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Buttery Raspberry Crumble Cookies with Jam Filling

Buttery Raspberry Crumble Cookies with Jam Filling Delight

Buttery Raspberry Crumble Cookies with Jam Filling are heartwarming treats with a rich shortbread crust and customizable jam center.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Substitute with a gluten-free flour blend for a gluten-free option.
  • 1/2 teaspoon Kosher Salt Regular salt works if kosher isn’t on hand.
  • 3/4 cup Granulated Sugar Coconut sugar is a great alternative for a lower glycemic index.
  • 1 cup Cold Unsalted Butter Use vegan butter for a dairy-free version.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a lovely twist.
  • 1/2 teaspoon Almond Extract Feel free to omit or increase vanilla if preferred.
For the Filling
  • 1/2 cup Raspberry Jam Feel free to swap with strawberry or apricot jam.
For the Topping
  • 1 cup Additional Crumble Mixture Made from the same base ingredients for topping.

Equipment

  • Stand mixer
  • Baking sheets
  • Parchment paper
  • Silicone mat

Method
 

How to Make Buttery Raspberry Crumble Cookies
  1. In a stand mixer, combine all-purpose flour, kosher salt, and granulated sugar on low speed until fully incorporated.
  2. Add the cold cubed unsalted butter to the mixture and blend on medium speed until it resembles coarse crumbs.
  3. Pour in the vanilla and almond extracts, mixing for 2-3 minutes until a crumbly dough forms.
  4. Using your hands, clump the dough into both large and small crumbs, keeping that perfect texture intact.
  5. Line two baking sheets with parchment paper or a silicone mat.
  6. Press about 2 tablespoons of the dough into round cookie shapes, creating a slight lip around the edges.
  7. Spoon 1 teaspoon of your chosen jam into the center of each cookie shape, then sprinkle additional crumble mixture on top.
  8. Chill the shaped cookies in the refrigerator while preheating your oven to 350°F (175°C). Bake for 15-20 minutes until golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Add a sprinkle of lemon zest for a refreshing twist. Store in an airtight container for up to 5 days or freeze for later enjoyment.

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