The first time I served these Fall-Off-The-Bone Chinese BBQ Ribs at a family gathering, the room filled with the sweet, irresistible aroma of sticky glaze and tender pork. My relatives couldn’t resist hovering around the kitchen, eyes wide with anticipation as the sizzle from the oven mingled with the mouthwatering smell of fragrant spices. Who knew that such a show-stopping dish could come from just a handful of simple ingredients and minimal marination time?
These ribs embody comfort and celebration, making them perfect for everything from weekend dinners to festive holidays. You’ll love how the tender meat practically melts in your mouth while the glossy, sweet glaze leaves everyone reaching for more. Even better, they yield delicious leftovers that make for a crave-worthy lunch the next day. Let’s dive into this easy recipe that’s bound to elevate your kitchen game and impress every guest around your table!
Why Are Chinese BBQ Ribs a Must-Try?
Melt-in-your-mouth goodness awaits you with these ribs, as they transform ordinary gatherings into unforgettable feasts.
- Irresistibly Tender: The low and slow cooking ensures that every bite is soft and juicy.
- Few Ingredients, Big Flavor: Minimal prep time with a rich and savory glaze is all you need.
- Crowd-Pleaser: Everyone loves BBQ, making this dish a hit at any gathering.
- Gluten-Free Adaptable: Easily modify for dietary needs without sacrificing taste.
- Easy Leftovers: Enjoy even more deliciousness the next day, making meal planning a breeze.
These Chinese BBQ ribs will quickly become a favorite in your home!
Chinese BBQ Ribs Ingredients
For the Ribs
- Pork Ribs (1 rack, 2.5 to 4 lbs) – Choose well-marbled ribs for the best tenderness and flavor.
- Salt (1/2 tablespoon) – This enhances the natural flavor of the pork.
- Gochugaru (1 1/2 teaspoons) or Chile Powder – Adds mild heat; you can substitute with paprika for a milder option.
- White Pepper (1/2 teaspoon) – This ingredient adds warmth and depth to the dish.
- Five Spice Powder (1/2 teaspoon) – Incorporate aromatic elements like star anise and cinnamon for complexity.
For the Glaze
- Brown Sugar (3 tablespoons) – Adds a sweet depth to the sticky glaze that clings to the ribs.
- Oyster Sauce (2 tablespoons) – Provides a rich umami flavor; use a vegetarian version to keep it plant-based.
- Hoisin Sauce (2 tablespoons) – This sweet sauce contributes to the complex flavor profile.
- Honey (2 tablespoons) – Enhances the natural sweetness and helps create that beautiful glaze.
- Soy Sauce (1 tablespoon) – Adds essential umami flavors; swap for tamari to make it gluten-free.
- Rice Vinegar (2 teaspoons) – This brightens the glaze and balances the sweetness.
- Shaoxing Wine or Dry Sherry (2 teaspoons) – Introduces a layer of flavor complexity that elevates the dish.
- Grated Ginger (1 teaspoon) – Fresh ginger adds an aromatic and zesty note.
- Grated Garlic (1 clove) – Provides rich, aromatic flavors that complement the dish well.
- Red Food Coloring (6 to 10 drops, optional) – Used traditionally for a vibrant appearance.
For Final Touch
- Salt (1 teaspoon) – Additional seasoning for the perfect flavor balance in the BBQ sauce.
- Five Spice Powder (1/2 teaspoon) – Reinforces and elevates the aromatic profile of the dish.
Ready to sink your teeth into these Chinese BBQ ribs? Let’s get cooking!
How to Make Chinese BBQ Ribs
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Prepare Ribs: Start by removing the membrane from the back of the ribs. This step ensures better flavor absorption and tenderness during cooking.
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Dry Rub: In a small bowl, combine salt, gochugaru, white pepper, and five spice powder. Rub this mixture generously on both sides of the ribs for a flavorful base.
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Preheat Oven: Set your oven to 275°F (135°C). This low and slow cooking method will create that melt-in-your-mouth texture you’re aiming for.
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Prepare Sauce: In a separate bowl, mix together the brown sugar, oyster sauce, hoisin sauce, honey, soy sauce, rice vinegar, Shaoxing wine, grated ginger, and grated garlic. Stir until well combined to create a rich glaze.
