There’s nothing quite like the satisfaction of biting into a perfectly crispy appetizer that not only pleases the palate but also warms the soul. That’s exactly what you’ll get with these Irresistibly Crispy Buffalo Chicken Bacon Mozzarella Bombs. The moment they hit the oil, the kitchen transforms into an aromatic haven, filled with the smoky scent of bacon and the tangy allure of buffalo sauce.
Whether you’re prepping for game day or looking to impress at your next casual gathering, these delightful bites are remarkably easy to whip up and guaranteed to be the star of the show. Each bomb offers a crunchy exterior that gives way to a gooey, cheesy center, blending the comforting flavors of buffalo chicken and savory bacon in one mouthwatering package. Trust me, they’re not just snacks—they’re a mouthful of happiness that will make everyone want more!
Why You’ll Love Crispy Buffalo Chicken Bacon Mozzarella Bombs
Irresistible Flavor: Each bite bursts with zingy buffalo sauce and smoky bacon, creating a taste sensation that everyone will crave.
Simple Preparation: You don’t need to be a master chef; these bombs are super easy to make and ready in no time.
Crowd-Pleaser: Perfect for parties, game days, or casual get-togethers—these bites disappear fast!
Versatile Options: Want a lighter dish? Swap ground chicken for turkey or even plant-based protein for a delicious vegan alternative.
Ultimate Comfort Food: The gooey cheese center and crispy exterior form a fantastic combo that brings warmth and satisfaction to every serving.
Elevate your snacking game and impress your guests when you serve these unforgettable buffalo bombs!
Crispy Buffalo Chicken Bacon Mozzarella Bombs Ingredients
For the Filling
• Ground Chicken – This is the main protein; you can also use ground turkey for a lighter option.
• Buffalo Sauce – It adds a delicious kick; feel free to adjust the amount based on your heat preference.
• Garlic Powder – Enhances the overall flavor; for a bolder taste, consider using fresh minced garlic.
• Onion Powder – Adds depth and richness to the filling.
• Paprika – Provides warmth and color; smoked paprika can give it a delightful twist.
• Salt – Essential for flavor enhancement; opt for kosher or sea salt for best results.
• Black Pepper – Adds a hint of heat; freshly ground is preferred for a more robust flavor.
For the Center
• Shredded Mozzarella Cheese – The star of the show for that gooey center; substitute with Monterey Jack if desired.
• Cooked Bacon – Introduces a savory richness; turkey bacon or a plant-based option can reduce fat content.
For the Coating
• Plain Flour – Used in the first breading step; whole wheat flour offers a healthier alternative.
• Large Eggs – Binds the breadcrumbs to the chicken bomb; you can use flax eggs for a vegan option.
• Breadcrumbs – Essential for that crunchy coating; panko is highly recommended for max crispiness.
For Cooking
• Vegetable Oil – Necessary for frying; canola or peanut oil works well due to their high smoke points.
Dive into these flavorful ingredients and prepare to create Crispy Buffalo Chicken Bacon Mozzarella Bombs that will have everyone clamoring for more!
How to Make Crispy Buffalo Chicken Bacon Mozzarella Bombs
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Mix: In a large bowl, combine ground chicken, 100ml of buffalo sauce, garlic powder, onion powder, paprika, salt, and pepper until everything is well blended and fragrant.
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Shape: Take a portion of the chicken mixture and form it into a ball around a piece of mozzarella cheese, ensuring the cheese is completely enclosed.
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Setup: Prepare a breading station by placing shallow dishes filled with flour, beaten eggs, and breadcrumbs in a row, creating an assembly line for easy coating.
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Dip: Coat each chicken ball in flour, making sure it’s fully covered. Then, dip it into the beaten eggs, followed by a thorough coating of breadcrumbs for a crunchy finish.
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Heat: In a deep frying pan, heat vegetable oil over medium-high heat until it shimmers, indicating it’s ready for frying.
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Fry: Carefully place the chicken bombs in the hot oil and fry until golden brown, about 5-7 minutes, turning occasionally to ensure even cooking.
