There’s something truly satisfying about biting into a juicy burger, and today, I’m thrilled to introduce you to a delectable twist on the classic: the Flying Dutchman Burger. Imagine the sizzle of perfectly seasoned beef patties, their rich flavor paired with gooey melted cheese, all embraced by sweet, caramelized onion slices instead of bread. This bun-less delight is not just a feast for your taste buds; it’s a low-carb, gluten-free marvel that’s perfect for anyone wanting to indulge without the guilt.
Whether you’re a busy home cook looking to elevate your weeknight dinner or a seasoned chef eager to impress at your next gathering, the Flying Dutchman Burger has got you covered. Each bite captures a savory symphony of flavors, topped off with a creamy homemade sauce that adds just the right tang. Embrace this scrumptious option that satisfies cravings while fitting seamlessly into your keto lifestyle. Are you ready to discover the joys of going bun-less? Let’s dive into this mouthwatering recipe!
Why is the Dutchman Burger so satisfying?
Simplicity: This recipe is easy to whip up, making it perfect for those busy weeknights or lazy weekends.
Flavor Explosion: The combination of juicy beef patties, rich cheese, and sweet caramelized onions creates a savory experience you won’t forget.
Low-Carb Delight: With no traditional bun, it’s a satisfying option for those following keto or low-carb diets without sacrificing taste.
Crowd-Pleasing: Serve this decadent burger at your next gathering, and watch everyone come back for seconds!
Versatile Options: Feel free to customize it with different cheeses or toppings, making each burger a unique creation tailored to your taste buds.
Dutchman Burger Ingredients
For the Patties
• Ground Beef (12 oz) – Main protein source; opt for higher fat content for juicier, more flavorful patties.
• Worcestershire Sauce (2 tbsp) – Adds depth with its umami flavor; soy sauce works as a great alternative.
• Tony Chachere’s Seasoning (1/2 tsp) – Infuses a Cajun flair to your burger; homemade seasonings can also do the trick.
For the Onions
• Yellow Onion (1 large) – Sweetness from caramelization replaces the bun; red onions can provide a different taste if preferred.
• Olive Oil (1 tbsp) – Helps in the caramelization process; for a different flavor, try avocado oil.
• Brown Sugar (1/2 tbsp) – Aids in achieving that deep caramel color; coconut sugar offers a low-carb substitute.
For the Cheese
• American Cheese (4 slices) – Melts smoothly over hot patties; sharp cheddar or pepper jack can spice things up if desired.
For the Special Sauce
• Mayonnaise (1/2 cup) – Provides creaminess as the base of your sauce; Greek yogurt is a lighter option.
• Relish (2 tbsp) – Introduces a sweet and tangy element; finely chopped pickles can work as a substitute.
• Dijon Mustard (1 tbsp) – Adds a lovely tang; yellow mustard is a milder alternative.
• Sugar (1 tsp) – Balances flavors in the sauce; you can skip this for a less sweet version.
For Seasoning the Sauce
• Garlic Powder (1 tsp) – Enhances richness; fresh garlic can be minced for a more robust flavor.
• Onion Powder (1 tsp) – Elevates overall flavor; can be omitted if you use fresh onions in the sauce.
• Smoked Paprika (1 tsp) – Imparts a nice depth; regular paprika can be used for less smokiness.
• Cayenne Pepper (1 tsp) – Adds a kick; adjust based on your spice tolerance.
This fantastic Dutchman Burger recipe not only bursts with flavor but also fits seamlessly into a low-carb lifestyle!
How to Make Dutchman Burger
-
Prepare Onions: Begin by peeling and slicing the onion into thick rounds. Drizzle with Worcestershire sauce and olive oil, then sprinkle with seasoning and brown sugar. Let these beauties sit to absorb the delicious flavors.
-
Caramelize Onions: Heat a pan over medium-low heat and cook the onion slices for about 10 minutes on each side. You’re aiming for a deep, rich brown color and tenderness—like a sweet embrace for your burger!
