There’s something heartwarming about the smell of cookies baking in the oven, especially when they’re Buttery Raspberry Crumble Cookies with Jam Filling. This delightful recipe brings back memories of cozy afternoons spent in the kitchen, indulging in sweet treats that feel like a hug in cookie form. With a rich, flaky shortbread crust embracing a luscious jam center, every bite is a journey to nostalgia.
What makes these cookies even more special is their versatility—they can easily accommodate gluten-free and vegan diets, ensuring that everyone can partake in the joy. Plus, the choice of jam can be customized to your liking: raspberry, strawberry, or even apricot, each adding a unique twist to this classic recipe. Whether you’re preparing for a festive gathering or just craving a homemade treat after a long day, these cookies will surely please. Let’s dive into the recipe and create some sweet memories together!
Why are Buttery Raspberry Crumble Cookies so special?
Nostalgic goodness: The combination of a flaky shortbread base with gooey jam filling takes you back to cherished childhood moments.
Versatile creations: Customize with different jam flavors—raspberry, strawberry, apricot—to suit your taste.
Diet-friendly options: This recipe easily accommodates gluten-free and vegan diets, making it inclusive for everyone.
Quick and easy: Minimal prep time means you can whip these up anytime, satisfying your cookie cravings without hassle.
Crowd pleaser: Perfect for gatherings or afternoon tea, they’re a delightful treat that impresses friends and family alike.
Baking made fun: Enjoy bonding time in the kitchen while creating these delicious cookies that are sure to be a hit!
Buttery Raspberry Crumble Cookies Ingredients
• For the Cookie Base
- All-Purpose Flour – Provides structure and creates a tender crumb; substitute with a gluten-free flour blend for a gluten-free option.
- Kosher Salt – Enhances flavor; regular salt works if kosher isn’t on hand.
- Granulated Sugar – Sweetens the cookies; coconut sugar is a great alternative for a lower glycemic index.
- Cold Unsalted Butter – Contributes to the rich, flaky texture; use vegan butter for a dairy-free version.
- Vanilla Extract – Adds depth of flavor; almond extract can be used for a lovely twist.
- Almond Extract – Enhances the cookie’s profile; feel free to omit or increase vanilla if preferred.
• For the Filling
- Raspberry Jam – Provides the sweet filling that makes these cookies divine; feel free to swap with strawberry or apricot jam.
• For the Topping
- Additional Crumble Mixture – Made from the same base ingredients for topping to ensure a delightful crunch.
These Buttery Raspberry Crumble Cookies with jam filling are delightful creations that accommodate various preferences and dietary choices, making them perfect for everyone!
How to Make Buttery Raspberry Crumble Cookies
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Prepare Dry Ingredients: In a stand mixer, combine all-purpose flour, kosher salt, and granulated sugar on low speed until fully incorporated, creating a solid base for your cookies.
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Incorporate Butter: Add the cold cubed unsalted butter to the mixture. Blend on medium speed until it resembles coarse crumbs, which should take about 1 minute.
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Add Extracts: Pour in the vanilla and almond extracts, mixing for 2-3 minutes until a crumbly dough forms, filled with delightful aromas.
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Shape Dough: Using your hands, clump the dough into both large and small crumbs, keeping that perfect texture intact for the cookie base and topping.
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Prepare Baking Sheets: Line two baking sheets with parchment paper or a silicone mat. This will help prevent sticking and ensure an even bake.
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Shape Cookies: Press about 2 tablespoons of the dough into round cookie cutters or your palm, making sure to form a slight lip around the edges for the jam.
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Fill and Top: Spoon 1 teaspoon of your chosen jam into the center of each cookie shape, then sprinkle additional crumble mixture on top for that delicious crunch.
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Chill and Bake: Chill the shaped cookies in the refrigerator while preheating your oven to 350°F (175°C). Bake for 15-20 minutes until they are golden brown around the edges.
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Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Optionally, dust with powdered sugar before indulging!
Optional: Add a sprinkle of lemon zest for a refreshing twist.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Buttery Raspberry Crumble Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough and store it in the refrigerator for up to 24 hours. Form the dough into cookie shapes, then refrigerate to help maintain their texture. Additionally, the crumble topping can be prepped and kept separately in an airtight container for up to 3 days. When you’re ready to bake, simply spoon the jam filling into the centers, sprinkle with the crumble, and pop them in the oven. This way, you’ll have warm, fresh cookies ready in no time, just as delicious as when you made them from scratch!
Buttery Raspberry Crumble Cookies Variations
Feel free to get creative with these delightful cookies—customizing them can elevate the experience to new heights!
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Jam Swaps: Try using strawberry or apricot jam instead of raspberry for different flavors. Each choice offers a unique taste explosion.
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Chocolate Addition: Mix in chocolate chips to the crumble for a rich, indulgent surprise that beautifully complements the fruity filling. It’s a sweet twist that chocolate lovers will adore!
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Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor that’s perfect for the fall season or holiday baking.
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Citrus Zest: Incorporate grated lemon or orange zest into the cookie dough for an invigorating lift, adding brightness that balances the sweetness of jam.
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Nutty Texture: Substitute a portion of all-purpose flour with almond flour to introduce a delightful nuttiness that enhances the cookie’s overall depth.
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Gluten-Free Flour: Swap all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends without compromising on taste or texture.
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Vegan Twist: Use vegan butter and your favorite plant-based yogurt in place of dairy butter, ensuring everyone can enjoy these treats guilt-free while maintaining that buttery flavor.
