When the clock strikes six and the chaos of the day starts to settle, there’s nothing I crave more than a warm, comforting dish that fills both my belly and my heart. That’s where my Chicken Cordon Bleu Pasta Bake comes to the rescue! Imagine tender penne pasta enveloped in a creamy, cheesy sauce, mixed with juicy pieces of rotisserie chicken and savory ham. The best part? It comes together in a single pan, making cleanup a breeze while still delivering the flavors of a gourmet meal.
Throw in some vibrant broccoli for a pop of color and nutrition, and you’ve got a dish that’s not only satisfying but also family-friendly. As I pull it out of the oven, the mouthwatering aroma wafts through my kitchen, reminding me why I love preparing homemade meals over the fast-food routine. Whether you’re feeding a hungry family or looking for a cozy dinner, this Chicken Cordon Bleu Pasta Bake is about to become your new go-to comfort food!
Why will you love this Chicken Cordon Bleu Pasta Bake?
Comforting, this dish is like a warm hug in a casserole dish—perfect for those busy weeknights.
Easy one-pan meal, saving you time and energy on cleanup.
Versatile, you can swap in your favorite veggies or pasta shapes for a personal touch.
Family-friendly, with flavors everyone will love, making it a hit at the dinner table.
Rich and creamy, the cheese sauce pairs beautifully with the tender chicken and ham, creating a symphony of flavor in every bite.
Get ready to enjoy a delightful meal that feels gourmet but is super simple to make!
Chicken Cordon Bleu Pasta Bake Ingredients
For the Pasta
• Penne Pasta – Perfect for holding onto the creamy sauce; any short pasta variety works as a substitute.
• Broccoli – Adds a vibrant color and freshness; feel free to swap in spinach or peas for variety.
For the Creamy Base
• Butter – Enhances flavor while creating a rich, creamy foundation; unsalted butter is best for controlling saltiness.
• Cream of Mushroom Soup – Serves as the creamy binder; cream of chicken soup can be used for a subtle switch in flavor.
• Sour Cream – Introduces a delightful tanginess; Greek yogurt can provide a lighter alternative.
• Chicken Broth – Helps thin the mixture and infuses flavor; vegetable broth is great for a vegetarian option.
• Dijon Mustard – Adds a layer of depth to your dish; yellow mustard can work in a pinch but will alter the taste slightly.
• Salt – Essential for balancing flavors; adjust to your taste preferences.
• Garlic Powder – Delivers aromatic goodness; fresh minced garlic can intensify the flavor.
• Black Pepper – Provides seasoning and a warm kick.
For the Protein
• Cooked Chicken – The star protein; use rotisserie or any leftovers you have to save time.
• Cooked Ham – Contributes a savory, salty element; turkey can be used for a lighter substitute.
For the Cheesy Topping
• Swiss Cheese – Melts beautifully for a creamy texture; Gruyere or mozzarella are excellent alternatives for a different flavor.
Now that you’re all set with these delicious ingredients, you’re just moments away from assembling a mouthwatering Chicken Cordon Bleu Pasta Bake that will bring warmth and comfort to your dinner table!
How to Make Chicken Cordon Bleu Pasta Bake
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Cook Pasta: Begin by boiling the penne pasta in a large pot of salted water until just al dente. Toss in the vibrant broccoli during the last 3-4 minutes of cooking to slightly soften it before draining.
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Preheat Oven: While your pasta cooks, set your oven to preheat at 350°F (175°C). Lightly prepare a 9×13” casserole dish with nonstick spray to ensure easy serving later on.
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Mix Sauce: In a spacious mixing bowl, whisk together the melted butter, cream of mushroom soup, sour cream, chicken broth, Dijon mustard, salt, garlic powder, and black pepper until you achieve a smooth and creamy consistency.
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Combine Ingredients: Fold in the cooked chicken, ham, drained pasta, and broccoli carefully. To finish, mix in the Swiss cheese until all components are well incorporated and lovingly coated in sauce.
