There’s a certain joy that fills the kitchen when autumn arrives, and the leaves begin to blanket the ground in a cascade of golden hues. As the cool breeze drifts in, it beckons for cozy indulgences—like these Apple Pie Muffins. One bite of these warm, spiced treats, and you’ll feel as if you’ve been transported to a quaint orchard, surrounded by the sweet scent of freshly baked apple pie.
I found myself inspired one crisp morning, as the tempting aroma of cinnamon wafted through my home, urging me to recreate that classic fall favorite in a more convenient form. These muffins beautifully blend moist, fluffy batter with tender, tart apples and a buttery crumb topping. Perfect for breakfast, a snack, or even dessert, they bring all the nostalgia of apple pie without the fuss. Trust me, once you set these baking in your oven, your home will be filled with warmth and delight—making them a new favorite for family gatherings or a simple fall treat just for you. Plus, they’re easy to whip up, turning even the busiest mornings into a moment of indulgence. Let’s dive into the recipe!
Why Choose Apple Pie Muffins for Fall?
Warm, Cozy Flavors: These Apple Pie Muffins capture the essence of fall, combining the heartwarming spices of cinnamon and nutmeg that fill your kitchen with irresistible aromas.
Convenient Treat: Enjoy the beloved taste of apple pie in a portable muffin form, perfect for breakfast or a snack!
Quick and Easy: The straightforward recipe allows even novice bakers to create these delightful muffins without any hassle.
Versatility: Feel free to substitute fruits or add nuts to customize each batch according to your preferences.
Crowd-Pleaser: Whether served at gatherings or just for yourself, these muffins are sure to impress everyone with their flavorful filling and crumbly topping.
Apple Pie Muffin Ingredients
For the Apple Filling
• Apples – 500 g (4 cups / 3-4 medium): Provide natural sweetness and texture; any tart baking apple like Granny Smith or Honeycrisp will work well.
• Lemon juice – 5 g (1 tsp): Enhances apple flavor and prevents browning.
• Granulated sugar – 36 g (3 Tbsp): Sweetens the apple filling, balancing tartness.
• Light brown sugar – 36 g (3 Tbsp): Adds depth of flavor to the apples; can be substituted with granulated sugar.
• Ground cinnamon – 1½ tsp: Infuses warmth and aroma into the muffins; try pumpkin pie spice for a seasonal twist.
• Ground nutmeg – ½ tsp: Contributes a warm, nutty flavor.
• Ground cardamom – ¼ tsp: Enhances the aromatic profile; optional but exquisite!
• Ground cloves – ¼ tsp: Adds a lovely spiciness to the mixture.
• Ground ginger – ¼ tsp: For that extra warmth in flavor.
• Salt – ¼ tsp: Balances sweetness and uplifts flavors.
• Salted butter – 32 g (2 Tbsp): Brings richness to the apple filling.
• Cornstarch slurry – 9 g (1 Tbsp) cornstarch + 15 ml (1 Tbsp) water or fresh apple cider: Thickens the filling for better structure.
• Vanilla extract – ½ tsp: Enhances the overall flavor beautifully.
For the Crumb Topping
• All-purpose flour – 80 g (⅔ cup): Provides structure to the crumb topping.
• Granulated sugar – 50 g (¼ cup): Sweetens the crumb topping.
• Light brown sugar – 33 g (⅛ cup): Adds flavor and moisture to the topping.
• Ground cinnamon – ¾ tsp: Introduces warmth and flavor to the crumb topping.
• Salt – ⅛ tsp: For flavor enhancement.
• Salted butter, melted – 50 g (3½ Tbsp): Binds all ingredients together.
For the Muffins
• All-purpose flour – 240 g (2 cups): Main structure-building ingredient for the muffins.
• Baking powder – 8 g (2 tsp): A leavening agent that aids muffins in rising.
• Baking soda – 2 g (½ tsp): Adds fluffiness to the muffins.
• Salt – ¾ tsp: Ensures a balance of flavors in the batter.
• Mixed spices – 2 tsp ground cinnamon, ¾ tsp ground nutmeg, ½ tsp ground ginger, ¼ tsp ground allspice, ¼ tsp ground cloves, ⅛ tsp ground cardamom: A delightful mixture for adding flavor depth.
• Salted butter, melted and cooled – 113 g (½ cup): For richness and moisture in the batter.
• Granulated sugar – 100 g (½ cup): Sweetens your muffins.
• Light brown sugar – 100 g (½ cup): Adds moisture and depth.
• Whole milk – 60 ml (¼ cup): Essential for richness and moisture; should be at room temperature.
• Large eggs – 2, room temperature: Adds structure and richness.
• Sour cream or plain Greek yogurt – 120 g (½ cup), room temperature: Contributes moisture and a subtle tang.
• Vanilla extract – 2 tsp: Rounds out the flavor profile perfectly.
