In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, and chopped jalapeños to create a creamy filling.

Lay an eggroll wrapper flat, spoon filling onto the center, moisten edges, and roll tightly.

Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F.

Fry the eggrolls in batches for 2-3 minutes on each side until golden brown.

Drain on paper towels and serve hot.