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Bake: Pour this delightful mixture into the prepared casserole dish. Cover with foil and bake for 30 minutes. Then, uncover and let it bake for another 10 minutes, allowing the top to become bubbly and golden brown.
Optional: Garnish with fresh parsley or extra cheese for a delightful finishing touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Cordon Bleu Pasta Bake dishes are a perfect solution for busy weeknights! You can assemble the entire casserole up to 24 hours in advance. Simply prepare the pasta, broccoli, and sauce as directed, then mix in the chicken, ham, and cheese. Transfer the mixture to your casserole dish and cover it tightly with plastic wrap before refrigerating. When you’re ready to enjoy your meal, just remove the wrap and bake from the fridge for about 5-10 minutes longer than the original baking time. This prep-ahead option ensures that your family enjoys a comforting, homemade dinner with minimal effort, just as delicious as if you made it fresh that evening!
Chicken Cordon Bleu Pasta Bake Variations
Feel free to let your creativity shine by customizing this recipe to fit your taste preferences and dietary needs!
- Gluten-Free: Use gluten-free pasta to make this dish accessible for those with gluten sensitivities while keeping it equally delicious.
- Vegetarian: Swap out the chicken and ham for chickpeas or black beans, adding depth and protein without the meat.
- Spicy Kick: Stir in some crushed red pepper flakes or diced jalapeños for a delightful heat that will awaken your taste buds.
- Creamy Veggie Boost: Add diced bell peppers, zucchini, or mushrooms to the pasta mix for a colorful and nutritious twist. They lend a lovely texture and flavor.
- Cheesy Variation: Try mixing different types of cheese, such as pepper jack for heat or cheddar for a classic taste—each will create a new delightful experience.
- Add Herbs: Incorporate fresh thyme or parsley into the sauce for an aromatic touch that elevates the dish beautifully.
- Crispy Topping: Before the final bake, sprinkle crushed crackers or seasoned breadcrumbs over the cheese topping for a crunchy contrast to the creamy base.
- Lighter Version: Replace sour cream with a mix of ricotta and Greek yogurt for a lower-fat option that maintains a creamy texture.
Each of these variations opens up a world of possibilities, bringing your own flair to the beloved Chicken Cordon Bleu Pasta Bake!
What to Serve with Chicken Cordon Bleu Pasta Bake?
There’s nothing quite like a balanced meal to complete your dinner spread, and this comforting dish pairs perfectly with delightful sides.
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Garlic Bread: The crispy, buttery texture of garlic bread complements the creamy pasta bake, adding a satisfying crunch with every bite. It’s a classic favorite that everyone will appreciate.
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Simple Green Salad: A light, refreshing salad with crisp greens and a tangy vinaigrette cuts through the richness of the bake, enhancing the overall dining experience. Toss in some cherry tomatoes and cucumber for added flavor and nutrition.
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Roasted Vegetables: Roasted carrots, bell peppers, or zucchini provide a delightful contrast in texture and an explosion of color that makes for a beautiful plate. The earthy sweetness of the vegetables pairs well with the dish’s savory elements.
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Steamed Asparagus: Tender asparagus with a drizzle of lemon juice brings brightness and freshness to your meal. Their slight crunch and subtle flavor enhance the creamy richness of the Chicken Cordon Bleu Pasta Bake.
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Cheesy Garlic Biscuits: These fluffy, buttery biscuits are perfect for mopping up any leftover sauce on your plate. They add a comforting layer that any cheesy pasta requires!
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Sweet Tea or Lemonade: A refreshing drink like sweet tea or homemade lemonade balances the richness and provides a delightful contrast to your meal’s savory notes.
Consider these delightful accompaniments to elevate your Chicken Cordon Bleu Pasta Bake experience into a complete and satisfying family feast!
Expert Tips for Chicken Cordon Bleu Pasta Bake
Cook Pasta Perfectly: Ensure you cook the pasta al dente, as it will continue to soften while baking and maintain the perfect texture.
