There’s a certain joy that comes from winning over friends and family with a delicious dessert that was effortless to make—and that’s precisely what you’ll get with these Blueberry Pie Bombs. Picture this: the sweet aroma of buttery pastry combined with luscious blueberry filling wafting through your kitchen, instantly lifting spirits and creating warmth.
I stumbled upon this delightful treat during a recent afternoon when I was craving something comforting yet quick. With just a few simple ingredients—a can of biscuits, some blueberry pie filling, and a sprinkle of sugar—you can create bite-sized wonders that disappear faster than you can say “air fryer.” Perfect for gatherings or a cozy night in, these pie bombs will have everyone wondering how you achieved that level of deliciousness in just 18 minutes! So, grab your apron, and let’s dive into this delightful recipe that will surely become a favorite in your home!
Why are Blueberry Pie Bombs a Must-Try?
Effortless preparation: With just a few ingredients and 18 minutes, you can whip up these delicious treats quickly.
Irresistible filling: The gooey blueberry pie filling encapsulated in a buttery biscuit creates a luscious bite.
Crowd-pleaser: Perfect for gatherings, these poppable desserts will have your guests raving!
Versatile options: Substitute the blueberry filling with cherry or apple for a new favorite twist.
Air fryer magic: Enjoy a sweet dessert without the guilt of frying—light and crispy every time!
Blueberry Pie Bombs Ingredients
For the Dough
- Pillsbury Grand biscuits – Using these not flaky layers ensures a fluffy, buttery base for your pie bombs.
- Unsalted butter – The melted butter adds richness and helps achieve that beautiful golden finish.
For the Filling
- Blueberry pie filling – Choose store-bought for quick prep or use homemade for a personal touch; either way, it’s the star ingredient!
For the Sweet Topping
- Granulated sugar – A sprinkle adds a sweet crunch to the exterior of your Blueberry Pie Bombs.
Now, let’s gather these ingredients and make some magic in the kitchen!
How to Make Blueberry Pie Bombs
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Prepare the Biscuits: Start by removing the biscuits from the can. Carefully peel each biscuit into two layers, creating 16 circles about 4 inches in diameter. Pat them gently for evenness.
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Fill with Blueberries: Take about 1 tablespoon of blueberry pie filling and spoon it into the center of each biscuit circle. Don’t be shy; this gooey filling is the heart of your pie bombs!
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Seal the Bombs: Fold and pinch the sides of each circle together, shape them into delightful balls. Make sure they are tightly sealed to keep the yummy filling inside during cooking.
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Butter and Sugar: Brush the tops and bottoms of each bomb with melted butter. Then, generously sprinkle sugar over them to create a sweet, crunchy topping that makes every bite irresistible.
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Prepare the Air Fryer: Lightly spray the basket of your air fryer with nonstick cooking spray. This prevents sticking and helps achieve that beautiful crispiness.
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Air Fry the Bombs: Place a batch of bombs in the air fryer basket, spacing them about 2 inches apart. Cook at 330°F for 7-8 minutes, or until they turn a glorious golden brown—this is when the magic happens!
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Serve Warm: Once they’re ready, serve your Blueberry Pie Bombs warm. The aroma will be tempting, and the taste nothing short of heavenly.
Optional: Drizzle with a little icing for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
What to Serve with Blueberry Pie Bombs?
Picture your next gathering where the sweet aroma of dessert dances through the air, and everyone’s taste buds are tingling with anticipation.
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Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream perfectly balances the warm, sweet pie bombs for a delightful contrast.
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Fresh Whipped Cream: Light and airy, a dollop of fresh whipped cream adds a lovely richness that elevates every bite of the blueberry-filled goodness.
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Lemon Zest: A sprinkle of lemon zest brightens the flavors, enhancing the blueberries’ sweetness and adding a refreshing citrus twist.
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Sweetened Greek Yogurt: This creamy companion adds a healthy touch, offering a tangy balance to the sweetness of the bombs, perfect for a lighter dessert option.
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Sparkling Water: The effervescence of sparkling water cleanses the palate between bites, making it a perfect sip alongside your blueberry treats.
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Coffee: Serve with a hot cup of coffee to contrast the sweet flavors and create a cozy ambiance, perfect for a delightful afternoon treat.
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Mint Leaves: Fresh mint adds a pop of color and a refreshing herbal note, enhancing the overall experience of these delightful treats.
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Chocolate Drizzle: For chocolate lovers, a warm, rich chocolate drizzle makes for an indulgent pairing that takes these bombs to a whole new level.
Expert Tips for Blueberry Pie Bombs
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Seal Carefully: Ensure each bomb is tightly sealed to avoid leaks during cooking; pinch the edges well to keep that sweet filling inside.
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Even Cooking: Maintain 2 inches of space between the bombs in the air fryer for even cooking. Overcrowding can lead to soggy bottoms!
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Monitor Cooking Time: Keep an eye on your Blueberry Pie Bombs as they cook; every air fryer is different, and you want them golden, not burnt.
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Customize Fillings: Experiment with other pie fillings like cherry or peach for a fun twist, but maintain the same amount for best results.
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Serve Fresh: Enjoy these bombs warm out of the air fryer for the best texture and flavor; they are best eaten shortly after they cool!
Blueberry Pie Bombs Variations
Feel free to let your creativity shine by personalizing these delightful treats! With a few simple tweaks, you can create a whole new experience with each batch.
