There’s something special about the promise of a warm breakfast that can be eaten on the go. Picture this: the sun peeks through your kitchen window as the aroma of buttery, flaky biscuits fills the air. That’s how my mornings transformed when I discovered the joy of making Breakfast Bombs. These delightful handheld treats are not only quick to prepare, but they also let you customize every bite to suit your tastes—whether you’re a fan of savory sausage, zesty bacon, or even a hearty vegetarian option.
Perfect for busy weekdays or leisurely weekend brunches, these bombs pack delicious scrambled eggs, melted cheese, and your choice of protein into a single, satisfying package. You can prepare them ahead and pop them in the oven as you sip your morning coffee, for a deliciously simple start to your day. Let’s dive into this easy and versatile recipe that’s destined to become a morning favorite!
Why are Breakfast Bombs the perfect meal?
Convenience at Its Finest: These Breakfast Bombs are a fantastic make-ahead option that simplifies your mornings.
Customizable Fillings: Choose from proteins like sausage, bacon, or plant-based options, ensuring everyone’s cravings are satisfied.
Flaky Deliciousness: The buttery biscuit exterior provides the perfect contrast to the warm, savory filling inside.
Freezer-Friendly: Make a batch, freeze them, and reheat for a quick breakfast anytime.
Crowd Pleaser: Ideal for brunch gatherings, they’re fun and tasty, bridging the gap between a hearty meal and snack!
Breakfast Bombs Ingredients
For the Biscuits
• Southern-style buttermilk biscuits – A flaky, buttery base that melts in your mouth. Tip: Opt for homemade to elevate flavor.
For the Filling
• Scrambled eggs – Adds protein and creaminess for a satisfying bite. Substitution: Sautéed spinach or roasted veggies can amp up the nutrition.
• Sausage (or alternative protein) – Provides savory depth and heartiness. Options: Swap in turkey sausage, bacon, or your favorite meatless option.
• Shredded cheese (e.g., cheddar, mozzarella) – For that rich, gooey texture that makes each bite divine. Experiment with different cheese blends to discover your favorite combo!
For the Finish
• Optional garlic butter for brushing – Enhances flavors and leaves a beautiful golden sheen. Tip: This step is a game-changer for that extra savory touch.
These ingredients effortlessly come together to create mouthwatering Breakfast Bombs that will delight your taste buds!
How to Make Breakfast Bombs
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Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup. This will ensure your Breakfast Bombs bake evenly and come out perfectly golden brown.
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Flatten each southern-style buttermilk biscuit round gently with your hands or a rolling pin until it’s about ¼ inch thick. This creates the perfect pocket for your delightful fillings!
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Fill each biscuit round with a generous spoonful of scrambled eggs, followed by your choice of protein—either savory sausage or bacon, and a sprinkle of shredded cheese. Don’t overfill, or they may burst during baking!
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Gather the edges of the biscuit dough and pinch them together firmly, creating a sealed bomb shape. Make sure they’re tightly closed to keep all the deliciousness inside while they bake.
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Place the stuffed Breakfast Bombs on the prepared baking sheet, spacing them a couple of inches apart to allow for expansion.
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Brush the tops with optional melted garlic butter for an extra layer of flavor and a shiny, beautiful finish. This step is worth it for the added richness!
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Bake in your preheated oven for about 20 minutes, or until the tops are golden brown and the biscuits are cooked through. They should be puffed and inviting!
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Serve warm and enjoy with family and friends for a delightful breakfast experience!
Optional: Garnish with chopped fresh herbs for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Breakfast Bombs?
Elevate your brunch spread with delightful pairings that complement these warm, handheld breakfast treats.
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and refreshment, balancing the savory flavors of the bombs.
- Creamy Yogurt: Serve a dollop of Greek yogurt on the side for a tangy addition, perfect for dipping or drizzling.
- Savory Hash Browns: Crispy, golden hash browns offer a crunchy texture that pairs wonderfully with the soft biscuits.
- Herb-Infused Salad: A light garden salad with a citrus dressing introduces a fresh element, brightening up the savory bomb flavors.
- Steamed Asparagus: Tender and vibrant, asparagus adds a nutritious crunch while complementing the rich flavors of the breakfast.
- Hot Coffee or Tea: A warm beverage is the perfect companion to start your day, balancing the rich tastes with a cozy sip.
- Sparkling Water with Lemon: A bubbly refreshment enhances the meal, cutting through the richness and leaving you feeling light.
- Mini Muffins: Sweet, moist mini muffins could provide a delightful contrast, adding a touch of sweetness to your breakfast experience.
Let these pairings transform your Breakfast Bombs into a wholesome feast that’s perfect for any occasion!
Tips for the Best Breakfast Bombs
- Dough Thickness: Ensure each biscuit round is flattened to about ¼ inch thick to hold the filling without bursting.
- Filling Balance: Use just the right amount of filling to prevent leaks; about a spoonful each of eggs, protein, and cheese works best.
- Seal Carefully: Pinch the edges of the dough tightly to secure all that deliciousness inside your Breakfast Bombs during baking.
- Pre-Bake Prep: Assemble your bombs the night before and refrigerate them for a hassle-free morning bake; they’ll taste fresh and warm!
- Taste Variations: Don’t hesitate to experiment with different fillings—try smoked salmon or veggie medley for a unique twist!
Breakfast Bombs Variations
Explore endless possibilities with these delightful Breakfast Bombs, creating a flavor adventure that embraces every single palate.
