When a craving for a cheeseburger strikes but time is tight, I’ve got a delicious solution that never fails to impress—Cheeseburger Biscuit Bombs! Picture this: crispy, flaky biscuit shells hugging juicy meatballs that ooze with gooey cheddar cheese. These hearty bites are not just perfect for party platters but also make a delightful lunch that’s easy to whip together on busy days.
I discovered this recipe during a day of experimenting in the kitchen, and it has since become a favorite among family and friends. Each bite is a satisfying explosion of flavors reminiscent of a classic cheeseburger, with the added joy of being hand-held and mess-free! Plus, they’re incredibly versatile—feel free to swap out beef for chicken or try different cheeses to create your perfect version. So, let’s dive into this mouthwatering recipe and elevate your next meal into something truly remarkable!
Why Love Cheeseburger Biscuit Bombs?
Bold, Mouthwatering Flavor: Each bomb is a delightful union of crispy biscuit and savory meat, bursting with cheeseburger goodness.
Unique Twist: These aren’t just ordinary appetizers; they’re a fun, portable twist on a classic favorite!
Effortless Prep: With simple ingredients and straightforward directions, you’ll whip these up in no time!
Perfect for Any Occasion: Whether it’s game day or a cozy family lunch, these bombs steal the show every time.
Customizable: Swap beef for chicken or mix up the cheeses—get creative and make them your own!
Cheeseburger Biscuit Bombs Ingredients
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For the Meatballs
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Ground Beef – Provides the hearty base; feel free to substitute with ground chicken or turkey for a lighter option.
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Eggs – Acts as a binder to hold everything together; use 1 whole egg and 1 egg white for the perfect consistency.
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Italian Breadcrumbs – Adds texture and helps form the meatballs’ structure, ensuring they hold their shape.
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Mustard – Introduces a tangy flavor that enhances the overall taste of the meat mixture.
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Ketchup – Brings sweetness and moisture, balancing the savory elements beautifully.
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Garlic Powder – Provides savory depth; use a total of 1 ½ tsp, split between the meat mixture and egg wash.
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Onion Powder – Essential for seasoning, contributing a robust flavor to the meatballs.
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Worcestershire Sauce – Adds umami richness, heightening the complexity of flavors.
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Cheddar Cheese – Melts superbly inside the meatball; opt for mild cheddar for a smooth profile or add Pepper Jack for a spicy kick.
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For the Biscuit Shell
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Pillsbury Grand Refrigerated Biscuits – Create the flaky outer layer that wraps around the meatballs, making them delightful and easy to handle.
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Water – Used to make an egg wash for achieving a beautiful golden finish on the biscuits.
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Dried Parsley – Adds a pop of color and a subtle herbal note to the egg wash for extra appeal.
These Cheeseburger Biscuit Bombs are not only a fantastic snack but also an easy-to-make recipe that will surely impress your friends and family!
How to Make Cheeseburger Biscuit Bombs
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Preheat your oven to 350°F (375°F for darker baking sheets). This will ensure a perfect golden brown outside. Prepare a baking sheet by spraying it with non-stick spray to avoid any sticking.
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Combine the ingredients in a medium bowl. Mix together the ground beef, egg, breadcrumbs, mustard, ketchup, garlic powder (1 tsp), onion powder, and Worcestershire sauce until thoroughly combined.
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Slice the cheddar cheese block into 16 slices. Then, cut each slice in half, yielding 32 pieces for stuffing into your meatballs.
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Form 16 meatballs by taking a portion of the beef mixture, flattening it, and placing two pieces of cheese in the center. Enclose the cheese within the beef and roll it into a ball.
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Bake the meatballs for 15-20 minutes, until they are fully cooked and no longer pink inside. Remove any excess melted cheese from the baking sheet afterward—this will keep things tidy!
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Prepare your biscuits: cut them in half and flatten each piece to make wrapping easier.
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Wrap each meatball with a biscuit half, ensuring to seal the top by pinching the edges together.
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Brush each biscuit bomb with the egg wash mix (1 egg white, a splash of water, leftover garlic powder, and parsley) to enhance color and texture.
