There’s something incredibly satisfying about a warm, hearty casserole bubbling away in the oven, filling your home with inviting aromas. I discovered this Cabbage Beef Casserole Recipe during a chilly evening when my pantry was half-empty, yet my craving for comfort food was in full swing. With tender layers of seasoned ground beef, fluffy rice, and nutritious cabbage, all slathered in a rich tomato sauce, this one-pan meal is not just easy to prepare—it’s a true crowd-pleaser, especially when time is tight.
This dish has become a staple in my kitchen, effortlessly bringing my family together and offering the versatility to customize as you like. Whether you’re looking to satisfy picky eaters or whip up something on a budget after a long day, this casserole is your delicious answer. So, let’s dive into the recipe that has turned many weeknight dinners into delightful memories!
Why Choose This Cabbage Beef Casserole Recipe?
Comforting and Hearty: You’ll love how the layers of tender cabbage, seasoned beef, and cozy rice meld into a dish that’s the essence of home cooking.
Budget-Friendly: With simple, affordable ingredients, it’s a wallet-friendly option perfect for feeding the whole family without breaking the bank.
One-Pan Convenience: Minimal cleanup is a bonus—everything cooks beautifully in one dish!
Customizable: Feel free to tweak the vegetables or protein based on your preferences, ensuring every bite meets your unique taste.
Nostalgic Appeal: This casserole evokes memories of family gatherings and cozy dinners, making it an instant favorite.
Time-Saving Meal: Ready in just over an hour, it’s the ideal solution for busy weeknights that demand quick yet satisfying meals.
Cabbage Beef Casserole Ingredients
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For the Beef Mixture
• Ground Beef – Provides protein and savory flavor; can substitute with ground turkey for a leaner option.
• Onion – Adds aromatic flavor to the base; shallots can be used for a milder taste.
• Green Bell Pepper – Contributes sweetness and crunch; substitute with any bell pepper color for variety.
• Rice – Acts as a filling component that absorbs flavors; substitute with brown rice for added fiber, but adjust cooking time. -
For the Casserole Base
• Cabbage – Serves as a nutritious base, adding fiber and texture; can be swapped with kale for a different flavor profile. -
For the Sauce
• Tomato Sauce – Provides moisture and rich flavor; use homemade sauce for a fresher taste.
• Condensed Tomato Soup – Enhances the richness of the dish; choose low-sodium varieties if preferred.
• Water – Helps create a smoother sauce; for a thicker sauce, reduce the amount of water. -
For Cooking
• Cooking Oil – Used to brown the beef; olive oil or vegetable oil can be used interchangeably.
This Cabbage Beef Casserole Recipe combines wholesome ingredients to offer a deliciously comforting meal that’s bound to satisfy!
How to Make Cabbage Beef Casserole
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Cook the Beef: In a skillet over medium heat, brown the ground beef for 5-7 minutes until it’s fully cooked and no longer pink. Drain excess grease to keep the casserole light and flavorful.
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Add Vegetables: Stir in the chopped onion and green bell pepper; cook for 3-4 minutes until softened and fragrant. This adds a lovely aromatic base to your casserole.
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Combine Rice: Add uncooked rice into the beef mixture and stir to coat; continue cooking for another 2-3 minutes. This allows the rice to soak up those delicious flavors.
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Prep Cabbage: Slice the cabbage into thin strips, then layer it evenly at the bottom of a greased 9×13-inch casserole dish. This forms a nutritious base for your hearty meal.
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Layer Beef Mixture: Spread the cooked beef and rice mixture over the cabbage layer, ensuring it’s evenly distributed for consistent flavor in every bite.
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Make Sauce: In a bowl, mix the tomato soup, tomato sauce, and water until smooth. Pour this luscious sauce over the casserole, covering all the ingredients perfectly.
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Bake: Cover with foil and bake in a preheated 350°F oven for 1 hour and 40 minutes, or until the cabbage is tender. Check for doneness with a fork for the perfect texture.
Optional: Serve with a sprinkle of fresh parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cabbage Beef Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave until heated through for the best flavor.
Freezer: Freeze portions in airtight containers or freezer bags for up to 2 months. Thaw overnight in the fridge before reheating to maintain texture.
Reheating: For oven reheating, cover with foil and warm at 350°F for about 30 minutes or until thoroughly heated. For microwave, heat in 1-2 minute intervals until warm.
Assembling Ahead: You can prepare and assemble the Cabbage Beef Casserole in advance, then cover and refrigerate for up to 24 hours before baking.
Expert Tips for Cabbage Beef Casserole Recipe
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Drain Grease: Make sure to drain excess grease from the beef after cooking to avoid a greasy casserole, keeping it light and enjoyable.
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Make Ahead: If you’re pressed for time, assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking for convenience.
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Rice Adjustments: If substituting white rice with brown rice, remember to adjust the cooking time, as brown rice takes longer to cook thoroughly.
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Layering Technique: Ensure that the cabbage layer is fully covered with the beef mixture for even cooking, which helps meld flavors beautifully.
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Vegetable Additions: Don’t hesitate to add extra veggies like grated carrots or zucchini for a nutritious boost; this recipe is customizable to suit your tastes.