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Veggie Delight: Substitute scrambled eggs with sautéed mushrooms and spinach for a nutritious, plant-based option that adds a pop of color. The combination yields a delicious and vibrant filling, perfect for a wholesome breakfast.
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Cheese Medley: Mix different cheeses like feta, pepper jack, or gouda for a rich and complex flavor profile. Combining varieties can elevate the taste and make each bite a cheesy revelation!
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Spicy Twist: Add diced jalapeños or a splash of hot sauce to your filling for a kick of heat. This fiery addition will wake up your taste buds and add excitement to your breakfast routine.
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Sweet and Savory: For a unique twist, include a touch of maple syrup drizzled over the sausage filling. The savory-sweet combination will always surprise and delight!
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Herbed Goodness: Incorporate fresh herbs like chives, parsley, or dill into the eggs for added freshness and vibrancy. This aromatic touch elevates the overall flavor while adding a gourmet touch.
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Meat Lovers: Combine bacon, sausage, and ham for a hearty meat-packed breakfast bomb. With each bite, you’ll enjoy a satisfying explosion of flavor that will keep you energized all morning.
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Breakfast Burrito Style: Swap in some Mexican spices and black beans along with the eggs for a Latino-inspired filling. Don’t forget the cheese for that irresistibly gooey texture!
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Egg White Option: For a lighter version, use egg whites instead of whole eggs to lower calories while enjoying the same deliciousness. Add extra veggies for a fulfilling meal without the guilt.
Make Ahead Options
These Breakfast Bombs are perfect for meal prep enthusiasts! You can assemble the bombs up to 24 hours in advance by filling the biscuit dough with scrambled eggs, your choice of sausage, and cheese, then refrigerating them until you’re ready to bake. Just place them on a prepared baking sheet and cover with plastic wrap to maintain moisture and prevent drying out. When you’re ready to enjoy, simply preheat your oven and bake the bombs as directed for approximately 20 minutes until golden brown. This way, you’ll have a delicious, satisfying breakfast with minimal morning effort—ideal for busy weekdays or leisurely weekends!
Storage Tips for Breakfast Bombs
- Fridge: Store leftover Breakfast Bombs in an airtight container for up to 1 week. This will keep them fresh and ready for a quick breakfast option.
- Freezer: Freeze Breakfast Bombs individually wrapped in plastic wrap for up to 3 months. This makes it easy to grab one when you’re short on time.
- Reheating: To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes, or microwave for 1-2 minutes, until heated through. Enjoy them warm for the best taste!
- Make-Ahead: Assemble Breakfast Bombs up to a day in advance, refrigerate, and then bake fresh in the morning for a delightful homemade breakfast that’s easy to enjoy!
Breakfast Bombs Recipe FAQs
What type of biscuits should I use for my Breakfast Bombs?
Absolutely! For the best results, I recommend using Southern-style buttermilk biscuits. They provide the perfect flaky, buttery texture. Just be cautious to avoid flaky-layered biscuits, as they might separate during baking, causing your bombs to lose that delicious, cozy filling.
How should I store leftover Breakfast Bombs to keep them fresh?
I often store my leftover Breakfast Bombs in an airtight container in the fridge, where they’ll stay fresh for up to 1 week. If you want to keep them longer, consider freezing them instead. Just wrap each bomb tightly in plastic wrap and place them in a freezer-safe bag. They’ll last up to 3 months that way!
Can I freeze Breakfast Bombs? How do I reheat them?
Definitely! To freeze, arrange the assembled but unbaked Breakfast Bombs on a baking sheet, freeze them until solid, then individually wrap them in plastic wrap. When you’re ready to enjoy, you can bake them from frozen at 375°F (190°C) for about 15-20 minutes, or microwave them for 1-2 minutes until they’re heated through.
What should I do if my Breakfast Bombs are leaking during baking?
If you experience leaking, it’s likely due to overfilling or not sealing the edges properly. Ensure you’re using just a spoonful of filling for each bomb and pinch the edges firmly to create a tight seal. It’s all about that balance—trust me, you’ll get the hang of it with practice!
Are there any dietary considerations I should keep in mind when making these Breakfast Bombs?
Yes! Feel free to customize the filling to suit dietary needs—the recipe accommodates turkey sausage, bacon, or various plant-based proteins as alternatives. If allergies are a concern, always opt for gluten-free biscuits and dairy-free cheese options to make these bombs accessible to everyone in your family.
Can I make my Breakfast Bombs ahead of time?
Absolutely! You can assemble your Breakfast Bombs the night before—just place them in the refrigerator. In the morning, pop them in the oven right before you start your day for a fresh homemade breakfast! Enjoy those warm, fluffy bites as you savor your morning coffee!
Mouthwatering Breakfast Bombs: Customizable For Every Craving
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- Flatten each southern-style buttermilk biscuit round gently until it’s about ¼ inch thick.
- Fill each biscuit round with scrambled eggs, your choice of protein, and a sprinkle of shredded cheese.
- Gather the edges of the biscuit dough and pinch them together firmly to seal.
- Place the stuffed Breakfast Bombs on the prepared baking sheet, spacing them apart.
- Brush the tops with melted garlic butter for an extra layer of flavor.
- Bake for about 20 minutes, until the tops are golden brown and the biscuits are cooked through.
- Serve warm and enjoy with family and friends.