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Drain & Serve: Once golden brown, remove the bombs and drain them on paper towels. Toss them in the remaining buffalo sauce before serving them warm for that extra kick.
Optional: Serve with celery sticks and blue cheese dressing for a classic combo!
Exact quantities are listed in the recipe card below.
What to Serve with Crispy Buffalo Chicken Bacon Mozzarella Bombs?
Pair these delightful bombs with a selection of sides and drinks to create a memorable meal experience.
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Celery Sticks: Crisp, refreshing, and the quintessential pairing! The crunchiness of celery brightens the spice of the bombs.
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Blue Cheese Dressing: A creamy companion that balances the heat from the buffalo sauce perfectly. Drizzle it over the bombs for that classic flavor.
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Garlic Bread: The rich, buttery flavor and crispy texture of garlic bread offer a comforting contrast. It’s perfect for soaking up any leftover sauce!
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Mac and Cheese: Indulgent and satisfying, this creamy delight makes for a hearty side that’s sure to please both kids and adults alike.
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Coleslaw: The cool, crunchy slaw provides a refreshing counterpoint to the bombs’ spiciness. It introduces a delightful crunch and zesty flavor.
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Craft Beer: An ice-cold amber ale or a hoppy IPA pairs perfectly with these bombs, complementing their spicy notes wonderfully. The fizz cuts through the richness beautifully.
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Fruit Salad: A light, fruity salad brings freshness. The sweetness of the fruits will temper the heat and round out the meal with a burst of flavors.
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Chocolate Brownies: Finish off the meal with a rich dessert! The fudgy texture of brownies is a sweet contrast to the savory, spicy bombs.
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Sparkling Water with Lime: A refreshing, bubbly drink that cleanses the palate between bites. The lime adds a zesty note, elevating your dining experience.
Make Ahead Options
These Crispy Buffalo Chicken Bacon Mozzarella Bombs are perfect for meal prep enthusiasts! You can prepare the filling (ground chicken, buffalo sauce, and spices) up to 24 hours in advance, simply refrigerating it in an airtight container to keep the flavors fresh. Shape the bombs and coat them in breadcrumbs up to 3 days ahead of time; refrigerate them on a baking sheet lined with parchment paper to maintain their texture. When you’re ready to serve, just heat your oil and fry them for about 5-7 minutes until golden brown. This way, you can enjoy the deliciousness of these bombs without the last-minute rush, making your busy weeknights a breeze!
Variations & Substitutions for Crispy Buffalo Chicken Bacon Mozzarella Bombs
Feel free to get creative and personalize your bombs; these tasty twists will only add to the fun!
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Plant-Based Option: Substitute ground chicken with your favorite plant-based protein and use vegan cheese for a delectable vegan version.
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Heat Adjustments: Tailor your spice level by choosing a milder buffalo sauce or mixing in some honey for a touch of sweetness.
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Flavorful Dips: Serve with a variety of dips such as ranch, blue cheese, or homemade yogurt-based sauces to elevate your appetizer experience.
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Cheesy Goodness: Try different cheese types like pepper jack for added heat or cream cheese for a creamier texture paired with the chicken.
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Texture Boost: Add crushed cornflakes or panko mixed with Italian herbs to the breadcrumb coating for an extra crunchy finish.
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Herb Infusion: Mix in fresh herbs like chopped parsley or cilantro into the chicken filling for a burst of freshness and added flavor complexity.
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Bacon Variations: Experiment with different types of bacon—smoked, turkey, or even vegan bacon—to achieve the flavor profile you desire.
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Veggie Fun: Fold in finely diced veggies like bell peppers or jalapeños into the chicken mixture for additional texture and flavor.
These variations not only cater to dietary preferences but also create new and exciting options that everyone will love!
Expert Tips for Crispy Buffalo Chicken Bacon Mozzarella Bombs
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Optimal Oil Temperature: Ensure the oil reaches a shimmering hot state before frying. This prevents the bombs from absorbing too much oil and keeps them crispy.
