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Breakfast Pizza Bagels Recipe

Mouthwatering Breakfast Pizza Bagels Recipe in Under 20 Minutes

Delicious breakfast pizza bagels made in under 20 minutes, customizable with your favorite toppings for a satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 pieces Bagels Choose plain, everything, or whole wheat varieties
  • 1/2 cup Marinara or Pizza Sauce Can swap for pesto for a fun twist
For the Toppings
  • 1 cup Shredded Mozzarella Cheese Freshly shredded melts beautifully
  • 1/4 cup Grated Parmesan Cheese Optional but recommended
  • 4 large Large Eggs Can use egg whites for a lighter option
  • 4 slices Bacon Substitute turkey bacon or skip for vegetarian
  • 1 cup Breakfast Sausage Diced tofu can replace for vegan option
  • 1/2 cup Diced Bell Peppers Mix colors for visual appeal
  • 1/4 cup Diced Red Onion Omit if milder taste is preferred
  • 2 tablespoons Chopped Parsley Basil is a lovely aromatic alternative
  • 1 teaspoon Salt Essential for seasoning
  • 1 teaspoon Pepper Adjust to suit your palate
  • Optional Seasonings Everything Bagel Seasoning, Jalapeños, Spinach

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl

Method
 

How to Make Breakfast Pizza Bagels
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice your bagels in half and toast them lightly in the oven for 3-4 minutes until just golden.
  3. In a skillet, cook the bacon and breakfast sausage until crispy. Scramble eggs in a separate pan until set.
  4. Spread marinara or pizza sauce on each bagel half, then layer with mozzarella, scrambled eggs, and toppings.
  5. Sprinkle remaining mozzarella and grated Parmesan on top.
  6. Bake assembled bagels for 8-10 minutes until cheese is bubbly and golden brown.
  7. Allow to cool for 2 minutes, then garnish with chopped parsley and serve warm.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 7IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Brush bagel edges with garlic butter before baking for extra flavor. Use freshly shredded mozzarella for best melting results.

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