There’s a certain joy that comes from the sound of sizzling eggs and melting cheese on a busy morning. After on-the-go breakfast options had me feeling uninspired, I decided it was time for a flavorful change. That’s when I crafted these breakfast pizza bagels. Imagine waking up to the heavenly aroma of freshly baked bagels topped with your favorite pizza fixings! In just under 20 minutes, you can transform a simple breakfast into a fun, customizable feast that caters to your whims and dietary preferences. Whether you’re looking to fuel up for a hectic day or hosting a leisurely brunch with friends, these bagels are your go-to solution. So grab your ingredients, and let’s create something delicious together!
Why are Breakfast Pizza Bagels Recipe so delightful?
Quick: This recipe takes less than 20 minutes from start to finish, making it a perfect choice for busy mornings!
Customizable: Tailor toppings to your taste—be it veggies, proteins, or sauces, the possibilities are endless!
Flavorful: Enjoy the meld of melted cheese, savory meats, and fresh ingredients for a truly satisfying bite.
Fun for Everyone: Perfect for family brunches or a playful twist on breakfast that even kids will love!
Meal Prep-Friendly: Prepare them in advance and freeze for a quick breakfast option throughout the week—sure to make mornings easier!
Breakfast Pizza Bagels Ingredients
For the Bagels
- Bagels – Choose plain, everything, or whole wheat varieties for a delicious base.
- Marinara or Pizza Sauce – Adds moisture and flavor; swap for pesto for a fun twist.
For the Toppings
- Shredded Mozzarella Cheese – Freshly shredded melts beautifully for that gooey texture.
- Grated Parmesan Cheese – Adds a cheesy contrast; optional but recommended!
- Large Eggs – Provides a hearty source of protein; can use egg whites for a lighter option.
- Bacon – Infuses savory goodness; substitute turkey bacon or skip for a vegetarian choice.
- Breakfast Sausage – A hearty option; diced tofu can replace for a vegan alternative.
- Diced Bell Peppers – Adds vibrant color and crunch; mix colors for visual appeal!
- Diced Red Onion – Introduces a touch of sweetness and flavor; omit if milder taste is preferred.
- Chopped Parsley – For a fresh garnish; basil is a lovely aromatic alternative.
- Salt and Pepper – Essential for seasoning; adjust to suit your palate.
- Optional Seasonings (Everything Bagel Seasoning, Jalapeños, Spinach) – Customize for flavor and variation in your breakfast pizza bagels recipe.
How to Make Breakfast Pizza Bagels
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Preheat Oven: Begin by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze.
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Prepare Bagels: Slice your bagels in half and place them on the baking sheet cut-side up. Toast them lightly in the oven for 3-4 minutes until just golden—this adds texture for your delicious toppings.
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Cook Meats: In a skillet, cook the bacon and breakfast sausage over medium heat until crispy. While the meats are cooking, scramble your eggs in a separate pan until they are just set, fluffy, and delicious.
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Assemble Bagels: Once toasted, spread a generous layer of marinara or pizza sauce on each bagel half. Next, add a layer of shredded mozzarella cheese, followed by the scrambled eggs and your choice of toppings, like crispy bacon, sausage, colorful bell peppers, or red onion.
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Add Final Touches: Sprinkle any remaining mozzarella cheese and grated Parmesan on top for that gooey, cheesy goodness awaiting you.
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Bake: Place the assembled bagels in the oven and bake for 8-10 minutes, or until the cheese is bubbly and golden brown. The aroma will be irresistible!
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Garnish & Serve: After baking, allow them to cool for about 2 minutes, then garnish with chopped parsley. Serve warm and enjoy your homemade breakfast pizza bagels!
Optional: Drizzle with hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Breakfast Pizza Bagels Recipe Variations
Feel free to get creative with your toppings and personalize these bagels to suit your taste and dietary needs.
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Cheese Swap: Try using sharp cheddar or pepper jack for a flavorful twist! Each cheese brings its own unique personality to the dish.
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Vegetarian Delight: Substitute bacon and sausage with sautéed mushrooms or black beans for a hearty, plant-based option. This adds texture and richness.
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Spicy Kick: Add jalapeños or a drizzle of hot sauce for a fiery surprise. This adds a zesty punch that spice lovers will adore.
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Green Goddess: Top with fresh spinach or arugula before baking for an added layer of nutrition and a pop of color. This creates a lovely contrast to the cheesy goodness.
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Savory Herbs: Toss in fresh herbs like basil or oregano into your sauce for an aromatic boost. It’s a simple change that elevates the overall flavor profile.
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Avocado Creaminess: Dollop some smashed avocado or guacamole on top after baking for a rich, creamy touch. This adds a delightful creaminess that complements the flavors beautifully.
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BBQ Twist: Swap marinara for barbecue sauce for a sweeter, tangy combination. This offers a completely different flavor landscape that’s irresistible.
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Nut-Free Option: If you’re watching your nut intake, ensure any alternative cheese you use is nut-free for an easier option. This keeps everyone at the table happy and satisfied.
What to Serve with Breakfast Pizza Bagels?
Transform your delightful breakfast pizza bagels into a full meal with these perfect pairings.