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Go Savory: Infuse a touch of sea salt on top right before baking to create a sweet and salty contrast that leaves taste buds singing!
Experiment and create your perfect version of Buttery Raspberry Crumble Cookies!
Expert Tips for Buttery Raspberry Crumble Cookies
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Use Cold Ingredients: Ensure your butter is cold; this is essential for achieving a light, flaky texture in your buttery raspberry crumble cookies.
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Jam Selection: Choose thicker jam to prevent overflow during baking. If using runny jam, reduce it in a saucepan for a better consistency.
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Chill Dough: Don’t skip the chilling step! Refrigerating your shaped cookies helps maintain their shape and prevents excess spreading while baking.
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Watch Baking Time: Keep an eye on the cookies as they bake. They should be golden around the edges but remain soft in the center to ensure the best texture.
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Storage Tips: Store your buttery raspberry crumble cookies in an airtight container at room temperature for up to 5 days, or freeze for later enjoyment—perfect for satisfying sweet cravings!
Storage Tips for Buttery Raspberry Crumble Cookies
- Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their delightful texture and flavor.
- Freezer: For longer storage, freeze the baked cookies in a single layer, then transfer to an airtight container or freezer bag for up to 3 months.
- Reheating: When ready to enjoy, thaw cookies at room temperature or warm them in the oven at 300°F (150°C) for 5-10 minutes for that fresh-baked taste.
- Dough Storage: Prepare the dough up to 24 hours in advance and refrigerate it, so you can bake fresh Buttery Raspberry Crumble Cookies whenever you crave them!
What to Serve with Buttery Raspberry Crumble Cookies?
These delightful cookies are perfect for a cozy gathering or a sweet afternoon treat, opening the door to endless pairing possibilities.
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Freshly Brewed Tea: A classic companion, the warmth of tea enhances the cookies’ buttery richness while balancing their sweetness.
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Vanilla Ice Cream: The creamy contrast of vanilla ice cream with warm cookies creates a heavenly combination that is simply irresistible.
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Fruit Salad: A vibrant, fresh fruit salad complements the cookies beautifully, providing a refreshing contrast to their rich flavors.
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Coffee or Espresso: Sipping on a robust coffee or espresso accentuates the cookie’s sweetness and brings out the jam’s fruity notes.
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Chocolate Sauce Drizzle: A rich drizzle of chocolate sauce on top adds an indulgent touch, making each bite a luxurious experience.
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Homemade Whipped Cream: A dollop of lightly sweetened whipped cream enhances the cookie’s flavors and adds a delightful texture contrast.
Indulging in these pairings elevates the Buttery Raspberry Crumble Cookies, crafting a beautiful dessert experience perfect for any occasion.
Buttery Raspberry Crumble Cookies Recipe FAQs
What type of butter should I use for the cookies?
I recommend using cold, unsalted butter for the best texture in your Buttery Raspberry Crumble Cookies. The cold butter helps achieve that flaky consistency you desire. If you prefer a dairy-free version, feel free to substitute with vegan butter—just make sure it’s cold as well!
How should I store the baked cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. Keeping them sealed will help maintain their wonderful texture and flavor. If you find yourself with leftovers or just want to prepare ahead, you can freeze the baked cookies for up to 3 months. Just layer them in a container, placing parchment paper between them to prevent sticking.
Can I freeze the dough for later use?
Absolutely! You can prepare the dough in advance. Simply wrap it tightly in plastic wrap and refrigerate for up to 24 hours. For longer storage, freeze it for up to 3 months. When you’re ready to bake, let it thaw in the refrigerator overnight, then shape and bake as usual.
What if my jam is too runny?
If your jam is runny, it can overflow while baking, so I recommend thickening it up. Cook the jam gently in a saucepan over low heat for about 5-10 minutes until it thickens to your satisfaction, ensuring it will stay perfectly in the center of your cookies. This simple step will help you achieve jam-filled perfection!
What variations can I make for dietary restrictions?
These Buttery Raspberry Crumble Cookies are quite versatile! For a gluten-free option, swap in a gluten-free flour blend for all-purpose flour. If you’re looking for a vegan choice, use vegan butter and ensure your jam is also vegan-friendly. You can customize them even further with different jam flavors or by adding spices like cinnamon. The more the merrier!
What’s the best way to tell when the cookies are done?
Watch closely for a beautiful golden edge while the center remains soft. Typically, your Buttery Raspberry Crumble Cookies will take about 15-20 minutes in the oven. They should be slightly firm to the touch; if they’re still too soft, give them a few more minutes, but do keep an eye on them to avoid overbaking.
Buttery Raspberry Crumble Cookies with Jam Filling Delight
Ingredients
Equipment
Method
- In a stand mixer, combine all-purpose flour, kosher salt, and granulated sugar on low speed until fully incorporated.
- Add the cold cubed unsalted butter to the mixture and blend on medium speed until it resembles coarse crumbs.
- Pour in the vanilla and almond extracts, mixing for 2-3 minutes until a crumbly dough forms.
- Using your hands, clump the dough into both large and small crumbs, keeping that perfect texture intact.
- Line two baking sheets with parchment paper or a silicone mat.
- Press about 2 tablespoons of the dough into round cookie shapes, creating a slight lip around the edges.
- Spoon 1 teaspoon of your chosen jam into the center of each cookie shape, then sprinkle additional crumble mixture on top.
- Chill the shaped cookies in the refrigerator while preheating your oven to 350°F (175°C). Bake for 15-20 minutes until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.