluten sensitivities to enjoy the same sweet delight without worry.
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Extra Zesty: Add a tablespoon of fresh lemon zest to the filling for a bright, refreshing twist that elevates the traditional flavor profile while enhancing its appeal.
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Flavor Boost: Incorporate a splash of almond extract alongside the vanilla to deepen the flavor experience, providing a lovely nutty aroma and richness.
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Nutty Crunch: Toss in finely chopped pistachios or walnuts into the filling for added texture and a nutty flavor that beautifully complements the creamy filling.
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Spicy Sweet: Dare to be different by sprinkling a hint of cayenne or chili powder into the filling; it creates a surprising and delightful contrast to the sweetness.
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Layered Delight: Slice up some fresh berries or peaches and layer them between the filling and the top crust to add a fruity freshness that balances the richness.
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Caramel Drizzle: Finish it off with a drizzle of salted caramel sauce right before serving; the sweet and salty combination takes this dessert to a whole new level of indulgence.
Classic Cannoli Squares Recipe FAQs
What type of ricotta should I use for my cannoli squares?
I recommend using whole milk ricotta for the richest, creamiest texture. Be sure to drain any excess moisture to prevent a watery filling.
How should I store leftover cannoli squares?
Leftover Classic Cannoli Squares can be stored in an airtight container in the fridge for up to 3 days. If left out at room temperature, they should be consumed within 2 hours to maintain their freshness.
Can I freeze cannoli squares?
Absolutely! To freeze your squares, wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat if desired.
What can I substitute for powdered sugar in the filling?
If you’re looking for a healthier alternative, coconut sugar works well as a substitution for powdered sugar. Just keep in mind that it may give a slightly different texture and color to the filling.
What if my filling turns out too runny?
If your ricotta filling is too runny, it could be due to excess moisture in the ricotta. To fix this, place the ricotta in a cheesecloth or clean kitchen towel and allow it to drain for 30 minutes before mixing in the other ingredients. This should yield a thicker consistency perfect for your squares.
Are there any dairy-free options for this recipe?
Yes! You can easily make the filling dairy-free by substituting the ricotta with blended silken tofu. For added creaminess, mix in some nutritional yeast to give it a cheesy flavor profile.
Classic Cannoli Squares: Irresistible Italian Dessert Twist
Ingredients
Equipment
Method
- Prepare the Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk until everything is smooth and well blended.
- Preheat the Oven: Set your oven to 375°F (190°C).
- Roll Out Pie Crust: Take one pre-made pie crust and fit it into a 9x9-inch baking dish.
- Add Filling: Spoon the creamy ricotta mixture over the fitted crust, spreading it evenly.
- Prepare the Top Crust: Lay the second pie crust over the filling, sealing the edges. Brush with egg wash and sprinkle sugar on top.
- Bake: Place the dish in the oven and bake for 30-35 minutes until golden brown.
- Cool and Serve: Allow the squares to cool for at least 30 minutes before slicing.