When the craving for something comforting strikes, my mind goes straight to Enchiladas Suizas. The moment those tortillas soaked in creamy green sauce come out of the oven, with cheese bubbling and golden, it feels like a warm hug after a long day. This dish is a delightful dance of flavors—savory salsa verde, tender shredded chicken, and a sprinkle of fresh cilantro—perfect for cozy family dinners or impressing friends at gatherings.
I stumbled on this recipe during a week when I needed a break from fast food, and it quickly became a staple in my kitchen. What I love most is its versatility; whether you’re keeping it traditional or experimenting with different proteins and veggies, each version tastes amazing. Plus, these enchiladas can easily fit into vegetarian or even vegan diets with a few simple tweaks. Get ready to turn your kitchen into a vibrant fiesta with these creamy enchiladas that are as satisfying as they are easy to make!
Why Are Enchiladas Suizas a Must-Try?
Creamy, Flavor-Packed Delight: The luscious green sauce enveloping the enchiladas is a celebration of flavors, creating a dish that’s anything but ordinary.
Customizable Goodness: Whether you stick to the classic shredded chicken or mix it up with beef, pork, or veggies, each bite is uniquely satisfying.
Quick and Easy: Ideal for busy weeknights, these enchiladas can be prepped in no time, making them a go-to for weeknight meals.
Crowd-Pleasing Appeal: Perfect for family gatherings or dinner parties, they’re sure to impress your guests with their comforting texture and rich taste.
Adaptable for All: With simple substitutions, you can cater to vegetarian or vegan preferences without sacrificing deliciousness.
Experience a burst of comfort and flavor in every bite—your taste buds will thank you!
Enchiladas Suizas Ingredients
For the Enchiladas
• Corn Tortillas – The perfect base for enchiladas; feel free to substitute with flour tortillas for a softer bite.
• Olive Oil – Use this for sautéing onions and garlic; you can opt for any oil you have on hand.
• Cooked Shredded Chicken – The star protein; rotisserie chicken makes it even easier to whip up.
• Sour Cream – Adds a creamy balance; Greek yogurt is a great healthier swap if desired.
• Green Enchilada Sauce (or Salsa Verde) – The key flavor element; make your own or grab a jar from the store.
• Chicken Broth – Provides moisture; vegetable broth is a fantastic option for vegetarian versions.
• Shredded Cheese (Monterey Jack/Mexican Blend) – Melts beautifully on top; try cheddar or queso fresco for a twist.
• Onion (chopped) – Sauté for enhanced flavor; you can use shallots or green onions if preferred.
• Garlic (minced) – Offers aromatic depth; fresh garlic packs a punch compared to powdered.
• Fresh Cilantro (chopped) – Brightens the dish with freshness; omit it if you’re not a cilantro fan.
• Salt and Pepper – Essential for seasoning; adjust to your personal taste.
Make these Enchiladas Suizas your snack-time savior, and watch your family come running for second helpings!
How to Make Enchiladas Suizas
-
Preheat your oven to 375°F (190°C). This ensures it’s hot enough to create that gorgeous bubbly cheese topping.
-
Sauté onions and garlic in olive oil over medium heat until softened, about 3-4 minutes. Enjoy the inviting aroma that fills your kitchen!
-
Combine shredded chicken, chicken broth, and green enchilada sauce in the skillet. Let it simmer for about 5 minutes and season with salt and pepper to taste.
-
Fry each tortilla lightly in oil for 30 seconds on each side. This helps keep them from getting soggy and adds a nice texture.
-
Mix the sour cream with a tablespoon of green sauce and set it aside. This will add a lovely creaminess to finish the dish.
-
Layer a bit of the chicken mixture in a baking dish. Fill each tortilla with the mixture, roll them up, and place seam-side down in the dish.
-
Pour the remaining chicken mixture over the rolled tortillas, making sure to cover them well. Then, top with shredded cheese for a melty finish!
-
Bake for 20-25 minutes or until the cheese is bubbly and golden brown. The anticipation will make it all worth it!
-
Garnish with the sour cream sauce and fresh cilantro before serving. It adds a bright pop to each bite!
Optional: Serve with a side of refried beans or a light salad for a well-rounded meal.
Exact quantities are listed in the recipe card below.
Storage Tips for Enchiladas Suizas
- Fridge: Store leftover Enchiladas Suizas in an airtight container for up to 3 days. This keeps the flavors fresh and delicious while preventing drying out.
- Freezer: These enchiladas freeze well! Wrap them in aluminum foil and place in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
- Reheating: For best results, reheat in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through. You can add a splash of chicken broth to keep them moist.
- Make-Ahead: Feel free to assemble the Enchiladas Suizas a day ahead, cover with foil, and refrigerate. Just bake them right before service for a hassle-free meal!
Make Ahead Options
These Enchiladas Suizas are perfect for busy cooks looking to save time during the week! You can assemble the enchiladas up to 24 hours in advance; simply cover the dish with foil and refrigerate. The chicken mixture and sauce can be prepped 3 days ahead, ensuring flavors deepen. To maintain quality, fry the tortillas just before assembling so they stay firm and resistant to sogginess. When you’re ready to enjoy, just bake the enchiladas straight from the refrigerator for about 25-30 minutes until heated through and bubbly. This way, you’ll have delicious, homemade comfort food with minimal effort on busy weeknights!
Enchiladas Suizas Variations
Invite creativity into your kitchen as you explore delightful twists for the perfect enchiladas experience!
- Vegetarian: Replace shredded chicken with black beans or lentils for a hearty, meat-free option. Balance the flavors with a sprinkle of cheese on top.
