There’s a certain thrill that comes with merging comfort food favorites into one irresistible creation, and that’s exactly what happened when I tried my hand at Bacon Jalapeño Popper Eggrolls. Imagine the creamy richness of cream cheese, the sharpness of cheddar, and the savory crunch of crispy bacon, all wrapped in a golden, crispy shell. This little treasure fulfills all my cravings—it’s delightful for gatherings, perfect as a snack, or even as a satisfying meal on its own.
After a long week of mundane meals, these eggrolls turned my kitchen into a lively culinary playground. The first time I made them, my friends raved about the explosion of flavors, taking ordinary evenings and turning them into memorable feasts. With just a handful of ingredients, they come together quickly and easily, giving me that homemade touch without the fuss. So, whether you’re looking to impress dinner guests or simply indulging in a cozy weekend treat, these Bacon Jalapeño Popper Eggrolls might just become your new go-to recipe!
Why are Bacon Jalapeño Popper Eggrolls a must-try?
Delectable Layers of Flavor: The combination of creamy cream cheese, sharp cheddar, and savory bacon creates a taste sensation that’s truly unforgettable.
Quick and Easy: With a simple prep time of just 20 minutes, you’ll have these delightful treats ready in no time.
Crowd-Pleaser: Perfect for parties or casual gatherings, they’re guaranteed to impress your friends and family!
Versatile Snacking: Enjoy them as a tasty appetizer, a unique snack, or even as a fun dinner option!
Crispy Perfection: Frying them gives a satisfying crunch, making each bite utterly delicious and addictively good.
These Bacon Jalapeño Popper Eggrolls are destined to steal the show at your next meal!
Bacon Jalapeño Popper Eggrolls Ingredients
Get ready to indulge in these delicious Bacon Jalapeño Popper Eggrolls!
For the Filling
- Cream cheese – 8 ounces, softened; this creamy base brings richness to the filling.
- Shredded cheddar cheese – 1 cup; its sharpness perfectly complements the bacon and jalapeños.
- Bacon – 6 slices, cooked and crumbled; adds a smoky, savory crunch that everyone loves.
- Fresh jalapeños – 4–5, finely chopped (seeds removed); provides heat while still allowing the flavors to shine.
For the Wrapping
- Eggroll wrappers – 15; these are the crispy homes for the flavorful filling.
For Frying
- Vegetable oil – enough for frying; opt for a high smoke point oil to achieve that golden color.
Gather these ingredients to make your own delightful batch of Bacon Jalapeño Popper Eggrolls, and get ready for the flavor explosion!
How to Make Bacon Jalapeño Popper Eggrolls
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Mix the Filling: In a mixing bowl, combine 8 ounces of softened cream cheese with 1 cup of shredded cheddar cheese. Add in 6 slices of crumbled bacon and 4-5 finely chopped jalapeños (seeds removed) to create a creamy, flavorful filling. Season with salt and pepper to taste.
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Prepare the Eggrolls: Lay an eggroll wrapper flat on a clean surface. Spoon about 2 tablespoons of the cheesy filling onto the center of the wrapper. Moisten the edges with a little water, fold the bottom corner over the filling, tuck in the sides, and roll up tightly to seal.
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Heat the Oil: In a skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). This is the perfect temperature for frying and achieving that crispy, golden exterior.
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Fry the Eggrolls: Carefully place the prepared eggrolls into the hot oil, frying them in batches. Cook for 2-3 minutes on each side or until they turn golden brown and crispy.
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Drain and Serve: Once fried, remove the eggrolls from the oil and let them drain on paper towels to absorb excess oil. Serve hot, and enjoy the delightful crunch!
Optional: Serve with your favorite dipping sauce for an extra flavor boost!
Exact quantities are listed in the recipe card below.
Bacon Jalapeño Popper Eggrolls Variations
Feel free to explore these delicious twists on the classic recipe and make it your own!
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Spicy Twist: Add 1 teaspoon of cayenne pepper or a splash of hot sauce to the filling for an extra kick. For those who love heat, this variation elevates the flavor experience.
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Creamy Spin: Swap cream cheese with a mixture of Greek yogurt and sour cream for a tangy taste. This change not only enhances the flavor but also adds a nutritious touch.
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Herb-Infused: Mix in fresh chopped cilantro or chives with the filling for a burst of freshness. This lively addition can brighten the overall flavor while adding a pop of color.
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Meat Lover’s Delight: Incorporate diced cooked sausage along with the bacon for a heartier filling. The combination of meats creates a savory explosion that keeps everyone coming back for more.
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Veggie-Packed: Add finely chopped bell peppers or corn to the filling for an added sweetness and texture. This not only enhances flavors but also balances the heat from the jalapeños beautifully.
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Cheesy Overload: Experiment with different cheeses like pepper jack or smoked Gouda to switch up the flavor profile. Each cheese offers a unique twist, complementing the jalapeños in surprising ways.
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Panko Crunch: Substitute regular breadcrumbs with panko for an extra crispy coating. The larger flakes of panko create delightful texture in every bite, making your eggrolls even more irresistible.
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Sweet & Savory: Drizzle honey or agave syrup over the cooked eggrolls before serving for a gourmet touch. When paired with the spicy jalapeños, this sweet element adds a delightful contrast that is sure to impress!
What to Serve with Bacon Jalapeño Popper Eggrolls?
Elevate your meal experience with delightful sides that complement the rich flavors of these crispy gems.
