There’s a certain kind of joy that fills the kitchen when the tantalizing aroma of garlic mingles with the sweetness of honey. It sparks memories of family dinners where laughter echoed around the table and every bite brought a smile. Recently, I discovered a dish that not only captures that nostalgia but also fits seamlessly into a busy weeknight routine: Crispy Air Fryer Honey Butter Garlic Chicken Tenders.
Picture this: golden-brown tenders, perfectly crisped to perfection in the air fryer, delivering that satisfying crunch with every bite. They’re a delightful break from the ordinary, making them a sure hit for both kids and adults alike. The best part? This recipe requires just a handful of ingredients and a mere 10-12 minutes of cooking time.
When my cravings for something delicious and homemade strike, I turn to this delectable treasure. Join me as we transform simple chicken tenders into a gourmet meal that’ll leave fast food in the dust!
Why will you love Crispy Air Fryer Honey Butter Garlic Chicken Tenders?
Simplicity is key: With just a handful of ingredients, you’ll whip up this mouthwatering dish in no time. Flavor explosion: The combination of garlic and honey creates a sweet-savory bliss that will have everyone coming back for seconds. Healthy alternative: Air frying means less oil, making this a guilt-free indulgence. Kid-approved: These tasty tenders are perfect for even the pickiest eaters, keeping family dinners fun. Versatile serving options: Pair with salads, wraps, or even as a snack! You can’t go wrong with these delectable bites!
Crispy Air Fryer Honey Butter Garlic Chicken Tenders Ingredients
• Get ready to create a homemade delight!
For the Chicken
• 1 lb chicken tenders – the lean meat ensures a quick and easy cook; perfect for weeknight dinners.
For the Honey Garlic Mixture
• ¼ cup honey – provides that sticky sweetness that pairs beautifully with the savory notes.
• 2 tbsp unsalted butter – adds a rich, creamy flavor that brings everything together.
• 3 cloves garlic – minced for optimum flavor, this aromatic addition is a must!
• 1 tsp paprika – a dash gives your chicken tenders a subtle warmth and color.
• 1 tsp salt – enhances all the flavors in your lovely honey garlic mixture.
• ½ tsp black pepper – adds a mild kick that’s just right for this dish.
For the Coating
• 1 cup breadcrumbs (panko or regular) – panko breadcrumbs give an extra crunch!
• Cooking spray – ensures a golden, crispy exterior without the excess oil.
Get ready to indulge in these Crispy Air Fryer Honey Butter Garlic Chicken Tenders that are sure to impress!
How to Make Crispy Air Fryer Honey Butter Garlic Chicken Tenders
-
Mix the Sauce: In a bowl, combine honey, melted butter, minced garlic, paprika, salt, and black pepper. Stir until the mixture is well blended and aromatic, setting the foundation for your delicious tenders.
-
Coat the Chicken: Add the chicken tenders into the bowl, ensuring they’s generously coated with the honey garlic mixture. Let them soak for a couple of minutes, allowing those flavors to meld beautifully.
-
Prepare Breadcrumbs: On a separate plate, spread out the breadcrumbs. This is where the magic of crunch happens!
-
Dredge the Tenders: Take each chicken tender and dredge it in the breadcrumbs, pressing gently to ensure an even coat. This will guarantee that perfect crispy exterior when cooked.
-
Preheat the Air Fryer: Turn on your air fryer and set it to 380°F (193°C). Spray the basket with cooking spray to prevent sticking and ensure a delightful crisp.
-
Arrange the Chicken: Place the breaded chicken tenders in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate freely, giving you that golden brown finish.
-
Air Fry: Cook the chicken for 10-12 minutes, flipping them halfway through. Keep an eye on them until they’re cooked through and beautifully golden.
-
Let Rest: Once done, remove the tenders from the air fryer and let them rest for a few minutes. This step is essential to lock in those juicy flavors before serving.
Optional: Serve with a drizzle of extra honey for a sweet finish!
Exact quantities are listed in the recipe card below.
Crispy Air Fryer Honey Butter Garlic Chicken Tenders Variations
Feel free to let your creativity shine by customizing this recipe to fit your tastes and dietary needs!
-
Gluten-Free: Use gluten-free breadcrumbs or crushed almonds instead of regular breadcrumbs for a crunchy coating without the gluten.
-
Spicy Twist: Add a teaspoon of cayenne pepper or hot sauce to the honey garlic mixture for an extra kick that spice lovers will adore!
-
Herb-Infused: Toss in fresh herbs like rosemary or thyme in the honey garlic mixture for an aromatic twist that elevates each tender.
-
Sweet and Savory: Mix in a tablespoon of soy sauce to the honey glaze for a delicious umami twist that will have your taste buds dancing.
-
Citrus Zest: Grate lemon or lime zest into the honey garlic mixture for a refreshing and zesty burst that brightens up the flavors beautifully.
-
Air Fryer Breaded Tofu: Swap out the chicken for firm tofu, coating it in the same honey garlic mixture, for a delicious plant-based version that won’t disappoint.
-
Cheesy Crunch: Sprinkle grated Parmesan cheese into your breadcrumbs for a cheesy, decadent crust that adds rich flavors to each bite.
-
Sesame Flavor: Add a teaspoon of sesame oil to the honey marinade, and top with sesame seeds before air frying for an Asian-inspired delight that’s utterly captivating.
Expert Tips for Crispy Air Fryer Honey Butter Garlic Chicken Tenders
-
Fresh Ingredients: Use fresh garlic for maximum flavor; older garlic can be bitter and less aromatic. Always opt for fresh chicken tenders for the best texture.