Make Ahead Options
This Cabbage Beef Casserole Recipe is perfect for busy home cooks looking to save time during hectic weeknights! You can assemble the entire casserole in advance and refrigerate it for up to 24 hours before baking. Simply prepare the casserole by layering the cabbage, beef mixture, and sauce as directed, then cover tightly with foil. This allows the flavors to meld, creating an even more delicious dish. When you’re ready to serve, just preheat your oven and bake it directly from the fridge, adding an extra 15-20 minutes to the cooking time to ensure it heats through completely. This way, you’ll enjoy all the comforting flavors of homemade food with minimal last-minute effort!
Cabbage Beef Casserole Variations
Feel free to put your own spin on this delicious casserole to suit your family’s tastes and dietary needs!
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Vegetable Boost: Add grated carrots or zucchini for extra nutrition and a lovely texture.
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Lean & Green: Substitute ground beef with ground turkey for a lighter dish that still packs a flavorful punch. You won’t miss the beef!
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Flavorful Heat: Toss in a dash of hot sauce or red pepper flakes if your family enjoys a little kick in their meals.
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Herb Infusion: Mix in chopped fresh herbs like parsley or thyme to elevate flavor, making your casserole even more aromatic.
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Cheesy Twist: Top with shredded cheese in the last 10 minutes of baking to create a bubbly, cheesy layer that will have everyone coming back for seconds.
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Kale Swap: For a different flavor profile, replace cabbage with kale—simply wilt it down to soften before layering.
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Sausage Swap: Use ground sausage in place of beef for a richer, more savory taste that transforms the dish beautifully.
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Quinoa Substitute: Swap out rice for cooked quinoa to add a nutritious spin, enhancing the protein and fiber content of your casserole.
Let your creativity shine as you explore these delightful variations!
What to Serve with Cabbage Beef Casserole?
There’s nothing quite like the smell of a hearty casserole wafting through the kitchen, bringing everyone together for a comforting meal.
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Garlic Bread: The buttery, garlicky flavor complements the rich tomato sauce beautifully. Plus, it’s perfect for mopping up every last bit of sauce!
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Side Salad: A crisp side salad with mixed greens and a light vinaigrette adds freshness to balance the casserole’s hearty nature. Tossing in some cherry tomatoes and cucumbers brings a delightful crunch.
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Creamy Mashed Potatoes: Creamy potatoes make for a delightful textural contrast against the casserole. They’re also a warm hug in a bowl, enhancing the comfort food experience.
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Steamed Broccoli: This vibrant green vegetable adds color and nutrition. Its slight crunch pairs well with the soft cabbage and beef, helping to brighten each bite.
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Coleslaw: A tangy coleslaw complements the savory notes of the casserole while providing a refreshing crunch. The acidity also adds a nice balance to the richness of the dish.
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Red Wine: A glass of medium-bodied red wine, such as Merlot or Pinot Noir, enhances the meal with its fruity notes and well-rounded tannins, making for a cozy dinner experience.
These thoughtful pairings will elevate your dining experience, turning a simple casserole into an enchanting family meal that will be cherished for years to come!
Cabbage Beef Casserole Recipe FAQs
How do I choose the right cabbage for the casserole?
When selecting cabbage, look for heads that are firm and heavy with vibrant green leaves. Avoid any with dark spots or soft patches; these indicate spoilage. For the best flavor, choose a cabbage that feels crisp and fresh.
How long can I store leftovers of this casserole?
You can store leftovers of the Cabbage Beef Casserole in an airtight container in the fridge for up to 3 days. It’s a great way to enjoy comforting meals throughout the week. Just reheat it in the oven or microwave until warmed through for a delightful meal that tastes just as good!
Can I freeze the Cabbage Beef Casserole, and if so, how?
Absolutely! To freeze the casserole, allow it to cool completely after baking, then cut it into portions. Place each portion in airtight containers or freezer bags, squeezing out as much air as possible. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and then reheat.
What if my casserole is too watery?
If you find that your casserole is watery, it might be due to the excess moisture from the cabbage and tomato sauce. To remedy this, you can try cooking it uncovered for the last 10-15 minutes of baking to help evaporate some of the liquid. Additionally, ensuring that the rice is coated properly and cooked before adding it to the mixture can absorb more moisture during baking.
Is this Cabbage Beef Casserole recipe suitable for gluten-free diets?
Yes, it can be made gluten-free! Simply substitute the regular rice with gluten-free rice varieties or quinoa. Also, check that your tomato sauce and soup are labeled gluten-free, as some sauces may contain gluten as a thickener.
Can my pet enjoy any leftovers from this casserole?
While cabbage and cooked ground beef are generally safe for dogs (and in small quantities for cats), it’s best to avoid giving them the casserole. Ingredients like tomato soup can contain added flavors, salt, and sugar that may not be suitable for pets. Always consult with a veterinarian before introducing new foods to your pet’s diet.
Comforting Cabbage Beef Casserole Recipe for Busy Weeknights
Ingredients
Equipment
Method
- In a skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked and no longer pink. Drain excess grease.
- Stir in the chopped onion and green bell pepper; cook for 3-4 minutes until softened.
- Add uncooked rice into the beef mixture and stir to coat; continue cooking for another 2-3 minutes.
- Slice the cabbage into thin strips, then layer it evenly at the bottom of a greased 9x13-inch casserole dish.
- Spread the cooked beef and rice mixture over the cabbage layer.
- Mix the tomato soup, tomato sauce, and water until smooth. Pour over the casserole.
- Cover with foil and bake in a preheated 350°F oven for 1 hour and 40 minutes, or until the cabbage is tender.