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Apply Sauce: Brush a thin layer of the prepared sauce over the ribs, ensuring an even coating. Wrap the ribs tightly in aluminum foil to lock in moisture.
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Slow Roast: Place the wrapped ribs in the preheated oven and allow them to slow-roast for 2 to 3 hours. Check for tenderness; the meat should reach at least 160°F (71°C).
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Increase Heat: Once the ribs are tender, increase the oven temperature to 450°F (230°C) for a nice caramelization.
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Final Bake: Unwrap the ribs carefully to release the steam, then place them on a foil-lined tray. Brush with more sauce and bake for an additional 10-15 minutes, watching closely to prevent burning.
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Serve: Once beautifully glazed and glossy, brush the ribs with any remaining sauce. Allow them to cool briefly before slicing into individual portions.
Optional: Serve with a sprinkle of sesame seeds for added texture and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Chinese BBQ Ribs
- Choose Wisely: Select well-marbled pork ribs for the best tenderness and flavor. Marbling ensures the meat stays juicy during cooking.
- Avoid Flavor Loss: Make sure to remove the membrane on the back of the ribs; this allows the dry rub and glaze to penetrate deeply for maximum flavor.
- Check Temperature: Always monitor the internal temperature; ribs should reach at least 160°F (71°C) for safe consumption and perfect tenderness.
- Sauce Control: When applying the glaze during the final bake, use a light touch to prevent burning. Brush a thin layer and watch closely!
- Rest for Flavor: Let the ribs rest for a few minutes after baking; this allows juices to redistribute for a tender bite and enhances the overall flavor of your Chinese BBQ ribs.
Chinese BBQ Ribs Variations
Feel free to make these ribs your own with just a few simple twists that elevate their flavor and appeal!
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Beef Ribs: Swap the pork for beef ribs and adjust the slow-roasting time to 3.5 to 4 hours for tenderness. The richer flavor of beef will provide a different yet delicious twist!
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Spicy Kick: Increase the amount of gochugaru or add chili flakes for a spicier finish, perfect for those who crave a little heat with their sweetness.
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Vegetarian Option: Use hearty jackfruit or grilled eggplant with the same glaze for a plant-based version that’s still incredibly satisfying. Your meat-loving friends will be pleasantly surprised!
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Citrus Zing: Add a splash of fresh orange or lemon juice to the glaze for a bright, refreshing note that complements the richness of the ribs beautifully.
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Smoky Flavor: Incorporate smoked paprika into the dry rub for an added smoky depth. This will transport your taste buds to a summer barbecue any time of year!
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Sweet Tweak: Replace brown sugar with maple syrup for a unique sweetness that pairs wonderfully with the savory elements of the dish.
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Herb Infusion: Add fresh herbs like cilantro or parsley as a garnish before serving to boost the color and freshness of the dish. It brings an added layer of flavor that’s sure to impress!
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Pineapple Glaze: Blend some pineapple juice into the glaze for a tropical, fruity touch that plays off the sweetness of the ribs well. It’s like a mini-vacation on a plate!
What to Serve with Chinese BBQ Ribs?
Creating a complete meal around these tender, luscious ribs can be as delightful as the ribs themselves.
- Steamed Jasmine Rice: The fluffy grains absorb the rich glaze, providing a neutral canvas to enhance the flavor of the ribs. A fragrant, comforting side that everyone loves!
- Stir-Fried Vegetables: Bright seasonal vegetables sautéed with garlic add color and crunch, balancing the tenderness of the ribs. Toss in a splash of soy sauce for extra flavor.
- Cucumber Salad: Refreshingly crisp, this salad offers a cooling contrast to the sticky sweetness of the BBQ glaze. It’s the perfect palate cleanser.
- Coleslaw: Creamy or vinegar-based slaw adds a crunchy texture and tangy flavor that pairs beautifully with the ribs’ richness. A classic BBQ side that never fails!
- Honey Roasted Carrots: Sweet, caramelized carrots harmonize with the glaze on the ribs, creating a delightful medley of flavors. They also bring a bit of color to your plate!
- Chilled Sake or Sweet Tea: For drinks, try serving chilled sake to complement the meal or sweet tea for a refreshing touch that enhances the overall experience.