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Creamy Ranch Dip: The coolness of ranch perfectly balances the spiciness of the jalapeños, making it an ideal pairing.
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Zesty Coleslaw: This crunchy side adds a refreshing contrast, integrating vinegary brightness that cuts through the richness.
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Spicy Guacamole: Bold and creamy, this avocado-based dip enhances the flavors of the eggrolls while bringing a smooth texture to each bite.
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Sweet Corn Salad: With its sweet bites of corn mixed with fresh herbs, it offers texture and a vibrant contrast to the spicy filling.
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Mexican Street Corn: This dish brings in a creamy, cheesy element that resonates harmoniously, adding layers of flavor to your meal.
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Crispy Tater Tots: Crunchy and fun, they provide a playful element that pairs beautifully with the savory bites of the eggrolls.
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Classic Salsa: A fresh, tangy salsa adds a pop of color and flavor, bringing a delightful zing to your plate.
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Light Beer or Sparkling Water: Pairing with a refreshing drink allows the flavors to shine while keeping the meal light and enjoyable.
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Chocolate Chip Cookies: For dessert, indulgent cookies provide a sweet finish that complements the savory elements of your meal!
Tips for the Best Bacon Jalapeño Popper Eggrolls
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Perfectly Creamy Filling: Ensure your cream cheese is fully softened to make mixing easier and achieve a smoother filling. This helps prevent clumps.
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Sealing Technique: Moisten the edges of the eggroll wrappers well to ensure they seal tightly. A common mistake is not sealing them enough, leading to leaks during frying.
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Optimal Frying Temperature: Use a thermometer to check that your oil reaches 350°F (175°C) before frying. If the oil is too cold, the eggrolls can become greasy.
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Batch Frying: Avoid overcrowding the skillet while frying. Frying in small batches ensures even cooking and crispiness, making every bite of your Bacon Jalapeño Popper Eggrolls perfect.
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Draining Excess Oil: After frying, let the eggrolls drain on paper towels to remove excess oil and maintain their crunchiness. This step is crucial for a delightful texture.
How to Store and Freeze Bacon Jalapeño Popper Eggrolls
Room Temperature: Enjoy freshly fried eggrolls immediately for the best flavor and texture; they’re at their crispiest right out of the skillet.
Fridge: Store leftover Bacon Jalapeño Popper Eggrolls in an airtight container for up to 3 days. Reheat in a skillet, not the microwave, to revive their crunch.
Freezer: Freeze uncooked eggrolls in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. Fry from frozen, adding a few extra minutes to cooking time.
Reheating: For leftover cooked eggrolls, reheat them in a preheated oven at 375°F (190°C) for about 10-15 minutes to ensure they’re heated through and crispy.
Make Ahead Options
These Bacon Jalapeño Popper Eggrolls are ideal for meal prep, making your busy weeknights a breeze! You can prepare the filling (cream cheese, cheddar, bacon, and jalapeños) up to 24 hours in advance; simply mix, cover, and refrigerate to keep everything fresh. Additionally, once assembled, the eggrolls can be stored in the fridge for up to 3 days; arrange them in a single layer on a baking sheet and cover tightly with plastic wrap to maintain their shape and prevent drying out. When you’re ready to enjoy, fry them straight from the fridge for deliciously crispy results. Just follow the frying instructions, and you’ll have hot, satisfying snacks in minutes!
Bacon Jalapeño Popper Eggrolls Recipe FAQs
How do I select the right jalapeños for my eggrolls?
Absolutely! Look for jalapeños that are firm, shiny, and have a vibrant green color. Avoid any with dark spots or wrinkles, as these indicate they may be overripe or not fresh. For a milder flavor, choose smaller jalapeños since they tend to have less heat than larger ones.
What’s the best way to store leftover eggrolls?
Store your leftover Bacon Jalapeño Popper Eggrolls in an airtight container in the refrigerator for up to 3 days. To maintain that crispy texture, avoid using the microwave for reheating. Instead, place them in a skillet over medium heat until warmed through, which usually takes about 5-7 minutes.
Can I freeze the eggrolls? If so, how?
Very! To freeze, lay uncooked eggrolls in a single layer on a baking sheet and freeze until solid—this usually takes about 1-2 hours. Once frozen, transfer them to a zip-top bag and store in the freezer for up to 3 months. When ready to cook, simply fry them straight from frozen, adding an additional 2-3 minutes to your frying time.
What if my eggrolls don’t seal properly?
If you’re having trouble with sealing, check that you’re moistening the edges of the wrappers enough. If they’re not sticking, you can use a little water or beaten egg to help them adhere better. Additionally, ensure you’re not overfilling the eggrolls, which can cause them to burst during frying.
Can I make these eggrolls with dietary restrictions in mind?
Certainly! For a lighter option, consider using reduced-fat cream cheese and turkey bacon instead of regular bacon. If you need them gluten-free, you can find gluten-free eggroll wrappers at some grocery stores. Just check the label to ensure they meet your dietary needs and enjoy without worry!
How long do cooked eggrolls stay good for?
Enjoy cooked Bacon Jalapeño Popper Eggrolls immediately for the best taste and texture. However, if you have leftovers, they can be stored in the fridge for up to 3 days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10-15 minutes, allowing them to crisp back up while warming through.
Bacon Jalapeño Popper Eggrolls That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, and chopped jalapeños to create a creamy filling.
- Lay an eggroll wrapper flat, spoon filling onto the center, moisten edges, and roll tightly.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F.
- Fry the eggrolls in batches for 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve hot.