There’s a certain joy that comes from transforming basic ingredients into something spectacular. Recently, while experimenting in the kitchen on a lazy Sunday morning, I had a revelation: why not marry the classic flavors of French toast with a fun twist? Enter my French Toast Roll-Ups—these delightful handheld bites blend the comforting sweetness of cinnamon and sugar with savory sausage, turning breakfast into an exciting adventure.
Whether you’re hosting a brunch, needing a quick weekday treat, or simply wanting to impress the family with minimal effort, these roll-ups are the answer. They invite all the warmth of home-cooked meals while being incredibly easy to prepare. Made with just a few simple ingredients, they’re perfect for anyone seeking a break from the mundane fast-food routine. Let’s dive into this delicious recipe that’s sure to bring smiles all around your table!
Why are French Toast Roll-Ups a must-try?
Delightful, these roll-ups add fun to breakfast with their unique twist on traditional French toast!
Easily customizable, you can swap out sausage for your favorite fillings like fruit or cream cheese.
Quick to prepare, they make mornings feel more special without taking much time.
Kid-friendly, even the pickiest eaters will love this sweet-savory combination.
Perfect for brunch, impress friends with minimal effort while serving a dish everyone will rave about.
French Toast Roll-Ups Ingredients
Here’s everything you need to create these delightful French Toast Roll-Ups that will impress your family and friends!
For the Roll-Ups
• 10 slices bread – Use your favorite type, such as white, whole wheat, or brioche for a richer flavor.
• 10 fully cooked sausage links – You can substitute with turkey or vegetarian sausages for a healthier option.
For the Egg Mixture
• 3 large eggs – Essential for creating that perfect custardy coating during cooking.
• 1/2 cup milk – Any type of milk works, including almond or oat milk for a dairy-free version.
• 3 Tablespoons granulated sugar – Adjust the amount to taste; honey or maple syrup can also work well.
• 1/2 teaspoon ground cinnamon – This adds warmth and delightful flavor to every bite.
• 1 teaspoon vanilla extract – Enhances the overall sweetness and aroma of the roll-ups.
• 1 Tablespoon all-purpose flour – Helps thicken the mixture and gives structure while cooking.
Get ready to whip up these fun and delicious roll-ups that will bring joy to your breakfast table!
How to Make French Toast Roll-Ups
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Flatten your bread slices using a rolling pin or your hands, pressing until they’re about 1/4 inch thick. If you prefer, cut off the crusts for a softer finish—either way, it’s delicious!
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Assemble by placing a fully cooked sausage link at the front edge of each piece of flattened bread. Roll it up tightly, ensuring it’s snug, and set it aside on a plate.
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Blend the egg mixture by combining the eggs, milk, sugar, cinnamon, vanilla extract, and flour in a shallow dish or blender. Whisk it until everything is well incorporated and smooth.
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Preheat your griddle or skillet over medium heat, and make sure to grease it generously with butter to prevent sticking.
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Dip each sausage roll-up into the egg mixture, coating all sides gently. Carefully place each one onto the hot griddle, giving them a little space to cook.
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Cook for a few minutes, turning gently, until they reach a beautiful golden brown on all sides. Serve warm, and don’t forget to drizzle with syrup for that extra joy!
Optional: For a festive touch, sprinkle powdered sugar on top before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for French Toast Roll-Ups
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Perfect Bread Choice: Use thicker slices like brioche or Texas toast for sturdier roll-ups. Thinner bread may tear and not hold the filling well.
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Lay it Flat: Flatten the bread well; this helps create a snug roll that holds together during cooking. Avoid skipping this step for better results.
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Coat Evenly: Ensure each roll-up is evenly dipped in the egg mixture for the best flavor and texture. Undercooking or uneven coating leads to soggy spots.
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Avoid Overcrowding: Give each roll-up enough space on the griddle. Overcrowding can cause them to steam rather than get that lovely golden-brown finish.
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Sweeten to Taste: Adjust the sugar in the egg mixture according to your sweetness preference. Feel free to substitute with honey or maple syrup for a unique twist.
These helpful tricks will ensure your French Toast Roll-Ups turn out perfectly every time!
Make Ahead Options
These French Toast Roll-Ups are perfect for busy mornings when time is of the essence! You can prepare the roll-ups by assembling them up to 24 hours in advance; simply place them in a single layer on a baking sheet and cover tightly with plastic wrap to prevent them from drying out. The egg mixture can be whisked together and stored in the fridge overnight, allowing the flavors to meld beautifully. When you’re ready to enjoy, simply dip the prepped roll-ups in the egg mixture and cook them on a hot griddle for a quick, delightful breakfast that’s just as delicious as if you’d made them fresh. This prep-ahead strategy ensures you can serve up delightful family breakfasts with minimal effort!
What to Serve with French Toast Roll-Ups?
Picture a cozy breakfast table filled with warmth and laughter as you savor each bite of this delightful treat.
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Maple Syrup: A classic pairing, the rich sweetness of maple syrup elevates the flavors, making each roll-up irresistible. Drizzle generously to enhance the experience.
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Fresh Berries: Strawberries, blueberries, or raspberries add a burst of freshness and balance the sweetness, creating a beautiful plate that’s as pleasing to the eye as it is to the palate.
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Crispy Bacon: The salty-sweet contrast of crispy bacon perfectly complements the roll-ups, adding a satisfying crunch to this scrumptious breakfast.
