There’s something undeniably satisfying about a warm, gooey snack that you can whip up in a flash. Picture this: you’ve had a long day, and all you crave is something comforting and delicious without the fuss of complicated cooking. That’s where these Cheesy French Dip Tortilla Roll Ups come to the rescue! With the savory magic of roast beef nestled in a soft tortilla and melted provolone cheese stretching with each bite, this dish is like a cozy hug on a plate.
What I love most is how effortlessly this recipe transforms ordinary ingredients into an impressive treat that’s perfect for a cozy dinner or a fun night in with friends. In just 25 minutes, you can serve up crispy, cheesy rolls alongside a rich au jus for dipping that will leave everyone wanting more. Ready to surprise your taste buds and elevate your snacking game? Let’s dive into this easy, customizable delight that’s bound to become a new favorite in your kitchen!
Why Are French Dip Tortilla Roll Ups Perfect?
Quick and Easy: This recipe allows you to whip up an impressive snack in just 25 minutes, perfect for busy weeknights or entertaining guests.
Customizable to Taste: With endless variations possible, you can tailor the fillings to suit any palate, from spicy jalapeños to a medley of cheeses.
Crispy and Gooey: Experience the delightful contrast of crispy, golden tortilla and gooey cheese that stretches beautifully with every bite.
Crowd-Pleasing Appeal: Serve these roll ups at your next gathering, and watch as they disappear—everyone loves a tasty, handheld snack!
Comfort Food Reinvented: Enjoy the classic flavors of a French dip sandwich reimagined for your snacking pleasure.
French Dip Tortilla Roll Ups Ingredients
For the Roll Ups
• Roast Beef – Savory, juicy heart of the dish; use deli-style or leftover roast for tenderness.
• Mozzarella/Provolone Cheese – Adds gooey, creamy texture; mozzarella stretches beautifully while provolone offers robust flavor.
• Flour Tortillas – Provides a soft, sturdy base, creating a perfect vessel for all that delicious filling.
• Melted Butter – Imparts a golden color and crispy texture on the outside for that perfect bite.
• Garlic Powder – Enhances aroma with warm, savory notes; an essential flavor booster for your roll ups.
• Onion Powder – Brings subtle, essential depth to the flavor profile; a little goes a long way!
• Dried Parsley – Adds a pop of color and mild herbal taste for visual appeal.
For the Au Jus
• Beef Broth – Forms the rich base for the dipping sauce, bursting with flavor.
• Worcestershire Sauce – Delivers umami depth, taking your dipping sauce to the next level.
• Soy Sauce – Enhances the salty flavor profile in the au jus, complementing the roast beef beautifully.
• Salt & Pepper – Essential for seasoning to taste, making every bite just right.
Enjoy the comforting and delicious French Dip Tortilla Roll Ups why not? These easy-to-make treats are sure to become a household favorite!
How to Make French Dip Tortilla Roll Ups
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Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure an easy cleanup and help your roll ups crisp up beautifully.
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Assemble Tortillas: Lay each tortilla flat on a clean surface. Fill each with a slice of roast beef and a generous handful of shredded cheese, leaving about 1 inch at the edges to prevent filling spillage.
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Roll Up Tortillas: Fold the sides of the tortilla in slightly and then roll from the bottom to the top tightly, placing seam-side down on the prepared baking sheet to keep them secure.
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Brush and Season: Brush the tops of the roll ups with melted butter for a golden finish. Sprinkle with garlic powder, onion powder, and dried parsley for an extra burst of flavor.
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Bake: Place the baking sheet in the oven and bake for 12-15 minutes. Check for that delicious golden brown color and ensure the cheese is melted.
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Make Au Jus: In a saucepan, simmer together beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper over medium heat for 5-7 minutes. This will meld the flavors for a rich dipping sauce.
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Serve: Once baked, slice the roll-ups into bite-sized pieces and serve warm with the au jus on the side for dipping.
Optional: Serve with a drizzle of extra melted cheese for a decadent touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze French Dip Tortilla Roll Ups
Fridge: Keep your French Dip Tortilla Roll Ups in an airtight container for up to 3 days. Make sure they are fully cooled before storing to prevent sogginess.
Freezer: For longer storage, freeze roll ups by wrapping them individually in plastic wrap, then placing them in a freezer bag. They can last for up to a month.
Reheating: To maintain their crispy texture, reheat roll ups in the oven at 375°F (190°C) for about 10-15 minutes. Avoid using the microwave, as it may make them soggy.
Best Enjoyed Fresh: Though they can be stored, the delicious flavors and textures are best enjoyed right after baking!
French Dip Tortilla Roll Ups Variations
Feel free to let your creativity run wild with these delicious twists to make the recipe suit your tastes perfectly!
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Cheese Swap: Replace provolone with cheddar, Swiss, or pepper jack for a unique flavor boost that’ll delight your taste buds. Cheddar brings a sharpness, while pepper jack adds a welcome kick!
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Spicy Kick: Add sliced jalapeños or a splash of hot sauce to the filling for a fiery twist. The heat will dance with the creamy cheese for a delicious contrast!
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Vegetable Medley: Incorporate sautéed mushrooms, bell peppers, or spinach into the filling for added nutrition and flavor depth. This way, you balance heartiness with freshness in every bite!
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Lettuce Wraps: For a low-carb option, substitute tortillas with crisp lettuce leaves. You’ll have a refreshing and equally satisfying way to enjoy the same flavors without the carbs!
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Herb Infusion: Mix fresh herbs like basil or thyme into the filling for a fragrant and flavorful surprise. Fresh herbs elevate the dish, providing a burst of color and aroma!
