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Dutchman Burger

Delicious Dutchman Burger: A Low-Carb Flavor Explosion

Savor the Dutchman Burger, a low-carb twist on the classic burger with juicy beef, melted cheese, and caramelized onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 12 oz Ground Beef Opt for higher fat content for juicier patties.
  • 2 tbsp Worcestershire Sauce Adds depth with umami flavor.
  • 1/2 tsp Tony Chachere’s Seasoning Infuses a Cajun flair.
For the Onions
  • 1 large Yellow Onion Sweetness from caramelization replaces the bun.
  • 1 tbsp Olive Oil Helps in the caramelization process.
  • 1/2 tbsp Brown Sugar Aids in achieving deep caramel color.
For the Cheese
  • 4 slices American Cheese Melts smoothly over hot patties.
For the Special Sauce
  • 1/2 cup Mayonnaise Provides creaminess as the base.
  • 2 tbsp Relish Introduces sweet and tangy element.
  • 1 tbsp Dijon Mustard Adds tang.
  • 1 tsp Sugar Balances flavors in sauce.
For Seasoning the Sauce
  • 1 tsp Garlic Powder Enhances richness.
  • 1 tsp Onion Powder Elevates flavor.
  • 1 tsp Smoked Paprika Imparts depth.
  • 1 tsp Cayenne Pepper Adds a kick.

Equipment

  • Pan
  • Mixing Bowl

Method
 

How to Make Dutchman Burger
  1. Prepare Onions: Peel and slice the onion into thick rounds. Drizzle with Worcestershire sauce and olive oil, then sprinkle with seasoning and brown sugar. Let these sit to absorb flavors.
  2. Caramelize Onions: Heat a pan over medium-low heat and cook onion slices for about 10 minutes on each side until deep brown and tender.
  3. Season and Shape Patties: Season ground beef with Tony Chachere’s seasoning, divide into four portions, and shape into thin patties.
  4. Cook Patties: Increase heat to medium-high and cook patties for 2-3 minutes per side, adding cheese slices a minute before done.
  5. Make Special Sauce: Combine mayonnaise, relish, mustard, sugar, garlic powder, onion powder, smoked paprika, and cayenne pepper in a bowl. Whisk until smooth.
  6. Assemble Burger: Place a caramelized onion slice on a plate, add a beef patty, drizzle with special sauce, and top with another onion slice.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 8gProtein: 27gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Store cooked patties and onions separately in airtight containers for up to 3 days. Freeze in airtight bags for up to 3 months.

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