Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

Flatten each southern-style buttermilk biscuit round gently until it’s about ¼ inch thick.

Fill each biscuit round with scrambled eggs, your choice of protein, and a sprinkle of shredded cheese.

Gather the edges of the biscuit dough and pinch them together firmly to seal.

Place the stuffed Breakfast Bombs on the prepared baking sheet, spacing them apart.

Brush the tops with melted garlic butter for an extra layer of flavor.

Bake for about 20 minutes, until the tops are golden brown and the biscuits are cooked through.

Serve warm and enjoy with family and friends.