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Bake the wrapped bombs for an additional 18-20 minutes, until the biscuits are golden brown and puffed up perfectly.
Optional: Serve warm with your favorite dipping sauce for extra flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Cheeseburger Biscuit Bombs?
Elevate your cooking experience by pairing these savory delights with accompaniments that tantalize the taste buds.
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Crispy French Fries: The classic side of crispy fries adds a satisfying crunch that complements the softness of the biscuit bombs. Perfect for that iconic burger joint feel!
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Tangy Coleslaw: This refreshing and crunchy slaw provides a wonderful contrast to the warm, cheesy meatballs, adding brightness to your meal. A delightful balance of creamy and tangy flavors.
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Classic Potato Salad: Creamy potato salad brings a comforting, nostalgic element to your plate, making it a perfect partner to the cheeseburger bombs. It’s a great option for gatherings and potlucks!
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Fresh Garden Salad: A simple salad filled with mixed greens, cherry tomatoes, and cucumbers adds a light and fresh vibe to your meal, helping to cut through the richness of the cheesy bombs.
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BBQ Sauce: For an extra kick, serve these bombs with a side of BBQ sauce for dipping. The smoky, sweet notes will elevate the flavors and satisfy any barbecue lover.
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Sweet Pickles: Their tangy sweetness creates an exciting contrast to the savory bombs, rounding out your meal with a delightful burst of flavor.
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Beverage Pairing: Ice-cold lemonade or sweet tea complements the meal perfectly, providing a refreshing sip that enhances the overall experience of enjoying your cheeseburger bombs.
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Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies—an American classic that pairs beautifully after the savory elements of your feast.
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Beer or Cider: Pair your bites with a crisp lager or a fruity cider for a refreshing contrast that perfectly complements the cheeseburger flavor profile.
Expert Tips for Cheeseburger Biscuit Bombs
- Prep Ahead: Prepare the meatballs up to 2 days in advance, allowing you to bake them freshly with biscuits on the day of serving.
- Sealing Technique: Ensure each biscuit is tightly sealed around the meatball to prevent cheese leakage during baking.
- Cheese Choices: Experiment with different cheese types—Pepper Jack adds a kick, while a mild cheddar offers a creamy, comforting flavor.
- Avoid Dry Meatballs: Mix ingredients gently; overworking can lead to tough meatballs that lack tenderness.
- Oven Temperature: Adjust the baking temperature based on your sheet—darker pans may require a lower temperature to avoid burning.
Cheeseburger Biscuit Bombs Variations
Feel free to let your creativity run wild with these tasty twists! Each variation allows for delightful changes that keep the flavor exciting.
- Ground Chicken: Swap ground beef for chicken to lighten the dish while maintaining that savory flavor.
- Spicy Pepper Jack: Replace cheddar with Pepper Jack cheese for a deliciously spicy kick that elevates these bites.
- Veggie-Packed: Add finely diced jalapeños or bell peppers to the meat mixture for a flavorful crunch and vibrant color.
- Herb Infusion: Mix in fresh herbs such as parsley or basil to the meat blend for a fragrant and garden-fresh twist.
- BBQ Sauce: Instead of ketchup, add BBQ sauce to the meat mixture for a sweet and tangy variant that complements the cheeseburger theme.
- Bacon Bits: Incorporate cooked, crumbled bacon into the beef mixture for an extra layer of flavor that brings smokiness to every bite.
- Cream Cheese Filling: For a creamier texture, mix softened cream cheese with the cheddar before stuffing the meatballs, adding richness to each bomb.
- Sweet Mustard: Swap regular mustard for honey mustard in the meat mixture for a delightful balance of sweetness and tang.
No matter which variation you choose, each one guarantees an unforgettable experience that’s sure to please everyone at the table!
