There’s a certain joy that fills the kitchen when you create a meal that’s both quick and rewarding—especially on those busy weeknights when time is tight. Enter my Brussels Sprouts and Bacon Pesto Pasta, a delightful dish that packs in flavor without the fuss. As the savory aroma of crispy bacon mingles with vibrant pesto and the earthy crunch of brussels sprouts, I can’t help but smile.
This recipe has been a lifesaver for me, transforming simple ingredients into a hearty dinner that my family can’t get enough of. Ready in just 30 minutes, it’s the kind of meal that can turn any ordinary evening into something special. Whether you’re a seasoned chef or just learning to navigate your kitchen, this pasta dish is sure to impress and delight. Plus, a vegetarian twist is easily available, so it caters to both meat lovers and plant-based eaters alike. Let’s dive into this culinary adventure that combines deliciousness and convenience!
Why is Brussels Sprouts and Bacon Pesto Pasta a Must-Try?
Quick preparation: This dish is ready in just 30 minutes, making it an ideal choice for busy weeknights.
Savory flavors: The crispy bacon meets the earthy brussels sprouts and vibrant pesto for a mouthwatering experience.
Versatile options: Easily swap ingredients or make it vegetarian without sacrificing taste.
Minimal ingredients: The recipe uses simple components you may already have on hand.
Family-approved: It’s a crowd-pleaser, sure to satisfy both adults and kids alike!
Enjoy a fulfilling meal that transforms your dinner routine into a culinary delight!
Brussels Sprouts and Bacon Pesto Pasta Ingredients
For the Pasta
• 8 ounces uncooked pasta – Your choice of pasta acts as the hearty base; opt for gluten-free if needed.
For the Bacon
• 4 slices of bacon – Adds savory flavor and richness; substitute with turkey bacon for a lighter option or omit for a vegetarian version.
For the Vegetables
• 12 ounces brussels sprouts – Provides a crunchy, slightly nutty texture; pre-shredded saves prep time.
• 1 clove garlic – Enhances the aroma and taste; use garlic powder (about 1/8 teaspoon) if fresh garlic isn’t available.
• 1/4 teaspoon red pepper flakes – Adds heat; adjust or omit based on personal spice preference.
For Seasoning
• Kosher salt and fresh ground black pepper – Essential seasonings for flavor; adjust to taste.
For the Sauce
• 3 tablespoons pesto – Introduces vibrant, herby flavors; swap for homemade pesto or a different sauce if needed.
• 1 lemon (juiced) – Freshness and acidity balance flavors perfectly; lime juice works in a pinch.
For the Finishing Touch
• 1/4 cup shredded parmesan cheese – Provides a nutty, salty flavor; can substitute with nutritional yeast for a dairy-free option.
Create this delicious Brussels Sprouts and Bacon Pesto Pasta that redefines your dinner experience in just half an hour!
How to Make Brussels Sprouts and Bacon Pesto Pasta
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Cook Pasta: Begin by boiling a large pot of salted water. Add 8 ounces of uncooked pasta and cook until al dente according to the package instructions, about 8-10 minutes. Then, drain and set aside.
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Prepare Brussels Sprouts: While the pasta cooks, thinly slice or shred 12 ounces of brussels sprouts using a knife or a food processor for convenience, ensuring they are ready to sauté.
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Cook Bacon: In a large skillet over medium heat, cook 4 slices of bacon until crispy, which will take about 6-8 minutes. Once done, drain on paper towels, chop into bite-sized pieces, and leave a tablespoon of grease in the pan.
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Sauté Vegetables: Without rinsing the skillet, add the prepared brussels sprouts and 1/4 teaspoon of red pepper flakes to the reserved bacon grease. Sauté until tender, about 3-5 minutes. Add 1 minced clove of garlic and sauté for an additional 30 seconds until fragrant.
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Combine Ingredients: In the skillet, stir in the drained pasta, chopped bacon, 3 tablespoons of pesto, the juice of 1 lemon, and 1/4 cup of shredded parmesan cheese. Mix until well combined, and season with kosher salt and fresh ground black pepper to taste.