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Panko Power: Use panko breadcrumbs for an extra-crunchy coating, making your crispy buffalo chicken bacon mozzarella bombs even more irresistible.
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Don’t Overcrowd: Fry in batches to avoid overcrowding the pan, which can lower the temperature of the oil and result in soggy bombs.
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Season Wisely: Don’t skimp on salt and pepper in the filling—it’s the key to elevating the overall flavor of your crispy buffalo chicken bacon mozzarella bombs.
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Keep It Warm: If preparing for a gathering, keep the bombs warm in the oven at a low temperature until serving time to maintain their crispy texture.
Storage Tips for Crispy Buffalo Chicken Bacon Mozzarella Bombs
Fridge: Store leftover crispy buffalo chicken bacon mozzarella bombs in an airtight container for up to 3 days to retain their flavor and texture.
Freezer: For longer storage, freeze the bombs in a freezer-safe container for up to 1 month. Make sure they’re well-wrapped to prevent freezer burn.
Reheating: When you’re ready to enjoy them again, reheat in the oven at 350°F for 10-15 minutes. This keeps the bombs crispy on the outside and warm on the inside.
Thawing: If frozen, thaw in the refrigerator overnight before reheating for the best results.
Crispy Buffalo Chicken Bacon Mozzarella Bombs Recipe FAQs
What type of ground meat should I use?
Absolutely! While ground chicken is the main protein in these bombs, you can easily swap it for ground turkey if you prefer a lighter option. For a vegan variation, consider using a plant-based ground substitute to achieve a similar texture.
How should I store leftover buffalo chicken bombs?
To store your delicious leftovers, place them in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. If you want to keep them longer, freeze them in a freezer-safe container for up to 1 month. Just ensure they’re wrapped tightly to prevent freezer burn, which can affect taste and texture.
Can I freeze these buffalo chicken bacon mozzarella bombs?
Yes, you can! To freeze, allow the bombs to cool completely after frying. Then, line them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container. This helps maintain their shape and prevents sticking. They can be frozen for up to 1 month.
What if my bombs break apart while frying?
Very! If your bombs are falling apart while frying, it could be due to the mixture being too loose. Make sure to form the chicken mixture tightly around the cheese. You can also increase the amount of breadcrumbs used in the coating for added stability. Additionally, frying in smaller batches allows for better temperature management, which helps maintain their structure.
Are these buffalo chicken bombs safe for my pets?
While it’s tempting to share these tasty treats, it’s best to avoid giving buffalo chicken bombs to pets. The ingredients like garlic and certain spices can be harmful to them. Stick to pet-friendly snacks to keep your furry friends safe and happy!
How can I make these buffalo bombs spicier?
If you’re looking for an extra kick, consider adjusting the type and amount of buffalo sauce used. You can also add diced jalapeños or crushed red pepper flakes to the chicken mixture for more heat. Don’t worry; the more, the merrier! Just remember to taste as you go to achieve your preferred level of spice!
Crispy Buffalo Chicken Bacon Mozzarella Bombs You’ll Crave Forever
Ingredients
Equipment
Method
- In a large bowl, combine ground chicken, buffalo sauce, garlic powder, onion powder, paprika, salt, and pepper until well blended and fragrant.
- Take a portion of the chicken mixture and form it into a ball around a piece of mozzarella cheese, ensuring the cheese is completely enclosed.
- Prepare a breading station with shallow dishes filled with flour, beaten eggs, and breadcrumbs in a row.
- Coat each chicken ball in flour, making sure it's fully covered. Then dip it into the beaten eggs and finish with a coating of breadcrumbs.
- In a deep frying pan, heat vegetable oil over medium-high heat until it shimmers.
- Carefully place the chicken bombs in the hot oil and fry until golden brown, about 5-7 minutes, turning occasionally to ensure even cooking.
- Once golden brown, remove the bombs and drain them on paper towels. Toss in remaining buffalo sauce before serving warm.