-
Breadcrumb Coating: Make sure to press the breadcrumbs firmly onto the chicken to avoid them falling off during cooking. A good coating is key for that crispy texture!
-
Single Layer: Always air fry in a single layer. Overlapping the tenders may lead to uneven cooking and soggy spots—no one wants that!
-
Flipping Technique: Don’t forget to flip the chicken halfway through cooking. This ensures they cook evenly and achieve that golden brown color on all sides.
-
Resting Time: Allow the cooked chicken to rest for a few minutes. This helps the juices redistribute, resulting in tender, juicy tenders every time!
-
Serving Suggestions: Pair your Crispy Air Fryer Honey Butter Garlic Chicken Tenders with various sauces or sides for a complete meal that caters to everyone’s taste buds!
Make Ahead Options
These Crispy Air Fryer Honey Butter Garlic Chicken Tenders are perfect for busy weeknights! You can prep the honey garlic mixture and coat the chicken tenders up to 24 hours in advance. Simply combine honey, melted butter, minced garlic, paprika, salt, and black pepper, then coat your chicken tenders and refrigerate them in an airtight container. When you’re ready to enjoy, just dredge them in breadcrumbs and air fry at 380°F (193°C) for 10-12 minutes until golden brown. This meal prep technique not only saves time but also ensures your tenders are just as delicious and flavorful on serving day!
What to Serve with Crispy Air Fryer Honey Butter Garlic Chicken Tenders?
Elevate your dining experience by pairing these tender delights with complementary sides that balance flavors and textures beautifully.
-
Creamy Coleslaw: The crispness and acidity of coleslaw create a perfect contrast to the sweet, sticky chicken. It adds refreshing crunch to each bite.
-
Garlic Mashed Potatoes: Buttery and smooth, this hearty side brings a comforting, velvety element to the table, grounding the dish beautifully.
-
Honey Glazed Carrots: Their sweet notes harmonize perfectly with the tenders, adding a colorful and vibrant touch while keeping health in mind.
-
Garden Salad: A fresh mix of greens, tomatoes, and cucumbers brings a lightness, balancing the richness of the chicken whilst adding a burst of flavor.
-
Corn on the Cob: This favorite summer side offers a delightful sweetness that pairs delightfully with the savory honey garlic glaze. Perfect for outdoor gatherings!
-
Peach Iced Tea: Sip on this refreshing drink for a sweet and cool companion that echoes the flavors of the honey in your chicken.
-
Chocolate Chip Cookies: Finish your meal on a sweet note! The warm, gooey cookies can bring a nostalgic touch to your dinner, ensuring smiles all around.
Each of these pairings brings its charm to your table, allowing the Crispy Air Fryer Honey Butter Garlic Chicken Tenders to shine even brighter!
How to Store and Freeze Crispy Air Fryer Honey Butter Garlic Chicken Tenders
Fridge: Store leftover chicken tenders in an airtight container for up to 3 days. Keep them covered to maintain their flavor and moisture.
Freezer: For longer storage, freeze the tenders in a single layer on a baking sheet, then transfer them to a freezer bag or container. They’ll last up to 3 months.
Reheating: To reheat, thaw overnight in the fridge and then air fry at 375°F (190°C) for about 5-8 minutes until crispy. Enjoy your delicious Crispy Air Fryer Honey Butter Garlic Chicken Tenders again!
Crispy Air Fryer Honey Butter Garlic Chicken Tenders Recipe FAQs
How do I know if my chicken is fresh?
Absolutely! Fresh chicken should have a light pink color and no dark spots. If the chicken smells sour or feels slimy, it’s best to discard it. You want those juicy tenders to be at their best!
What’s the best way to store leftover chicken tenders?
For the fridge, store any leftover Crispy Air Fryer Honey Butter Garlic Chicken Tenders in an airtight container for up to 3 days. Make sure they’re completely cooled down before sealing them in, as this helps avoid moisture buildup which can make them soggy!
Can I freeze the chicken tenders?
Yes, you can! Lay the breaded chicken tenders in a single layer on a baking sheet and freeze them for about 1 hour until solid. After that, transfer them to a freezer bag or airtight container and they’ll stay good for up to 3 months. For best results, label the bag with the date so you can enjoy your homemade tenders well into the future!
How do I reheat the chicken tenders for optimal crispiness?
To reheat, take your frozen chicken tenders and thaw them in the fridge overnight. Preheat your air fryer to 375°F (190°C) and cook them for about 5-8 minutes. Flip halfway to restore that amazing crispiness—just like fresh out of the fryer!
Can I use other types of chicken?
Very! You can absolutely substitute chicken breast or chicken thighs for tenders. Just cut them into even-sized pieces for consistent cooking. Remember, cooking times might vary, so always check for an internal temperature of 165°F (75°C) to ensure they’re safe to eat!
Are there any dietary concerns with this recipe?
Certainly! This recipe contains honey, which is not suitable for infants under one year old. If you have someone with a honey allergy or if you’re seeking a vegan alternative, consider using maple syrup or agave instead. Just keep in mind that the flavor will change slightly, but still delicious!
Crispy Air Fryer Honey Butter Garlic Chicken Tenders You’ll Love
Ingredients
Equipment
Method
- In a bowl, combine honey, melted butter, minced garlic, paprika, salt, and black pepper. Stir until well blended.
- Add chicken tenders into the bowl, coating them with the honey garlic mixture. Let them soak for a couple of minutes.
- Spread out the breadcrumbs on a separate plate.
- Dredge each chicken tender in the breadcrumbs, pressing gently for an even coat.
- Preheat your air fryer to 380°F (193°C) and spray the basket with cooking spray.
- Place the breaded chicken tenders in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Remove the tenders and let them rest for a few minutes before serving.