Optional: Garnish with extra parmesan cheese and a sprinkle of fresh herbs for added flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Brussels Sprouts and Bacon Pesto Pasta
Fridge: Leftovers can be stored in an airtight container for up to 3 days, allowing flavors to meld even more.
Freezer: If needed, freeze portioned pasta in freezer-safe bags for up to 2 months. Just ensure it’s completely cooled before packing.
Reheating: For best results, reheat in a skillet over medium heat with a splash of water or broth to prevent drying out. Alternatively, microwave until heated through, but stir halfway for even warmth.
Enjoy your Brussels Sprouts and Bacon Pesto Pasta at its best, with these easy storage tips!
Expert Tips for Brussels Sprouts and Bacon Pesto Pasta
• Salt the Water: Always salt your boiling water generously; it enhances the pasta’s flavor and sets the stage for a delicious dish.
• Crispy Bacon: Ensure the bacon is cooked until crispy; this adds a delightful crunch that complements the tender brussels sprouts beautifully.
• Fresh Ingredients: Use fresh garlic and homemade pesto if possible; they elevate the dish’s flavor and aroma, making the whole meal more satisfying.
• Mind the Heat: Adjust red pepper flakes according to your spice preference; too much can overpower the other delicate flavors in this pasta.
• Vegetarian Option: For a hearty vegetarian version, substitute the bacon with olive oil and toss in rinsed cannellini beans for added protein.
Transform your dinner routine with this fabulous Brussels Sprouts and Bacon Pesto Pasta that everyone will love!
Brussels Sprouts and Bacon Pesto Pasta Variations
Feel free to make this dish your own by exploring a few creative options that can elevate its flavors and accommodate different tastes!
- Vegetarian Option: Omit bacon and substitute with olive oil for sautéing the brussels sprouts. Add extra veggies for texture and flavor.
- Protein Boost: Mix in a can of rinsed and drained chickpeas or cooked grilled chicken for a heartier meal. This transforms your dish into a satisfying protein powerhouse.
- Greener Greens: Swap out brussels sprouts for fresh kale or spinach. These greens bring a different taste while keeping the dish vibrant and healthy.
- Pasta Variety: Use whole wheat, gluten-free pasta, or even spiralized vegetables like zucchini for a low-carb option. Each type adds its unique texture!
- Flavor Explosion: Toss in sun-dried tomatoes or roasted red peppers for an added layer of sweetness and depth. This small change can make your dish a delightful surprise.
- Herb Infusion: Mix in fresh basil or arugula just before serving for a burst of freshness. It’ll elevate the dish with a fragrant, herbaceous note.
- Warmth Factor: For those who enjoy heat, add more red pepper flakes or even a dash of hot sauce. The right kick can turn up the excitement of your meal.
- Nutty Twist: Stir in toasted pine nuts or walnuts for a crunchy texture. This adds not just flavor but also a pleasing contrast to the creamy pesto.
Let these variations inspire you as you whip up your own memorable bowl of Brussels Sprouts and Bacon Pesto Pasta!
Make Ahead Options
These Brussels Sprouts and Bacon Pesto Pasta are perfect for meal prep enthusiasts! You can slice or shred the brussels sprouts and cook the bacon up to 24 hours ahead; just refrigerate them in separate airtight containers to maintain their flavors and textures. Additionally, you can cook the pasta and toss it with a little olive oil to prevent sticking before chilling. When it’s time to serve, simply sauté the brussels sprouts and garlic, reheat the bacon, and combine all ingredients in a skillet. This way, you’ll enjoy a delicious, hassle-free dinner that tastes just as delightful as if you made it from scratch that day!
What to Serve with Brussels Sprouts and Bacon Pesto Pasta?
Creating the perfect meal experience goes beyond just the main dish; it’s about balancing flavors and textures that delight every palate.
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Garlic Bread: The crunchy, buttery goodness of garlic bread pairs wonderfully, soaking up the creamy pesto sauce and enhancing every bite.
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Caesar Salad: A crisp salad with romaine, croutons, and a tangy dressing adds freshness and a satisfying crunch that perfectly complements the rich pasta.
