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French Toast Roll-Ups

Delicious French Toast Roll-Ups That Spark Joy at Breakfast

Transforming basic ingredients into delightful French Toast Roll-Ups for a joyful breakfast experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 roll-ups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 10 slices bread Use your favorite type, such as white, whole wheat, or brioche.
  • 10 links fully cooked sausage Can substitute with turkey or vegetarian sausages.
For the Egg Mixture
  • 3 large eggs Essential for creating the custardy coating.
  • 1/2 cup milk Any type works, including dairy-free options.
  • 3 Tablespoons granulated sugar Adjust to taste; honey or maple syrup can also work.
  • 1/2 teaspoon ground cinnamon Adds flavor to every bite.
  • 1 teaspoon vanilla extract Enhances sweetness and aroma.
  • 1 Tablespoon all-purpose flour Helps thicken the mixture.

Equipment

  • Griddle or skillet

Method
 

Preparation
  1. Flatten your bread slices using a rolling pin or hands until they're about 1/4 inch thick.
  2. Assemble by placing a fully cooked sausage link at the front edge of each piece of flattened bread and roll it up tightly.
  3. Blend the egg mixture by combining the eggs, milk, sugar, cinnamon, vanilla extract, and flour; whisk until smooth.
  4. Preheat your griddle or skillet over medium heat, greasing it with butter.
  5. Dip each sausage roll-up into the egg mixture, coating all sides gently, and place onto the hot griddle.
  6. Cook for a few minutes, turning gently, until golden brown on all sides; serve warm with syrup.

Nutrition

Serving: 1roll-upCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For a festive touch, sprinkle powdered sugar on top before serving. Store leftovers at room temperature for up to 2 hours, or in the fridge for up to 3 days. Freeze individually wrapped for up to 2 months.

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