- Chocolate Lava Cake: End the meal on a sweet note with this ooey-gooey dessert. The rich chocolate contrasts perfectly with the flavors of the ribs, ensuring a satisfying finale.
- Garlic Breadsticks: Soft, buttery breadsticks are perfect for sopping up any leftover glaze on your plate. They’re a comforting addition that no one can resist!
- Grilled Pineapple: The sweet, tangy, caramelized fruit adds a tropical twist that contrasts nicely with the savory ribs, making it a fun twist to your meal!
Make Ahead Options
These Chinese BBQ ribs are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the dry rub and apply it to the ribs up to 24 hours in advance; simply store the ribs in the refrigerator, tightly wrapped to maintain their moisture. Additionally, you can mix the glaze ahead of time and keep it in an airtight container in the fridge for up to 3 days. When you’re ready to cook, just brush the glaze on the ribs, wrap them in foil, and follow the rest of the baking instructions. This method ensures that your ribs remain just as tender and flavorful while delivering delicious results with minimal last-minute effort.
How to Store and Freeze Chinese BBQ Ribs
- Fridge: Store leftover ribs in an airtight container for up to 3 days. This ensures freshness while maintaining the delicious flavors of your Chinese BBQ ribs.
- Freezer: For longer storage, wrap the ribs tightly in foil or plastic wrap and place them in a freezer-safe bag; they can be frozen for up to 3 months.
- Reheating: To enjoy them later, thaw overnight in the fridge, then reheat in a 275°F (135°C) oven for 20-30 minutes, brushing with additional sauce to restore moisture.
Chinese BBQ Ribs Recipe FAQs
How do I choose the best pork ribs for this recipe?
Absolutely! For the best results, look for well-marbled pork ribs in your local grocery store or butcher. The marbling fat within the meat keeps it tender during cooking. Choose ribs with a pinkish-red color and minimal dark spots for optimal freshness.
How should I store leftover Chinese BBQ ribs?
Very! Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool completely before sealing to prevent condensation, which can make the meat soggy.
Can I freeze the Chinese BBQ ribs?
Absolutely! To freeze, wrap the ribs tightly in aluminum foil or place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the refrigerator and then reheat gently in a 275°F (135°C) oven for around 20-30 minutes.
What should I do if my ribs don’t seem tender enough after slow roasting?
No worries! If the ribs aren’t tender enough, simply cover them back up in the foil and return them to the oven for another 30 to 60 minutes. You’re aiming for the internal temperature to reach at least 160°F (71°C); the longer they bake, the more tender they will become. Just ensure you’re checking periodically!
Are these Chinese BBQ ribs suitable for gluten-free diets?
Of course! This recipe is easily adaptable. Substitute soy sauce with tamari for a gluten-free option. Additionally, ensure that your hoisin and oyster sauces are gluten-free as some brands may contain wheat. Always check labels for peace of mind!
Can I use other types of ribs or meats for this recipe?
Absolutely! While pork ribs are traditional, you can also use beef ribs; simply adjust the cooking time to 3.5 to 4 hours at the low temperature. For a lighter option, try chicken wings or thighs, which would require a shorter cooking time of about 1.5 to 2 hours. Enjoy experimenting!
Melt-In-Your-Mouth Chinese BBQ Ribs for Ultimate Flavor
Ingredients
Equipment
Method
- Prepare Ribs: Start by removing the membrane from the back of the ribs.
- Dry Rub: In a small bowl, combine salt, gochugaru, white pepper, and five spice powder. Rub this mixture on both sides of the ribs.
- Preheat Oven: Set your oven to 275°F (135°C). This will create the melt-in-your-mouth texture.
- Prepare Sauce: Mix the brown sugar, oyster sauce, hoisin sauce, honey, soy sauce, rice vinegar, Shaoxing wine, grated ginger, and grated garlic in a bowl.
- Apply Sauce: Brush a thin layer of sauce over the ribs, then wrap tightly in aluminum foil.
- Slow Roast: Place wrapped ribs in the oven and slow-roast for 2 to 3 hours.
- Increase Heat: Once tender, increase temperature to 450°F (230°C) for caramelization.
- Final Bake: Unwrap ribs, place on a foil-lined tray, brush with more sauce, and bake for an additional 10-15 minutes.
- Serve: Brush with remaining sauce and slice into portions.