-
Season and Shape Patties: Take your ground beef and season it generously with Tony Chachere’s seasoning. Divide the mixture into four equal portions and shape each into thin patties.
-
Cook Patties: Increase the heat to medium-high and cook the patties for 2–3 minutes per side. About a minute before they’re done, place a slice of cheese on each patty to melt to perfection.
-
Make Special Sauce: In a bowl, combine mayonnaise, relish, mustard, sugar, garlic powder, onion powder, smoked paprika, and cayenne pepper. Whisk until it’s smooth and creamy—this will be the magical touch for your burger.
-
Assemble Burger: Place one caramelized onion slice on a plate, add a beef patty, drizzle generously with your special sauce, and crown it with another onion slice. Repeat for the remaining patties!
Optional: Serve with a side of crispy sweet potato chips for a delightful crunch.
Exact quantities are listed in the recipe card below.
What to Serve with Dutchman Burger?
Elevate your enjoyment of this bun-less masterpiece with side dishes that tantalize the senses and complement its rich flavors.
-
Crispy Oven Fries: Provides a satisfying crunch that contrasts beautifully with the tender beef and onions, offering a familiar comfort food experience.
-
Tangy Coleslaw: The refreshing crunch and tanginess from the coleslaw create a perfect balance against the savory richness of the burger.
-
Garlic Butter Zucchini Noodles: These light, low-carb noodles add a fresh twist, with garlic notes enhancing the overall savory profile of your meal.
-
Creamy Cauliflower Mash: A velvety side that mimics classic mashed potatoes but keeps your meal keto-friendly, bringing a luscious texture alongside the burger.
-
Spicy Pickle Chips: For those who love a little heat, these add a zesty crunch that brightens each bite of the Dutchman Burger, making every mouthful exciting.
-
Refreshing Cucumber Salad: Chilled and dressed lightly, it offers a crisp and hydrating contrast, helping to cleanse the palate and balance the rich flavors of your meal.
-
Sweet Potato Chips: These provide a hearty crunch with a hint of natural sweetness, beautifully complementing the savory notes of the burger.
-
A Bold IPA: Pair with an India Pale Ale for a hoppy, refreshing sip that cuts through the richness and enhances the taste experience.
Expert Tips for the Dutchman Burger
• Caramelization Magic: Take your time when caramelizing the onions; low and slow brings out their sweetness and prevents burning.
• Juicy Patties: Use ground beef with at least 80% lean to ensure your Dutchman Burger stays juicy and flavorful.
• Cheese Choices: Don’t hesitate to experiment with different cheese types like Swiss or mozzarella for unique flavor profiles.
• Flavor Balance: Taste your special sauce as you go; adjust ingredients according to your preferences for the perfect balance.
• Make-Ahead Convenience: Prepare the onion and sauce in advance; store separately to keep everything fresh until you’re ready to assemble.
How to Store and Freeze Dutchman Burger
Fridge: Store cooked patties, caramelized onions, and special sauce in separate airtight containers for up to 3 days to maintain freshness and prevent sogginess.
Freezer: For longer storage, freeze patties and onions in airtight bags or containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Gently warm patties and onions in a skillet over low heat, and microwave the sauce as needed for optimal flavor when enjoying your Dutchman Burger later on.
Make-Ahead: You can prepare components a day in advance; just keep everything separated until assembly to savor that fresh, tasty goodness!
Make Ahead Options
These Flying Dutchman Burgers are a fantastic choice for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the caramelized onions and special sauce up to 3 days in advance; simply store them separately in airtight containers in the refrigerator to maintain their quality. For the beef patties, season and shape them ahead of time and keep them covered in the fridge for up to 24 hours before cooking. When you’re ready to eat, just cook the patties for 2-3 minutes on each side until juicy and hot, top with cheese, and layer with your prepped onions and sauce for a delicious, stress-free meal that tastes just as good as when freshly made!
Dutchman Burger Variations
Elevate your meal with these delightful twists that let you personalize the Dutchman Burger to suit your taste!
