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There’s something undeniably comforting about coming home to the aroma of freshly baked biscuits, especially when they sit atop a rich, creamy seafood filling. This Cheddar Bay Biscuit Seafood Pot Pie has become a staple in my kitchen, combining the heartiness of classic pot pies with the ocean’s bounty. As a lover of homemade meals, I often find myself searching for that perfect balance between quick preparation and satisfying flavor—this dish delivers both effortlessly.

Imagine tender shrimp and sweet crab nestled in a vibrant medley of peas and carrots, all enveloped in a seasoned broth that warms the soul. Topped with fluffy, cheesy biscuits, it’s the ultimate indulgence for gatherings or a cozy night in. Whether you’re a seasoned chef or just starting your culinary journey, you’ll find that this pot pie not only pleases the palate but also makes for a delightful dining experience. Join me as we whip up this comforting delight that everyone can enjoy!

Why Will You Love Cheddar Bay Biscuit Seafood Pot Pie?

Comforting Warmth: With its rich and creamy filling, this dish is the essence of comfort food, perfect for any chilly evening.
Quick Preparation: Whipping up this pot pie is a breeze, allowing you to enjoy homemade goodness without hours in the kitchen.
Flavor Explosion: The combination of shrimp, crab, and seasoned broth offers a taste that dances on the palate—seafood lovers will rejoice!
Crowd-Pleasing Appeal: Serve it at family gatherings or dinner parties, and watch everyone come back for seconds.
Versatile Twist: Easily adapt the recipe by swapping in different seafood or adding your favorite ingredients, making each pot pie unique!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Filling
• Cooked Shrimp – Adds flavor and protein; feel free to use any cooked seafood you love.
• Crab Meat – Provides sweetness and texture; imitation crab is a great budget-friendly substitute.
• Frozen Peas and Carrots Blend – Adds color and nutrition; fresh vegetables can elevate the dish even more.
• Diced Celery – Contributes crunch and flavor; green bell pepper makes a fantastic alternative.
• Diced Onion – Infuses aromatic flavor; shallots can be used for a more delicate taste.
• Butter – Essential for sautéing and creating a roux; olive oil or margarine can be used instead.
• All-Purpose Flour – Thickens the filling; cornstarch can be a suitable alternative if needed.
• Seafood Broth – Enhances the seafood’s flavor; chicken or vegetable broth will work in a pinch.
• Heavy Cream – Adds richness and creaminess; consider using half-and-half for a lighter option.
• Garlic Powder – Provides depth of flavor; fresh minced garlic can really amplify the taste.
• Old Bay Seasoning – Brings classic seafood seasoning; feel free to swap in any seafood seasoning blend you enjoy.
• Salt and Pepper – Essential for taste adjustment.

For the Biscuit Topping
• Refrigerated Cheddar Bay Biscuits – Offers a quick, flaky topping; homemade biscuits can add a personal touch.
• Shredded Cheddar Cheese – Increases cheesiness; any good melting cheese can serve as a substitute.

Enjoy creating this comforting and flavorful Cheddar Bay Biscuit Seafood Pot Pie that promises delightful bites for everyone at your table!

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking this savory pot pie to perfection.
Sauté Vegetables: In a skillet, melt butter over medium heat, then add diced onion and celery. Sauté until they become translucent, releasing a delightful aroma.
Make Roux: Sprinkle in the flour and stir continuously for 1-2 minutes. This will create a silky texture for your filling.
Add Liquids: Gradually whisk in the seafood broth and heavy cream. Stir until the mixture thickens and becomes creamy, about 3-5 minutes.
Season Filling: Introduce garlic powder, Old Bay seasoning, salt, and pepper to the thickened mixture. Stir well to infuse all those flavors together.
Incorporate Seafood: Gently fold in the cooked shrimp, crab meat, and peas/carrots. Once combined, remove the skillet from heat.
Transfer to Dish: Pour the rich filling into a greased 9-inch pie dish, spreading it evenly for a hearty base.
Prepare Biscuits: Follow the package instructions for the Cheddar Bay Biscuits, adding the shredded cheddar to the dough for extra flavor.
Top Filling: Evenly drop spoonfuls of the biscuit dough over the seafood filling, creating a lovely layer of comfort.
Bake Pot Pie: Place the pie in the preheated oven and bake for 30-40 minutes, or until the biscuit topping is golden brown and utterly inviting.
Cool and Serve: Allow the pot pie to cool for 10-15 minutes before serving to let the flavors settle.

Optional: Garnish with fresh parsley for a pop of color and added freshness.

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Cheddar Bay Biscuit Seafood Pot Pie

Feel free to put your own spin on this comforting classic; your creativity can make it even more delightful!

