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Chinese BBQ Ribs

Melt-In-Your-Mouth Chinese BBQ Ribs for Ultimate Flavor

Experience the irresistible tenderness of Chinese BBQ ribs with a rich, savory glaze that will elevate any gathering.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 5 minutes
Total Time 3 hours 20 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 1 rack Pork Ribs Choose well-marbled ribs for the best tenderness and flavor.
  • 0.5 tablespoon Salt Enhances the natural flavor of the pork.
  • 1.5 teaspoons Gochugaru Adds mild heat; can substitute with paprika.
  • 0.5 teaspoon White Pepper Adds warmth and depth.
  • 0.5 teaspoon Five Spice Powder Incorporates aromatic elements.
For the Glaze
  • 3 tablespoons Brown Sugar Adds sweetness to the glaze.
  • 2 tablespoons Oyster Sauce Provides a rich umami flavor.
  • 2 tablespoons Hoisin Sauce Contributes to complex flavors.
  • 2 tablespoons Honey Enhances natural sweetness.
  • 1 tablespoon Soy Sauce Adds essential umami flavors.
  • 2 teaspoons Rice Vinegar Brightens the glaze.
  • 2 teaspoons Shaoxing Wine Introduces flavor complexity.
  • 1 teaspoon Grated Ginger Adds an aromatic note.
  • 1 clove Grated Garlic Provides rich flavors.
  • 6-10 drops Red Food Coloring Optional for a vibrant appearance.
For Final Touch
  • 1 teaspoon Salt Additional seasoning for flavor balance.
  • 0.5 teaspoon Five Spice Powder Reinforces aromatic profile.

Equipment

  • Oven
  • bowl
  • Aluminum Foil
  • Brush

Method
 

Preparation Steps
  1. Prepare Ribs: Start by removing the membrane from the back of the ribs.
  2. Dry Rub: In a small bowl, combine salt, gochugaru, white pepper, and five spice powder. Rub this mixture on both sides of the ribs.
  3. Preheat Oven: Set your oven to 275°F (135°C). This will create the melt-in-your-mouth texture.
  4. Prepare Sauce: Mix the brown sugar, oyster sauce, hoisin sauce, honey, soy sauce, rice vinegar, Shaoxing wine, grated ginger, and grated garlic in a bowl.
  5. Apply Sauce: Brush a thin layer of sauce over the ribs, then wrap tightly in aluminum foil.
  6. Slow Roast: Place wrapped ribs in the oven and slow-roast for 2 to 3 hours.
  7. Increase Heat: Once tender, increase temperature to 450°F (230°C) for caramelization.
  8. Final Bake: Unwrap ribs, place on a foil-lined tray, brush with more sauce, and bake for an additional 10-15 minutes.
  9. Serve: Brush with remaining sauce and slice into portions.

Nutrition

Serving: 1rackCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 9gVitamin A: 150IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Notes

Let the ribs rest for a few minutes after baking to allow juices to redistribute for better flavor.

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