• Apples – 250 g (2 cups / 2-3 medium), peeled, cored, & chopped in ½” cubes: Adds texture and flavor to the muffins.
• All-purpose flour – 12 g (1½ Tbsp): Coats the chopped apples to prevent sinking when baked.
For the Glaze
• Powdered sugar – 95 g (¾ cup): For glazing the muffins.
• Heavy cream or milk – 30-45 ml (2-3 Tbsp): Adjust for desired glazing consistency.
• Pinch of salt – Less than ⅛ tsp: Enhances the sweetness of the glaze.
Now you have all the delicious ingredients ready to create these delightful Apple Pie Muffins! Let’s bake!
How to Make Apple Pie Muffins
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Prepare Apple Filling: Combine diced apples, lemon juice, sugars, spices, and salt in a pot. Let the mixture sit for 10 minutes to enhance flavors. Add melted butter and simmer until apples are tender, about 8-10 minutes. Stir in the cornstarch slurry and cook until thickened, for 1-2 minutes. Finally, add vanilla and let it cool.
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Make Crumb Topping: In a separate bowl, whisk together flour, sugars, cinnamon, and salt. Mix in the melted butter and vanilla until the mixture resembles wet sand. Chill until ready to sprinkle on top of the muffins.
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Muffin Preparation: Preheat your oven to 425°F (220°C) and prepare a muffin tin with liners. In a large bowl, mix the dry ingredients including flour, baking powder, baking soda, and spices.
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Combine Wet Ingredients: In another bowl, whisk melted butter, both sugars, milk, eggs, sour cream, and vanilla until fully combined.
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Incorporate Dry Ingredients: Gently fold the dry ingredient mixture into the wet ingredients. Mix until just combined to keep your muffins light. Carefully fold in the chopped, floured apples to ensure they don’t sink.
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Fill Muffin Liners: Spoon the batter into the prepared muffin liners until they are about ¾ full. Add the apple filling on top and then sprinkle with the chilled crumb topping.
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Bake: Bake the muffins at 425°F (220°C) for 5 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 14-18 minutes, or until a toothpick comes out clean. Allow the muffins to cool for a few minutes before transferring them to a wire rack.
Optional: Drizzle with glaze for added sweetness!
Exact quantities are listed in the recipe card below.
Expert Tips for Apple Pie Muffins
- Ingredient Temperature: Ensure all ingredients are at room temperature for better mixing, which leads to a lighter muffin texture.
- Avoid Overmixing: Gently fold your dry ingredients into the wet ingredients just until combined to keep your Apple Pie Muffins fluffy and tender.
- Chill Topping: Chill the crumb topping mixture before baking for a delightful, crunchy texture that contrasts beautifully with the soft muffins.
- Watch for Browning: If the tops brown too quickly while baking, loosely cover them with foil to prevent burning during the remainder of the baking time.
- Use Tart Apples: Select tart apples like Granny Smith or Honeycrisp for a perfect balance of sweet and sour flavor in your muffins.
How to Store and Freeze Apple Pie Muffins
Room Temperature: Store cooled muffins in an airtight container at room temperature for up to 2 days to maintain their freshness and moist texture.
Fridge: If you want to extend their life, place the muffins in the fridge in an airtight container for up to 4 days. Warm them briefly in the microwave for a yummy treat!
Freezer: For longer storage, freeze unglazed Apple Pie Muffins by wrapping them individually in plastic wrap, then placing them in a resealable freezer bag. They’ll stay fresh for up to 3 months.
Reheating: To enjoy frozen muffins, simply thaw them overnight in the fridge, then warm in the oven at 350°F (175°C) for about 10 minutes.
What to Serve with Apple Pie Muffins?
These delightful muffins are perfect for creating a cozy, autumn-inspired meal that wraps you in warmth and flavor.
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Fresh Fruit Salad: Bright, refreshing, and packed with seasonal fruits like pears and berries, this side adds a tart contrast.
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Maple Syrup Drizzle: A splash of maple syrup brings an extra layer of sweetness, enhancing the warm spices of the muffins. Perfect for dipping!
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the spiced muffins, offering a delightful temperature contrast.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a luxurious touch to your muffin experience.
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Spiced Chai Latte: Aromatic and soothing, this warm drink pairs perfectly, echoing the cozy spices found in the muffins.
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Cinnamon Sugar Glaze: A light glaze made from powdered sugar and cinnamon can amp up the sweetness and tie everything together beautifully.
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Nuts & Hot Cocoa: For a comforting evening treat, serve with roasted nuts and a cup of rich hot cocoa, creating a complete warmth-filled experience.
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Cheese Platter: A selection of mild cheeses can balance the sweetness of the muffins, offering a savory counterpoint that’s just delightful.
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Caramel Sauce: For an indulgent twist, drizzle some caramel sauce over the muffins, turning them into a sweet treat fit for any occasion.