Use Quality Chicken: Rotisserie chicken adds convenience and flavor; however, using leftover cooked chicken can save you time and reduce waste.
Adjusting Sauce Seasoning: If you opt for cream of chicken soup, taste the sauce before adding additional salt to avoid overpowering flavors in your Chicken Cordon Bleu Pasta Bake.
Vegetable Flexibility: Feel free to add seasonal veggies or leftover greens into the mix; bell peppers and peas work wonderfully to add color and nutrition.
Cooling Leftovers: Let leftovers cool before storing in an airtight container. This prevents sogginess and ensures your dish stays delicious for days.
How to Store and Freeze Chicken Cordon Bleu Pasta Bake
Fridge: Store leftovers in an airtight container for up to 3 days. Let the Chicken Cordon Bleu Pasta Bake cool completely before wrapping to maintain optimal texture.
Freezer: If you want to make-ahead, freeze unbaked Chicken Cordon Bleu Pasta Bake for up to 3 months. Thaw it in the refrigerator overnight before baking to ensure even cooking.
Reheating: To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can add a splash of chicken broth to keep it moist.
Room Temperature: Enjoy any leftovers at room temperature for up to 2 hours, but for safety, refrigerate promptly afterward.
Chicken Cordon Bleu Pasta Bake Recipe FAQs
How do I select the right pasta for this Chicken Cordon Bleu Pasta Bake?
Absolutely! I recommend using penne pasta for its ability to hold the creamy sauce beautifully. You can also swap it for other short pasta varieties like fusilli or elbow macaroni; both work well!
What’s the best way to store Chicken Cordon Bleu Pasta Bake leftovers?
I advise placing any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. It’s best to allow the dish to cool completely before sealing to avoid sogginess.
Can I freeze this Chicken Cordon Bleu Pasta Bake? If so, how?
Yes, you can definitely freeze it! To do so, prepare the dish without baking, and cover it tightly with foil or plastic wrap. It can be stored in the freezer for up to 3 months. Just remember to thaw it in the refrigerator overnight before popping it into the oven. Bake it as per the instructions, which should take about 40 minutes total—30 covered and 10 uncovered!
What if my casserole is too dry after baking?
If you find your Chicken Cordon Bleu Pasta Bake is a bit dry, it might need more sauce. You can add a splash of chicken broth or cream when you reheat it, which brings back that creamy texture.
Are there any dietary considerations for this recipe?
Very! For those with allergies, the dish contains dairy (butter, sour cream, cheese) and gluten (pasta). If you need a gluten-free option, substitute the pasta with a gluten-free variety and check that your cream of mushroom soup is also gluten-free. If you’re cooking for pets, it’s best to avoid sharing human meals to ensure their safety.
Delicious Chicken Cordon Bleu Pasta Bake for Busy Weeknights
Ingredients
Equipment
Method
- Cook Pasta: Begin by boiling the penne pasta in a large pot of salted water until just al dente. Toss in the vibrant broccoli during the last 3-4 minutes of cooking to slightly soften it before draining.
- Preheat Oven: While your pasta cooks, set your oven to preheat at 350°F (175°C). Lightly prepare a 9x13” casserole dish with nonstick spray to ensure easy serving later on.
- Mix Sauce: In a spacious mixing bowl, whisk together the melted butter, cream of mushroom soup, sour cream, chicken broth, Dijon mustard, salt, garlic powder, and black pepper until you achieve a smooth and creamy consistency.
- Combine Ingredients: Fold in the cooked chicken, ham, drained pasta, and broccoli carefully. To finish, mix in the Swiss cheese until all components are well incorporated and lovingly coated in sauce.
- Bake: Pour this delightful mixture into the prepared casserole dish. Cover with foil and bake for 30 minutes. Then, uncover and let it bake for another 10 minutes, allowing the top to become bubbly and golden brown.