Seafood Swap: Use scallops or lobster for a gourmet touch; seafood lovers will adore the richness!
Vegetable Boost: Replace the frozen veggies with fresh ones like asparagus or bell peppers for a colorful twist.
Spicy Kick: Add a dash of hot sauce or smoked paprika to the filling for a little heat; it’s a guaranteed crowd-pleaser!
Gluten-Free Option: Swap all-purpose flour with a gluten-free blend or cornstarch for a gluten-free pot pie that everyone can enjoy. This ensures that nobody has to miss out on the magic of this dish.
Creamy Alternative: Replace heavy cream with coconut milk for a dairy-free version; it adds a subtly sweet flavor that complements the seafood nicely.
Cheddar Substitution: Experiment with different cheeses like Gruyère or Monterey Jack; each brings a unique flavor profile to the pot pie.
Biscuit Variation: Try using homemade biscuits made with buttermilk for an even fluffier topping; your family will rave about the deliciousness!
Herbed Variation: Stir in fresh herbs like dill or thyme into the filling for an aromatic lift; it adds a wonderful freshness to each bite.

Let your imagination soar as you stir up your own version of this comforting dish!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftover pot pie in an airtight container for up to 3 days. This will keep the flavors intact while preventing drying out.

Freezer: To freeze, wrap the cooled pot pie tightly in plastic wrap, then foil, for up to 2 months. Be sure to label it for easy identification later!

Reheating: For best results, reheat individual portions in the oven at 350°F (175°C) until warmed through, about 20 minutes. If reheating the whole pie, cover with foil to prevent over-browning of the biscuits.

Make Ahead: Prepare the filling and store it in the fridge for up to 24 hours before baking. This allows you to enjoy a fresh and fluffy Cheddar Bay Biscuit topping when you’re ready to serve!

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling up to 24 hours in advance by following all the steps until the filling is poured into the dish. Allow the filling to cool, then refrigerate it in an airtight container. On the day you plan to serve, simply reheat the filling in the skillet before topping it with freshly prepared biscuits (to maintain their light and fluffy texture). Bake as directed, and you’ll have a delicious pot pie ready in no time, just as comforting as if you made it from scratch that very day!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Roux Perfection: Ensure your roux cooks until just golden to avoid that raw flour taste. This step is crucial for a flavorful filling!
Seafood Selection: Feel free to mix and match your seafood! Just make sure everything is pre-cooked to save time and enhance flavors in your Cheddar Bay Biscuit Seafood Pot Pie.
Adjust Seasonings: Taste as you go! Don’t hesitate to adjust seasonings according to your preferences. Remember, a pinch too much salt or spice can change everything.
Biscuit Baking: Keep an eye on your biscuit topping while baking! Ovens can vary, and golden-brown biscuits are what you’re aiming for.
Make Ahead: Prepping your filling a day in advance can save you time during busy weeks. Just bake the biscuits fresh when ready to serve!
Garnish for Flair: A sprinkle of fresh parsley or chives on top just before serving adds a delightful touch of color and freshness to your dish!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie?

Enhance your dining experience with delightful pairings that complement the rich flavors of this comforting seafood pot pie.

Simple Side Salad: A fresh salad filled with greens, cherry tomatoes, and a light vinaigrette cuts through the pot pie’s creaminess, adding a refreshing contrast.
Garlic Breadsticks: Soft, buttery breadsticks infused with garlic create a delightful, savory addition that your family won’t be able to resist.
Steamed Asparagus: This vibrant, tender vegetable adds a pop of color and a subtle earthiness, balancing the rich, seafood flavors beautifully.
Creamy Coleslaw: A tangy coleslaw served on the side adds crunch and enhances the meal with a zesty flavor that brightens each bite.
Chardonnay: A chilled glass of this white wine harmonizes with the seafood’s natural sweetness, elevating the enjoyment of your pot pie.
Homemade Fruit Tart: For dessert, a light fruit tart brings a sweet, fruity contrast, making for a perfect ending to this cozy meal.

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What kind of seafood can I use for the filling?
Absolutely! For the Cheddar Bay Biscuit Seafood Pot Pie, you can use any cooked seafood you love. Along with shrimp and crab, consider adding scallops or even lobster for a gourmet touch!

How long can I store leftovers of this pot pie?
You can store leftover pot pie in an airtight container in the fridge for up to 3 days. Just make sure to seal it well to keep it moist and flavorful!

Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie?
Yes, you can freeze it! After it cools down, wrap the pot pie tightly in plastic wrap, then in foil, and pop it in the freezer for up to 2 months. Be sure to label the package for easy identification later on!

What should I do if my filling is too thick?
If your filling turns out too thick, don’t worry! Gradually add a bit more seafood broth or heavy cream while stirring on low heat until it reaches your desired consistency. This will help balance the richness without compromising the flavor.

How can I make this recipe gluten-free?
You can easily make a gluten-free version of the Cheddar Bay Biscuit Seafood Pot Pie! Use a gluten-free all-purpose flour for the roux and gluten-free biscuits instead. Additionally, ensure your seafood broth is also gluten-free to keep the dish safe for gluten-sensitive diets.

Can my dog eat the leftovers?
While shrimp and crab are safe for dogs in moderation, it’s best to keep the leftovers for yourself, as the pot pie includes ingredients like onions and seasonings that can be harmful to pets. Always check with your vet before sharing human food with your furry friends!