- Spicy: Add diced jalapeños or a splash of hot sauce to the green sauce for an extra kick. It’s perfect for those who crave a little heat!
- Cheesy: Stir in cream cheese into the chicken mixture before rolling for an ultra-creamy filling that melts beautifully when baked.
- Veggie-Loaded: Toss in sautéed vegetables like zucchini, bell peppers, or spinach into the filling. Not only will this boost nutrition, but it also adds lovely color and texture.
- Tortilla Swap: Try using whole wheat tortillas for a healthier twist, or corn tortillas for a more traditional flavor that really shines through.
- Herb Infusion: Mix fresh cilantro or parsley into the filling for a refreshing twist. The herbs will enhance the flavor and brighten the dish.
- Chicken Variations: Switch out shredded chicken for tender pulled pork or beef for a new flavor profile. Each meat brings its own delicious essence to the enchiladas.
- Creamy Sauce Twist: Instead of sour cream, drizzle with avocado crema made from blended avocado and lime juice to give richness with a fruity kick.
However you decide to make your Enchiladas Suizas, remember, every variation is a new adventure waiting to happen!
What to Serve with Enchiladas Suizas?
Add warmth and vibrancy to your meal with these delightful accompaniments that perfectly complement the rich flavors of your Enchiladas Suizas.
-
Mexican Rice: Fluffy and flavorful, this classic side brings a comforting balance to the creamy enchiladas, soaking up every bit of green sauce.
-
Refried Beans: Creamy and hearty, refried beans add a satisfying texture and protein boost, making for a well-rounded dish.
-
Fresh Guacamole: Its creamy, cool essence enhances the dish while providing a burst of fresh flavor that contrasts beautifully with the cheesy enchiladas.
-
Crunchy Slaw: A light, zesty slaw of cabbage and carrots adds a refreshing crunch, cutting through the richness of the enchiladas and adding a vibrant color to your plate.
-
Grilled Vegetables: Charred zucchini, bell peppers, and onions offer a smoky depth that complements the creamy enchiladas, adding a delightful medley of textures.
-
Cilantro Lime Rice: The bright citrus flavors elevate the meal, harmonizing the spicy and creamy notes of your Enchiladas Suizas in every bite.
Every bite of your cozy meal is elevated with these perfect pairings, bringing both comfort and a touch of excitement to your dining experience!
Expert Tips for Enchiladas Suizas
- Tortilla Texture: Lightly frying the tortillas helps prevent sogginess and gives them a lovely crispness. Don’t skip this step!
- Spice It Up: Adjust the spice levels in your green sauce based on your family’s preference. Add jalapeños for an extra kick!
- Make Ahead: Assemble the enchiladas ahead of time and refrigerate them covered with foil. Bake before serving for an easy meal.
- Healthier Choices: Consider using low-fat cheese and sour cream for a lighter version of these Enchiladas Suizas without sacrificing flavor.
- Veggie Boost: Feel free to add chopped vegetables, like bell peppers or spinach, to the filling for added nutrition and crunch.
Enchiladas Suizas Recipe FAQs
What tortillas should I use for Enchiladas Suizas?
For authentic Enchiladas Suizas, corn tortillas are the best choice as they provide the classic texture and flavor. You can substitute with flour tortillas for a softer bite if you prefer, but keep in mind that this might alter the traditional taste.
How should I store leftover Enchiladas Suizas?
Absolutely! Store leftover Enchiladas Suizas in an airtight container in the refrigerator for up to 3 days. This helps preserve the flavors and keeps the enchiladas fresh. When storing, ensure they’re sealed properly to prevent them from drying out.
Can I freeze Enchiladas Suizas?
Yes, you can freeze Enchiladas Suizas for future enjoyment! Wrap each enchilada in aluminum foil and place them in a freezer-safe container. They will last for up to 2 months. When you’re ready to enjoy them again, just thaw them in the refrigerator overnight, then reheat in the oven.
What can I do if my enchiladas turn out too soggy?
If your enchiladas are soggy, it likely comes from not frying the tortillas beforehand or using too much sauce during assembly. To prevent this, lightly fry the tortillas in oil for 30 seconds on each side to help retain their structure. For next time, use just enough sauce to coat the enchiladas without making them overly saturated.
Are these Enchiladas Suizas suitable for vegetarians or vegans?
Very! To make your Enchiladas Suizas vegetarian, simply replace the shredded chicken with your favorite veggies or beans. For a vegan version, use dairy-free sour cream, cheese alternatives, and vegetable broth instead of chicken broth. Feel free to pile on the vegetables for a delicious and nutritious meal that everyone can enjoy!
How long does it take to prepare Enchiladas Suizas?
From start to finish, you can have these delicious Enchiladas Suizas ready in about 45 minutes! This includes prep time to gather the ingredients and the cooking time to bake. It’s perfect for a quick weeknight meal or for impressing guests without spending hours in the kitchen!
Savory Enchiladas Suizas: A Creamy Comfort Food Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Sauté onions and garlic in olive oil over medium heat until softened, about 3-4 minutes.
- Combine shredded chicken, chicken broth, and green enchilada sauce in the skillet. Let it simmer for about 5 minutes and season with salt and pepper to taste.
- Fry each tortilla lightly in oil for 30 seconds on each side.
- Mix the sour cream with a tablespoon of green sauce and set it aside.
- Layer a bit of the chicken mixture in a baking dish. Fill each tortilla with the mixture, roll them up, and place seam-side down in the dish.
- Pour the remaining chicken mixture over the rolled tortillas, making sure to cover them well. Then, top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
- Garnish with the sour cream sauce and fresh cilantro before serving.