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Fresh Fruit Salad: A burst of seasonal sweetness adds a refreshing contrast to the savory bagels, enhancing their flavors beautifully. Juicy berries and citrus provide a delightful palate cleanser.
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Mixed Green Salad: A light salad with a zesty vinaigrette balances the heartiness of the bagels, offering a crisp texture and fresh greens. Add cherry tomatoes and cucumber for extra crunch.
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Crispy Hash Browns: Golden, crispy hash browns bring a comfort food element, pairing perfectly with the melty cheese and savory toppings of your bagels. The reminiscent flavors evoke classic breakfast satisfaction.
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Savory Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a creamy, protein-packed side that complements your bagels and aids digestion. It’s a delightful contrast in texture too!
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Iced Coffee or Smoothie: Kickstart your day with a cool iced coffee or a refreshing smoothie packed with veggies and fruits. Both drinks add a vibrant touch to your morning spread.
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Sweet Maple Syrup Drizzle: Serve with a side of maple syrup for dipping or drizzling, creating a fun and unexpected sweet contrast that will elevate your breakfast experience!
Expert Tips for Breakfast Pizza Bagels
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Garlic Butter Touch: Brush the edges of your bagels with garlic butter before baking for a delectable golden crust and extra flavor.
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Cheese Control: For the best gooey effect, use freshly shredded mozzarella cheese. Pre-shredded versions may not melt as beautifully in this breakfast pizza bagels recipe.
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Temperature Matters: Allow your assembled bagels to rest for about 2 minutes post-baking for easier handling and to let the cheese set slightly.
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Crispiness Hack: Always bake in an oven or air fryer instead of a microwave to keep that delightful crispiness intact.
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Prep Ahead: For stress-free mornings, prepare the bagels in advance. Assemble and refrigerate or freeze unbaked, then just pop them in the oven when you’re ready!
Storage Tips for Breakfast Pizza Bagels Recipe
Fridge: Store cooked bagels in an airtight container for up to 4 days. Simply reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispness.
Freezer: Assemble but unbaked bagels can be frozen for up to 3 months. When ready to eat, bake from frozen at 375°F (190°C), adjusting the baking time to about 12-15 minutes.
Cooling: Allow baked bagels to cool completely before storing, which helps retain their texture and prevents moisture build-up.
Reheating: For optimal taste, reheat in the oven instead of a microwave to keep the cheese melty and the bagel crisp!
Make Ahead Options
These Breakfast Pizza Bagels are perfect for meal prep enthusiasts! You can assemble them up to 24 hours in advance by preparing the bagels and toppings without baking them. Simply slice the bagels, toast them lightly, and spread the marinara sauce. Layer the shredded cheese, scrambled eggs, and your desired toppings, then cover tightly and refrigerate. To maintain freshness, ensure they are well wrapped to prevent drying out. When you’re ready to enjoy, simply bake them for 8-10 minutes at 375°F (190°C) until the cheese is bubbly and golden, providing you with restaurant-quality results with minimal effort!
Breakfast Pizza Bagels Recipe FAQs
How do I choose the right bagels for this recipe?
Absolutely! You can use plain, everything, or whole wheat bagels for this breakfast pizza bagels recipe. Make sure they are fresh for the best texture, and feel free to experiment with different types, as each will lend a unique taste to your delightful creations!
What’s the best way to store leftover breakfast pizza bagels?
Store cooked bagels in an airtight container in the fridge for up to 4 days. Simply reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore their delicious crispiness. This ensures they taste fresh and delightful for your next meal!
Can I freeze unbaked bagels, and how should I do it?
Yes, you can freeze assembled but unbaked bagels for up to 3 months! To do so, wrap each bagel half tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to bake, simply preheat your oven to 375°F (190°C) and bake from frozen for about 12-15 minutes until bubbly and golden!
What if my bagels come out soggy after baking?
If your breakfast pizza bagels turn out soggy, it might be due to too much sauce or not toasting the bagels beforehand. Make sure to toast the bagels lightly for 3-4 minutes before adding toppings, and use a modest amount of sauce to prevent excess moisture. A little attention to these details goes a long way in achieving that perfect texture!
Can I make this recipe vegetarian or vegan?
Yes, very! To make these breakfast pizza bagels vegetarian, simply replace the bacon and sausage with sautéed veggies, like mushrooms or spinach. For a vegan option, use tofu instead of eggs and skip the cheese or opt for a plant-based cheese alternative. Customize it to fit your dietary preferences and enjoy!
Mouthwatering Breakfast Pizza Bagels Recipe in Under 20 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice your bagels in half and toast them lightly in the oven for 3-4 minutes until just golden.
- In a skillet, cook the bacon and breakfast sausage until crispy. Scramble eggs in a separate pan until set.
- Spread marinara or pizza sauce on each bagel half, then layer with mozzarella, scrambled eggs, and toppings.
- Sprinkle remaining mozzarella and grated Parmesan on top.
- Bake assembled bagels for 8-10 minutes until cheese is bubbly and golden brown.
- Allow to cool for 2 minutes, then garnish with chopped parsley and serve warm.