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Chicken Cordon Bleu Pasta Bake

Delicious Chicken Cordon Bleu Pasta Bake for Busy Weeknights

Enjoy a comforting Chicken Cordon Bleu Pasta Bake featuring tender pasta, rotisserie chicken, and savory ham, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: PASTA
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Penne Pasta Any short pasta variety works as a substitute.
  • 2 cups Broccoli Feel free to swap in spinach or peas.
For the Creamy Base
  • 4 tablespoons Butter Unsalted butter is best for controlling saltiness.
  • 10.5 ounces Cream of Mushroom Soup Cream of chicken soup can be used for a flavor change.
  • 1 cup Sour Cream Greek yogurt can provide a lighter alternative.
  • 1 cup Chicken Broth Vegetable broth is great for a vegetarian option.
  • 1 tablespoon Dijon Mustard Yellow mustard can work in a pinch but will alter the taste.
  • 1 teaspoon Salt Adjust to your taste preferences.
  • 1 teaspoon Garlic Powder Fresh minced garlic can intensify the flavor.
  • 1 teaspoon Black Pepper Provides seasoning and a warm kick.
For the Protein
  • 2 cups Cooked Chicken Use rotisserie or any leftovers.
  • 1 cup Cooked Ham Turkey can be used for a lighter substitute.
For the Cheesy Topping
  • 1 cup Swiss Cheese Gruyere or mozzarella are excellent alternatives.

Equipment

  • Large Pot
  • Mixing Bowl
  • 9x13” Casserole Dish

Method
 

Steps
  1. Cook Pasta: Begin by boiling the penne pasta in a large pot of salted water until just al dente. Toss in the vibrant broccoli during the last 3-4 minutes of cooking to slightly soften it before draining.
  2. Preheat Oven: While your pasta cooks, set your oven to preheat at 350°F (175°C). Lightly prepare a 9x13” casserole dish with nonstick spray to ensure easy serving later on.
  3. Mix Sauce: In a spacious mixing bowl, whisk together the melted butter, cream of mushroom soup, sour cream, chicken broth, Dijon mustard, salt, garlic powder, and black pepper until you achieve a smooth and creamy consistency.
  4. Combine Ingredients: Fold in the cooked chicken, ham, drained pasta, and broccoli carefully. To finish, mix in the Swiss cheese until all components are well incorporated and lovingly coated in sauce.
  5. Bake: Pour this delightful mixture into the prepared casserole dish. Cover with foil and bake for 30 minutes. Then, uncover and let it bake for another 10 minutes, allowing the top to become bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with fresh parsley or extra cheese for a delightful finishing touch! Let leftovers cool before storing in an airtight container.

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