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Roasted Vegetables: Seasonal roasted vegetables like carrots or zucchini add sweetness and color, offering a lovely contrast to the savory pasta.
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Wine Pairing: A chilled white wine, like Pinot Grigio, offers a refreshing balance, enhancing the flavors of both bacon and brussels sprouts beautifully.
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Creamy Coleslaw: The cool crunch of coleslaw provides a nice textural contrast to the hot pasta, bringing a subtle sweetness that rounds out the meal.
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Lemon Sorbet: For dessert, light lemon sorbet cleanses the palate, making it a refreshing end to your hearty dinner, perfect after a rich pasta dish.
Brussels Sprouts and Bacon Pesto Pasta Recipe FAQs
What type of brussels sprouts should I use?
Absolutely! Look for bright green brussels sprouts that are firm to the touch. Avoid those with dark spots or yellowing leaves, as they may be past their prime. If you’re short on time, pre-shredded brussels sprouts work beautifully, saving you prep time while retaining that delicious nutty flavor.
How should I store leftovers of this pasta dish?
Very simply! Place any leftover Brussels Sprouts and Bacon Pesto Pasta in an airtight container and store in the refrigerator for up to 3 days. Reheating can easily be done in a skillet over medium heat or in the microwave. Just add a splash of water for moisture to prevent the pasta from drying out.
Can I freeze Brussels Sprouts and Bacon Pesto Pasta?
Certainly! To freeze, allow the pasta to cool completely before transferring it into freezer-safe bags or containers. It will keep in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat as mentioned above.
The bacon keeps turning soggy when I cook it. Any tips?
Absolutely! To achieve crispy bacon, make sure your skillet is preheated to medium heat before adding the bacon. Allow it to cook undisturbed for a few minutes to develop that golden crust, and flip it only when it’s ready. Don’t overcrowd the pan—if there’s too much bacon, it will steam instead of crisp. I also recommend using thicker bacon slices, as they tend to crisp up better.
Is this recipe suitable for vegetarians?
Yes! To make a delightful vegetarian version of the Brussels Sprouts and Bacon Pesto Pasta, simply omit the bacon. You can sauté the brussels sprouts in olive oil for flavor and throw in a can of rinsed and drained cannellini beans to add some protein and heartiness. It’s a wonderfully satisfying alternative that everyone can enjoy!
Are there any allergies I should consider with this dish?
Definitely! If you’re serving this pasta to someone with dietary restrictions, be mindful of the bacon if they are avoiding pork. Additionally, ensure that the pesto used does not contain nuts if serving to someone with a nut allergy. You can make your own nut-free pesto using basil, garlic, olive oil, and cheese, which tastes just as delightful!
Enjoy your cooking adventure with these helpful tips and don’t hesitate to make this Brussels Sprouts and Bacon Pesto Pasta your own!
Brussels Sprouts and Bacon Pesto Pasta: Quick Hearty Delight
Ingredients
Equipment
Method
- Begin by boiling a large pot of salted water. Add 8 ounces of uncooked pasta and cook until al dente according to the package instructions, about 8-10 minutes. Then, drain and set aside.
- While the pasta cooks, thinly slice or shred 12 ounces of brussels sprouts using a knife or a food processor for convenience, ensuring they are ready to sauté.
- In a large skillet over medium heat, cook 4 slices of bacon until crispy, which will take about 6-8 minutes. Once done, drain on paper towels, chop into bite-sized pieces, and leave a tablespoon of grease in the pan.
- Without rinsing the skillet, add the prepared brussels sprouts and 1/4 teaspoon of red pepper flakes to the reserved bacon grease. Sauté until tender, about 3-5 minutes. Add 1 minced clove of garlic and sauté for an additional 30 seconds until fragrant.
- In the skillet, stir in the drained pasta, chopped bacon, 3 tablespoons of pesto, the juice of 1 lemon, and 1/4 cup of shredded parmesan cheese. Mix until well combined, and season with kosher salt and fresh ground black pepper to taste.
- Optional: Garnish with extra parmesan cheese and a sprinkle of fresh herbs for added flavor.