-
Red Onion: Swap yellow onions with red for a sharper flavor and vibrant color. This little change can brighten up your burger while still providing that sweet crunch!
-
Turkey Patties: For a leaner option, use ground turkey in place of beef. Season well to enhance the flavor and enjoy a lighter version without sacrificing taste.
-
Stuffed Cheese: Add a twist by stuffing your cheese into the patties before cooking. As the patties cook, the cheese will melt from within, creating a delicious surprise with every bite!
-
Spice it Up: Add jalapeños or your favorite hot sauce to the special sauce for a zesty kick. It’s a perfect way to ignite the flavor, especially for those who relish a bit of heat!
-
Bacon Topping: Crisp up some bacon and crumble it on top of your burger for an extra layer of indulgence. The smoky saltiness perfectly complements the caramelized onions.
-
Avocado Cream: Blend avocado with Greek yogurt for a creamy, healthy topping that adds richness to the burger. Plus, it brings a lovely green hue to your plate!
-
Herbed Mayo: Mix fresh herbs like dill or basil into your mayonnaise for a fresh, aromatic twist. This elevates the sauce and gives your Dutchman Burger a gourmet flair.
-
Cauliflower Rice Base: For a gluten-free twist, serve your burger on a bed of sautéed cauliflower rice instead of onions. It’s a light and flavorful option for a veggie-packed meal.
Dutchman Burger Recipe FAQs
How do I choose the right onions for the Dutchman Burger?
Absolutely! For the Dutchman Burger, yellow onions are recommended for their natural sweetness when caramelized. If you prefer a slightly sharper taste, red onions can be a delightful alternative. Look for onions that are firm with no dark spots or soft areas, indicating freshness and quality.
How should I store my Dutchman Burger leftovers?
Very simple! Store the cooked patties, caramelized onions, and special sauce in separate airtight containers in the refrigerator. They can last up to 3 days. Make sure to cool everything down before sealing, as this helps retain freshness and avoids sogginess.
Can I freeze the components of the Dutchman Burger?
Absolutely! To freeze, place the patties and caramelized onions in airtight bags or containers and they’ll be good for up to 3 months. For best results, thaw them overnight in the fridge before reheating. When you’re ready to enjoy, gently warm the patties and onions in a skillet over low heat, and microwave the sauce for that fresh taste!
What are some common issues and troubleshooting tips for the Dutchman Burger?
If your onions aren’t caramelizing well, it may be because the heat is too high. Remember, low and slow is key! If they burn, try reducing the heat and cooking them for a longer time—aim for that deep, golden-brown color without the bitterness. For the patties, ensure they’re well-seasoned, and don’t overcrowd the pan while cooking; this allows for a nice sear!
Is the Dutchman Burger suitable for those with dietary restrictions?
Definitely! This burger is both gluten-free and low-carb, making it a great option for those following keto or gluten-free diets. However, if you have pet allergies, note that some Worcestershire sauces may contain allergens—so be sure to read the labels. For a creamy base, substituting mayonnaise with Greek yogurt can make it even healthier!
Delicious Dutchman Burger: A Low-Carb Flavor Explosion
Ingredients
Equipment
Method
- Prepare Onions: Peel and slice the onion into thick rounds. Drizzle with Worcestershire sauce and olive oil, then sprinkle with seasoning and brown sugar. Let these sit to absorb flavors.
- Caramelize Onions: Heat a pan over medium-low heat and cook onion slices for about 10 minutes on each side until deep brown and tender.
- Season and Shape Patties: Season ground beef with Tony Chachere’s seasoning, divide into four portions, and shape into thin patties.
- Cook Patties: Increase heat to medium-high and cook patties for 2-3 minutes per side, adding cheese slices a minute before done.
- Make Special Sauce: Combine mayonnaise, relish, mustard, sugar, garlic powder, onion powder, smoked paprika, and cayenne pepper in a bowl. Whisk until smooth.
- Assemble Burger: Place a caramelized onion slice on a plate, add a beef patty, drizzle with special sauce, and top with another onion slice.