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Garlic Lovers: Boost the flavor by adding fresh minced garlic into the au jus. It adds depth and rich savory notes that create a perfect harmony with the roll-ups.
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Sweet and Savory: Try adding caramelized onions for a hint of sweetness that pairs beautifully with the savory roast beef and melty cheese—balancing flavors never tasted so good!
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BBQ Twist: Mix in some barbecue sauce with the au jus for a tangy twist that’ll have you dipping and savoring each bite in a new, delicious way!
Expert Tips for French Dip Tortilla Roll Ups
- Thin Slices: Use thinly sliced roast beef to ensure easy rolling and even heating—thicker pieces may cause tearing.
- Avoid Overstuffing: Don’t overload the tortillas with filling; it can lead to spillage and messy roll ups.
- Seal It Well: Seal the seams with a bit of melted cheese or butter to keep your French Dip Tortilla Roll Ups intact during baking.
- Parchment Paper: Lining the baking sheet with parchment paper helps with easy cleanup and prevents sticking.
- Serve Immediately: These roll ups are best enjoyed fresh out of the oven, so serve them right away for maximum crispiness!
What to Serve with French Dip Tortilla Roll Ups?
Elevate your dining experience by complementing these cheesy delights with a selection of satisfying sides and beverages.
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Crispy Sweet Potato Fries: The sweetness and crispiness of sweet potato fries create a perfect contrast to the savory roll ups, adding a delightful crunch.
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Garlic Butter Green Beans: Lightly sautéed green beans in garlic butter add a fresh, vibrant element to the meal that cuts through the richness of the cheese and beef.
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Classic Caesar Salad: A Caesar salad with its tangy dressing and crunchy croutons offers a refreshing balance, enhancing the overall dining experience.
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Creamy Coleslaw: Creamy slaw introduces a tangy, crunchy texture that pairs wonderfully with the warm, gooey roll ups, making each bite more exciting.
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Zesty Salsa: Serve a side of fresh salsa for an extra kick! The acidity and bright flavors contrast beautifully with the richness of the roll ups.
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Iced Tea or Lemonade: A glass of chilled iced tea or homemade lemonade complements the savory flavors of the roll ups while keeping the meal refreshing.
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Fudgy Brownies: End on a sweet note with fudgy brownies. Their rich, chocolatey goodness offers a comforting conclusion to your delicious meal.
Make Ahead Options
These French Dip Tortilla Roll Ups are a fantastic meal prep option for busy cooks! You can assemble the roll ups up to 24 hours in advance—just follow the initial steps and refrigerate them tightly wrapped in plastic wrap to maintain freshness. The au jus can also be prepared and refrigerated up to 3 days ahead, allowing the flavors to meld beautifully; just reheat gently on the stove before serving. When you’re ready to enjoy, bake the roll ups as directed for a crispy finish, and serve with the warmed au jus for dipping. This smooth process not only saves time but ensures you have a delicious snack at your fingertips anytime!
French Dip Tortilla Roll Ups Recipe FAQs
What should I look for when selecting roast beef?
Absolutely! When choosing roast beef, look for thinly sliced deli-style meats for tenderness and easy rolling. If you’re using leftovers, ensure they’re juicy and flavorful, as this will impact the overall taste. Avoid cuts that appear dry or overly lean; a little marbling can enhance the flavor and moistness of your roll-ups.
How do I store leftover French Dip Tortilla Roll Ups?
Very simply! Once they have cooled, place your French Dip Tortilla Roll Ups in an airtight container. They’ll stay fresh in the fridge for up to 3 days. Just remember to ensure they’re fully cooled before storing to prevent sogginess!
Can I freeze these roll-ups? If so, how?
Absolutely! To freeze your French Dip Tortilla Roll Ups, wrap each one individually in plastic wrap to protect them from freezer burn. Then, place them in a freezer-safe bag or container. They can be stored for up to 1 month. When you’re ready to enjoy them, just reheat in the oven at 375°F (190°C) for about 10-15 minutes to regain their delightful crispiness.
What if I overstuff my roll-ups and they start to tear?
No worries! If your roll-ups start to tear, simply use a little melted butter or cheese to seal the seam. You can also reinforce the edges by carefully pressing them together. Remember, it’s better to underfill than to overfill—keeping a little space to roll up helps maintain their shape!
Are there any dietary considerations for this recipe?
Yes, indeed! If you’re cooking for someone with lactose intolerance, consider using lactose-free mozzarella or provolone options. Also, if you’re serving these to pets, keep in mind that onions and garlic are toxic to them, so it’s best to serve them just the roll-ups without seasoning. Enjoy your cooking!
How long should I bake the roll-ups for the perfect crispiness?
For that golden, crispy exterior, bake the roll-ups for 12-15 minutes at 375°F (190°C). Keep an eye on them as every oven varies slightly. When they’re golden brown and the cheese is melted, you know they’re ready for serving!
Delicious French Dip Tortilla Roll Ups You’ll Crave Tonight
Ingredients
Equipment
Method
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Assemble Tortillas: Lay each tortilla flat on a clean surface. Fill each with a slice of roast beef and a generous handful of shredded cheese.
- Roll Up Tortillas: Fold the sides of the tortilla in slightly and then roll from the bottom to the top tightly, placing seam-side down on the prepared baking sheet.
- Brush and Season: Brush the tops of the roll ups with melted butter. Sprinkle with garlic powder, onion powder, and dried parsley.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes.
- Make Au Jus: In a saucepan, simmer together beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper over medium heat for 5-7 minutes.
- Serve: Slice the roll-ups into bite-sized pieces and serve warm with the au jus on the side.