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Dairy-Free: Use coconut oil instead of butter for a deliciously dairy-free option that still brings the richness, allowing everyone to enjoy these delights.
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Sugar-Free: Swap out granulated sugar for a sugar substitute like erythritol to cater to those watching their sugar intake without sacrificing sweetness.
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Fruit Filling Fun: Replace blueberry filling with other fruit options like raspberry or peach to entice your taste buds with new and exciting flavors.
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Nutty Flavor: Add a tablespoon of chopped almonds or walnuts to the filling for an unexpected crunch that elevates the texture and flavor profile beautifully.
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Spicy Kick: Mix in a pinch of cinnamon or a few dashes of cayenne pepper into the filling for a hint of warmth and spice that surprises with every bite.
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Cream Cheese Surprise: Add a dollop of cream cheese to the filling for a tangy twist that complements the sweetness of the blueberries perfectly.
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Chocolate Lovers: Incorporate a tablespoon of chocolate chips into the filling for a decadent, dessert-like upgrade that will satisfy any chocolate cravings.
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Mini Bombs: For bite-sized treats, halve the biscuit circles and create smaller bombs, perfect for snacking or sharing during casual gatherings!
With these variations, you can keep your Blueberry Pie Bombs exciting and fresh, ensuring every gathering feels like a sweet celebration. Happy baking!
Make Ahead Options
These Blueberry Pie Bombs are a fantastic option for meal prep enthusiasts! You can prepare the biscuit dough and fill each circle with blueberry pie filling up to 24 hours in advance. Simply assemble the bombs, then cover them tightly with plastic wrap and refrigerate to prevent drying out. When you’re ready to enjoy these delightful treats, preheat your air fryer and follow the cooking instructions as usual. This way, you’ll have hot, gooey pies ready in minutes, perfect for busy weeknights or surprise guests, all while saving precious time and effort in the kitchen!
How to Store and Freeze Blueberry Pie Bombs
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Room Temperature: Allow the Blueberry Pie Bombs to cool completely, then store them in an airtight container for up to 2 days for optimal freshness.
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Fridge: For longer storage, keep the bombs in the refrigerator in a sealed container for up to 5 days. Reheat in the air fryer briefly to revive their crispiness.
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Freezer: Freeze the uncooked Blueberry Pie Bombs by arranging them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag for up to 3 months.
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Reheating: To reheat frozen bombs, air fry from frozen at 330°F for about 10-12 minutes until heated through and golden brown.
Blueberry Pie Bombs Recipe FAQs
What type of biscuits should I use for Blueberry Pie Bombs?
Absolutely! For the best results, use Pillsbury Grand biscuits that are not flaky layers, as they create a fluffy, buttery base that holds the filling beautifully.
How should I store leftover Blueberry Pie Bombs?
To keep your Blueberry Pie Bombs fresh, allow them to cool completely and then store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them in a sealed container for up to 5 days. Reheating in the air fryer for a few minutes will restore their delightful crispiness.
Can I freeze Blueberry Pie Bombs?
Yes, you can! To freeze uncooked Blueberry Pie Bombs, arrange them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply air fry from frozen at 330°F for about 10-12 minutes until they’re heated through and golden brown.
What should I do if my pie bombs leak during cooking?
If your Blueberry Pie Bombs leak, it could be that they weren’t sealed tightly enough. Make sure to pinch the seams well while shaping them into balls. If you do encounter leaks, don’t worry! The filling can be deliciously gooey, and it can still taste great.
Are Blueberry Pie Bombs suitable for kids or those with allergies?
These Blueberry Pie Bombs can be tailored to fit various dietary needs! If you’re concerned about allergies, check the ingredients of your pie filling and biscuits for potential allergens. If you wish to make them nut-free or use gluten-free biscuits, those substitutions are perfectly feasible. Always ensure that any substitutions you make are safe for those consuming them!
Can I use homemade blueberry pie filling instead of store-bought?
Very much yes! I often make my own blueberry filling, and it elevates the recipe even more. Just ensure to keep it at the same volume—about 1 cup—so that the pie bombs are perfectly filled. Make sure your filling is not too runny to prevent leaks during cooking!
Irresistible Blueberry Pie Bombs for Quick Dessert Delights
Ingredients
Equipment
Method
- Prepare the Biscuits: Start by removing the biscuits from the can. Carefully peel each biscuit into two layers, creating 16 circles about 4 inches in diameter. Pat them gently for evenness.
- Fill with Blueberries: Take about 1 tablespoon of blueberry pie filling and spoon it into the center of each biscuit circle. Don’t be shy; this gooey filling is the heart of your pie bombs!
- Seal the Bombs: Fold and pinch the sides of each circle together, shape them into delightful balls. Make sure they are tightly sealed to keep the yummy filling inside during cooking.
- Butter and Sugar: Brush the tops and bottoms of each bomb with melted butter. Then, generously sprinkle sugar over them to create a sweet, crunchy topping that makes every bite irresistible.
- Prepare the Air Fryer: Lightly spray the basket of your air fryer with nonstick cooking spray. This prevents sticking and helps achieve that beautiful crispiness.
- Air Fry the Bombs: Place a batch of bombs in the air fryer basket, spacing them about 2 inches apart. Cook at 330°F for 7-8 minutes, or until they turn a glorious golden brown.
- Serve Warm: Once they’re ready, serve your Blueberry Pie Bombs warm. The aroma will be tempting, and the taste nothing short of heavenly.