Prepare the Biscuits: Start by removing the biscuits from the can. Carefully peel each biscuit into two layers, creating 16 circles about 4 inches in diameter. Pat them gently for evenness.

Fill with Blueberries: Take about 1 tablespoon of blueberry pie filling and spoon it into the center of each biscuit circle. Don’t be shy; this gooey filling is the heart of your pie bombs!

Seal the Bombs: Fold and pinch the sides of each circle together, shape them into delightful balls. Make sure they are tightly sealed to keep the yummy filling inside during cooking.

Butter and Sugar: Brush the tops and bottoms of each bomb with melted butter. Then, generously sprinkle sugar over them to create a sweet, crunchy topping that makes every bite irresistible.

Prepare the Air Fryer: Lightly spray the basket of your air fryer with nonstick cooking spray. This prevents sticking and helps achieve that beautiful crispiness.

Air Fry the Bombs: Place a batch of bombs in the air fryer basket, spacing them about 2 inches apart. Cook at 330°F for 7-8 minutes, or until they turn a glorious golden brown.

Serve Warm: Once they’re ready, serve your Blueberry Pie Bombs warm. The aroma will be tempting, and the taste nothing short of heavenly.