Make Ahead Options
These Cheeseburger Biscuit Bombs are perfect for meal prep enthusiasts! You can prepare the meatballs up to 2 days in advance by mixing the ground beef, breadcrumbs, and seasonings, then shaping them into balls and refrigerating them tightly covered. This not only saves time but also allows the flavors to meld beautifully. When you’re ready to serve, simply bake the meatballs fresh and wrap them in biscuit halves for that warm, flaky exterior. To maintain quality, be sure to store the prepared meatballs in an airtight container to prevent drying out. Just follow the final steps of wrapping and baking, and you’ll have a delightful snack that tastes just as delicious as when made fresh!
How to Store and Freeze Cheeseburger Biscuit Bombs
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Room Temperature: Best enjoyed fresh, you can keep unbaked Cheeseburger Biscuit Bombs at room temperature for up to 1 hour before baking.
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Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through for a delightful snack.
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Freezer: Wrap unbaked Cheeseburger Biscuit Bombs tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes to the bake time for deliciously fresh treats!
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Reheating: For best results, reheat leftovers in the oven at 350°F for approximately 10 minutes, ensuring they warm through and retain that crispy biscuit texture.
Cheeseburger Biscuit Bombs Recipe FAQs
How do I choose ripe ingredients for Cheeseburger Biscuit Bombs?
Absolutely! When selecting ingredients, look for bright, fresh ground beef that is firm to the touch with a nice, reddish color. Avoid any meat with dark spots or an off odor. For the cheese, pick blocks that feel solid and are free of cracks or overly dry edges—they should have a smooth surface. Choosing high-quality biscuits is key too; ensure they’re fresh with no signs of being expired.
What’s the best way to store leftover Cheeseburger Biscuit Bombs?
Very! After enjoying your cheeseburger biscuit bombs, store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or pop them in the oven for a few minutes. This way, you can savor those delicious flavors all over again!
Can I freeze Cheeseburger Biscuit Bombs?
Absolutely! To freeze unbaked Cheeseburger Biscuit Bombs, wrap each bomb tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can store them for up to 3 months. When you’re ready to bake, just take them straight from the freezer and pop them in the oven—adding about 5-10 extra minutes to the bake time will ensure they’re perfectly cooked through!
What should I do if my meatballs are too dry?
The trick with meatballs is to ensure they stay tender and delicious! If you notice they’re turning dry, try using a slightly higher fat content in your ground meat—like 80/20 ground beef. You can also add an extra splash of ketchup or Worcestershire sauce to the meat mixture for moisture. Mixing the ingredients just enough is essential; over-mixing can compact the meat and lead to tough bombs.
Are there any dietary considerations for Cheeseburger Biscuit Bombs?
Yes, very important! If you have dietary restrictions or allergies, easily swap out certain ingredients. For gluten-free options, you can use gluten-free breadcrumbs and biscuits. If dairy is a concern, experiment with dairy-free cheese alternatives—check if they’re suitable for melting. Always ensure your ingredients conform to your guests’ dietary needs by checking labels carefully!
How do I tell when my Cheeseburger Biscuit Bombs are fully cooked?
For perfectly cooked bomb delights, you want to ensure the internal temperature of the meatballs reaches 165°F. Using a meat thermometer is best—you can insert it into the center of one of the bomb’s meatballs without hitting a cheese piece. They should also be golden brown on the outside; a nice crispy crust indicates they’re good to go. Enjoy this enticing twist on a classic dish!
Cheeseburger Biscuit Bombs: The Ultimate Party Snack Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (375°F for darker baking sheets). Prepare a baking sheet by spraying it with non-stick spray.
- Combine the ground beef, egg, breadcrumbs, mustard, ketchup, 1 tsp garlic powder, onion powder, and Worcestershire sauce in a bowl.
- Slice the cheddar cheese block into 16 slices, then cut each slice in half into 32 pieces.
- Form 16 meatballs by combining the beef mixture and enclosing two cheese pieces.
- Bake the meatballs for 15-20 minutes until fully cooked.
- Prepare the biscuits by cutting them in half and flattening each piece.
- Wrap each meatball with a biscuit half, sealing the edges.
- Brush each biscuit bomb with the egg wash mix to enhance color and texture.
- Bake for an additional 18-20 minutes until golden brown.