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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie

A comforting Cheddar Bay Biscuit Seafood Pot Pie with creamy seafood filling and cheesy biscuit topping, perfect for dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound cooked shrimp Feel free to use any cooked seafood you love.
  • 1 cup crab meat Imitation crab is a great substitute.
  • 2 cups frozen peas and carrots blend Fresh vegetables can elevate the dish.
  • 1 cup diced celery Green bell pepper is an alternative.
  • 1 cup diced onion Shallots can be used for a delicate taste.
  • 4 tablespoons butter Olive oil or margarine can be used.
  • 1/3 cup all-purpose flour Cornstarch is a suitable alternative.
  • 2 cups seafood broth Chicken or vegetable broth can work.
  • 1 cup heavy cream Half-and-half can be used for a lighter option.
  • 1 teaspoon garlic powder Fresh minced garlic can amplify the taste.
  • 1 tablespoon Old Bay seasoning Feel free to swap in any seafood seasoning blend.
  • to taste salt and pepper Essential for taste adjustment.
Biscuit Topping
  • 1 package refrigerated Cheddar Bay biscuits Homemade biscuits can add a personal touch.
  • 1 cup shredded cheddar cheese Any good melting cheese can be a substitute.

Equipment

  • Skillet
  • Pie Dish
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Sauté Vegetables: Melt butter in a skillet over medium heat, add onion and celery. Sauté until translucent.
  3. Make Roux: Sprinkle flour and stir for 1-2 minutes to create a silky texture.
  4. Add Liquids: Whisk in seafood broth and heavy cream until thick and creamy, about 3-5 minutes.
  5. Season Filling: Stir in garlic powder, Old Bay seasoning, salt, and pepper.
  6. Incorporate Seafood: Gently fold in cooked shrimp, crab meat, and peas/carrots.
  7. Transfer to Dish: Pour the filling into a greased 9-inch pie dish, spreading evenly.
  8. Prepare Biscuits: Follow package instructions for the Cheddar Bay Biscuits, mixing in shredded cheddar.
  9. Top Filling: Drop spoonfuls of biscuit dough over the seafood filling.
  10. Bake Pot Pie: Bake for 30-40 minutes until the topping is golden brown.
  11. Cool and Serve: Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1100mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for added color and freshness.

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