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Fruit Salad: A light and refreshing fruit salad brings vibrant color and nutrients to your meal. It’s a lovely way to start your day with a touch of health.
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Yogurt Parfait: Layered with granola, Greek yogurt, and fruits, a parfait adds creaminess and a delightful texture contrast, making it a wholesome sidekick to your French toast roll-ups.
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Coffee or Tea: Pair your meal with a steaming cup of coffee or herbal tea. The aromas and warmth will enhance your breakfast experience and provide a comforting start to your day.
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Chocolate Hazelnut Spread: For those with a sweet tooth, a side of chocolate hazelnut spread provides a decadent dip option, turning each bite into a dessert-like delight.
How to Store and Freeze French Toast Roll-Ups
Room Temperature: Keep leftover French Toast Roll-Ups at room temperature for up to 2 hours, covered loosely with foil to retain softness.
Fridge: Place cooled roll-ups in an airtight container; they’ll last for up to 3 days. Reheat in the microwave or on a skillet until warmed through.
Freezer: Freeze individual roll-ups tightly wrapped in plastic wrap or in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat from refrigerated in the microwave for 30-60 seconds, or on a skillet over low heat for a few minutes until warm and crispy. Enjoy your delightful breakfast treat again!
French Toast Roll-Ups Variations & Substitutions
Feel free to get creative and make these French Toast Roll-Ups your own with delicious twists!
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Fruit-Filled: Swap the sausage for fresh fruit like bananas or strawberries for a fruity breakfast delight. Add a dollop of yogurt on the side for extra creaminess.
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Cream Cheese Delight: Spread a thin layer of cream cheese on the bread before adding sausage. This indulgent twist brings a rich flavor that pairs beautifully with the sweetness of syrup.
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Savory Spin: Replace sausage with cooked bacon or ham for a savory-sweet combo. The crispy bite adds a delightful texture that complements the soft bread.
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Vegan Option: Use plant-based sausage and almond milk to make a fantastic vegan adaptation. These roll-ups will still be delicious and friendly for all dietary preferences!
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Chocolate Drizzle: For a decadent treat, add chocolate chips inside the roll-ups before cooking. Drizzle melted chocolate on top before serving for an extra sweet touch.
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Spiced Sugar: Mix nutmeg or cardamom into the sugar for a flavorful twist. A little bit goes a long way, adding warmth and depth to each bite.
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Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts inside the roll-ups for a satisfying crunch. This extra layer of texture elevates the experience and enhances the nutty flavor.
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Zesty Lemon: Add lemon zest to the egg mixture for a bright, fresh flavor that cuts through the sweetness. It adds a fun twist that will awaken your senses at breakfast!
Explore these variations and impress your loved ones with customized French Toast Roll-Ups!
Sausage Roll Ups Recipe FAQs
What type of bread is best for Sausage Roll Ups?
For optimal results, I recommend using thicker slices of bread like brioche or Texas toast. These types not only hold the filling well but also create a delightful, sturdy roll. If you want a softer texture, you can trim the crusts off the bread, although I think the crust adds a nice contrast!
How do I store leftover Sausage Roll Ups?
To keep your roll-ups fresh, place cooled leftovers in an airtight container and store them in the refrigerator for up to 3 days. They can be reheated in the microwave for about 30-60 seconds or in a skillet over low heat, ensuring they’re warmed all the way through. This way, you can enjoy a delicious breakfast treat anytime!
Can I freeze Sausage Roll Ups?
Absolutely! To freeze, wrap each roll-up tightly in plastic wrap or place them in a freezer-safe bag. They can be stored for up to 3 months. When you want to enjoy them again, just thaw them overnight in the fridge and reheat as mentioned above; you’ll have a quick meal ready to delight!
What if my Sausage Roll Ups get soggy?
If you find that your roll-ups are soggy, ensure that you are evenly dipping them in the egg mixture, but not soaking them for too long. It’s all about getting that perfect coating! Also, cooking them at a medium heat allows for golden browning without the insides becoming overly damp.
Are Sausage Roll Ups suitable for my kids?
Yes, they make a fantastic kid-friendly dish! Many children love the combination of sweet and savory flavors. If you want to add extra nutrients, consider swapping the sausage for turkey or veggie options, or even adding some diced fruits or cream cheese inside. The more, the merrier!
Any dietary considerations for Sausage Roll Ups?
Definitely! If you’re concerned about allergies, be mindful of the bread used, as it may contain gluten. You can opt for gluten-free bread or sausages to accommodate those dietary needs. Also, for a dairy-free version, consider using almond milk or oat milk in the egg mixture, helping everyone enjoy these delightful treats without worry!
Delicious French Toast Roll-Ups That Spark Joy at Breakfast
Ingredients
Equipment
Method
- Flatten your bread slices using a rolling pin or hands until they're about 1/4 inch thick.
- Assemble by placing a fully cooked sausage link at the front edge of each piece of flattened bread and roll it up tightly.
- Blend the egg mixture by combining the eggs, milk, sugar, cinnamon, vanilla extract, and flour; whisk until smooth.
- Preheat your griddle or skillet over medium heat, greasing it with butter.
- Dip each sausage roll-up into the egg mixture, coating all sides gently, and place onto the hot griddle.
- Cook for a few minutes, turning gently, until golden brown on all sides; serve warm with syrup.