Make Ahead Options
These Apple Pie Muffins are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the apple filling and crumb topping up to 24 hours in advance. Simply cool the filling after cooking and store it in an airtight container in the refrigerator. For the crumb topping, combine the dry ingredients and mix in melted butter, then keep it chilled until you’re ready to bake. When it’s time to enjoy your muffins, simply follow the muffin preparation steps to combine the wet ingredients and fold in the apple filling. Lastly, spoon the batter into liners, add the topping, and bake for delightful muffins that are just as delicious as when freshly made!
Apple Pie Muffins Variations
Feel free to unleash your creativity with these delightful Apple Pie Muffins that can easily adapt to your taste preferences or dietary needs.
- Gluten-Free: Use a gluten-free flour blend for a gluten-free version that maintains its delicious flavor and texture.
- Nutty Crunch: Fold in chopped walnuts or pecans into the batter for added texture and a delightful nutty flavor.
- Different Fruits: Swap out apples for equally flavorful fruits like pears, peaches, or berries to bring a new twist to your muffins.
- Add Chocolate: For a sweet surprise, toss in some chocolate chips or chunks for a delightful contrast to the spiced apple flavor.
- Vegan Option: Replace eggs with flax eggs and use plant-based butter and non-dairy milk to create delicious vegan Apple Pie Muffins.
- Extra Cinnamon: For those who love a spicier kick, feel free to increase the cinnamon in both the batter and crumb topping.
- Maple Glaze: Drizzle with a maple syrup glaze instead of powdered sugar for a lovely, rich flavor that complements the apples perfectly.
- Caramel Drizzle: Top with a warm caramel sauce for an indulgent treat that creates a decadent finish to these muffins.
Let your kitchen carry the warmth of autumn with these customizable variations that retain the charm of traditional Apple Pie Muffins!
Apple Pie Muffins Recipe FAQs
What kind of apples should I use for the Apple Pie Muffins?
Absolutely! For optimal flavor and texture, I recommend using tart baking apples like Granny Smith or Honeycrisp. They provide the perfect balance of sweetness and tang, enhancing the overall taste of your muffins. Avoid using soft apples as they may turn mushy while baking.
How should I store leftover Apple Pie Muffins?
To keep those delicious Apple Pie Muffins fresh, store them in an airtight container at room temperature for up to 2 days. If you need them to last longer, refrigerate them, and they’ll stay good for about 4 days. Just warm them up a bit before enjoying!
Can I freeze Apple Pie Muffins?
Absolutely! To freeze unglazed Apple Pie Muffins, wrap each one individually in plastic wrap, then place them in a resealable freezer bag. They can stay frozen for up to 3 months. When you’re ready to enjoy one, simply thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes.
What should I do if my muffins are too dense?
Very good question! A common reason for dense muffins is overmixing the batter. Make sure to gently fold your dry ingredients into the wet ones until just combined—this keeps your Apple Pie Muffins light and fluffy. Also, check if your leavening agents (baking powder and baking soda) are fresh for the best rise.
Are these muffins safe for pets, like dogs or cats?
It’s best to keep Apple Pie Muffins away from pets, as they contain ingredients like sugar and spices that are not ideal for them. Always consult with your vet before sharing any homemade treats with your furry friends!
Can I make these muffins gluten-free?
Yes! For a gluten-free version of the Apple Pie Muffins, substitute the all-purpose flour with a gluten-free flour blend. Just ensure your other ingredients, like baking powder, are gluten-free as well. Happy baking!
Apple Pie Muffins that Capture Fall's Cozy Flavors
Ingredients
Equipment
Method
- Combine diced apples, lemon juice, sugars, spices, and salt in a pot. Let sit for 10 minutes. Add melted butter and simmer until apples are tender, about 8-10 minutes. Stir in cornstarch slurry and cook until thickened for 1-2 minutes. Finally, add vanilla and let cool.
- In a bowl, whisk together flour, sugars, cinnamon, and salt. Mix in melted butter and vanilla until it resembles wet sand. Chill until ready.
- Preheat your oven to 425°F (220°C) and prepare a muffin tin with liners. In a bowl, mix dry ingredients including flour, baking powder, baking soda, and spices.
- In another bowl, whisk melted butter, both sugars, milk, eggs, sour cream, and vanilla until fully combined.
- Gently fold dry ingredients into wet ingredients. Mix until just combined. Fold in chopped, floured apples to prevent sinking.
- Spoon batter into muffin liners until about ¾ full. Add apple filling on top and sprinkle with crumb topping.
- Bake at 425°F (220°C) for 5 minutes. Reduce temperature to 350°F (175°C) and bake for 14-18 minutes, or until a toothpick comes out clean. Cool for a few minutes before transferring to a wire rack.
- Drizzle with glaze for added sweetness.