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Classic Cannoli Squares

Classic Cannoli Squares: Irresistible Italian Dessert Twist

Classic Cannoli Squares are an indulgent twist on the beloved Italian dessert, featuring a creamy ricotta filling and golden crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 squares
Course: DESSERTS
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 15 oz Ricotta Cheese Make sure to drain excess moisture
  • 1 cup Powdered Sugar Substitute with coconut sugar for a healthier twist
  • 1 tbsp Vanilla Extract Opt for pure vanilla extract
  • 1 tsp Cinnamon Feel free to skip if you prefer a traditional cannoli flavor
  • 1 cup Mini Chocolate Chips Dark chocolate can be used for an indulgent touch
For the Crust
  • 2 each Pre-Made Pie Crusts Homemade versions are a good alternative
  • 1 each Egg Used for brushing the crust
  • 1 tbsp Sugar (for sprinkling) Coarse sugar adds texture
For the Garnish (optional)
  • 1/4 cup Chopped Pistachios Adds crunch and color
  • 2 each Maraschino Cherries For decoration
  • 1/2 cup Extra Chocolate Chips For extra richness

Equipment

  • Mixing Bowl
  • 9x9-inch baking dish
  • Oven

Method
 

How to Make Classic Cannoli Squares
  1. Prepare the Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk until everything is smooth and well blended.
  2. Preheat the Oven: Set your oven to 375°F (190°C).
  3. Roll Out Pie Crust: Take one pre-made pie crust and fit it into a 9x9-inch baking dish.
  4. Add Filling: Spoon the creamy ricotta mixture over the fitted crust, spreading it evenly.
  5. Prepare the Top Crust: Lay the second pie crust over the filling, sealing the edges. Brush with egg wash and sprinkle sugar on top.
  6. Bake: Place the dish in the oven and bake for 30-35 minutes until golden brown.
  7. Cool and Serve: Allow the squares to cool for at least 30 minutes before slicing.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 4IUCalcium: 5mgIron: 3mg

Notes

Optional: Garnish with chopped pistachios or maraschino cherries before serving.

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