There’s something undeniably comforting about a heaping plate of fried potatoes topped with a hearty green chile beef gravy. As the sun dipped below the horizon and the evening chill crept in, I found myself craving a dish that felt like a warm hug after a long day. This recipe for Fried Potatoes with Green Chile Beef Gravy became my go-to, effortlessly transforming ordinary ingredients into a delightful meal that dances on the palate.
I stumbled across this gem while experimenting with flavors in my kitchen, and let me tell you, it was love at first bite! The crispy potatoes paired with the bold, zesty kick of green Hatch chile makes this dish not just a meal, but a celebration. Whether you’re trying to break free from the fast-food routine or simply looking for a comforting weeknight dinner, this recipe checks all the boxes for flavor, ease, and satisfaction. Join me in creating this crowd-pleaser that’s sure to have everyone asking for seconds!
Why Fried Potatoes With Green Chile Poured?
Comforting Delight: There’s nothing like crispy fried potatoes smothered in rich green chile beef gravy, creating a dish that’s truly soul-soothing.
Bold Flavors: The lively taste of green Hatch chile adds a unique twist that transforms simple ingredients into an unforgettable meal.
Satisfying Texture: Enjoy the perfect combination of crispy potatoes topped with velvety gravy, making each bite a flavorful adventure.
Easy Preparation: With straightforward steps and minimal effort, this recipe is designed for busy home chefs wanting to make a wholesome dinner without fuss.
Crowd Favorite: This dish is a guaranteed hit at any gathering, ensuring all your friends and family come back for more.
Ready to impress with your cooking skills? Explore more delicious options like easy dinner recipes that will make your meal planning a breeze!
Fried Potatoes With Green Chile Beef Gravy Ingredients
• Get ready to create this comforting delight!
For the Potatoes
- Medium potatoes – 4-5, peeled and cubed for a crispy outer texture.
- Medium onion – 1, diced to add a delightful sweetness to the dish.
- Vegetable oil – Enough to fry the potatoes, ensuring they get that golden-brown perfection.
- Black pepper – A pinch to enhance flavor without overpowering the dish.
- Salt – To taste, bringing out the natural flavors of the potatoes.
For the Gravy
- Ground beef – 1 pound, the hearty base for the rich gravy.
- Garlic – 2 cloves, minced for a fragrant boost of flavor.
- All-purpose flour – 2-3 tablespoons, used for thickening the gravy to a delightful consistency.
- Green Hatch chile – 1½ cups, this key ingredient is what makes your gravy pop with flavor!
- Water – 64 ounces, to meld all the delicious components together into a savory sauce.
With these ingredients, you’re set to whip up a dish that’s not just a meal, but a binding experience for you and your loved ones. Let’s dive into the easy steps that will make this comfort food a staple in your kitchen!
How to Make Fried Potatoes with Green Chile Beef Gravy
-
Heat Oil: In a large skillet, heat vegetable oil over medium-high heat. Wait until shimmering, which indicates it’s ready for frying, about 3-5 minutes.
-
Fry Potatoes: Carefully add cubed potatoes to the skillet. Fry until they reach your desired softness and crispy golden-brown perfection, about 10-15 minutes, stirring occasionally.
-
Season Potatoes: Once the potatoes are cooked, sprinkle them with black pepper, diced onion, and salt. Stir gently to mix and enhance the delicious flavors.
-
Drain Oil: Carefully drain the excess oil from the skillet and set the crispy potatoes aside on a plate lined with paper towels to keep them warm and crunchy.
-
Cook Beef: In another skillet, brown the ground beef over medium heat. Cook, stirring occasionally, until it’s fully browned, about 5-7 minutes.
-
Add Garlic: Mix in the minced garlic and cook for an additional minute, letting the aroma fill your kitchen.
-
Drain Grease: Drain excess grease from the cooked beef, ensuring a lighter, more flavorful gravy.
-
Sprinkle Flour: Add 2-3 tablespoons of all-purpose flour over the cooked beef. Stir for a minute to coat the meat evenly, helping to thicken the gravy beautifully.
-
Incorporate Chile: Mix in the chopped green Hatch chile, letting its vibrant color and flavor meld with the beef.
-
Combine with Water: Pour in 64 ounces of water and stir until everything is well combined. The mixture should be thickening slightly.
-
Simmer: Increase the heat to bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes. Keep stirring occasionally until the gravy reaches a thick consistency.
-
Serve: Place the fried potatoes in a bowl or generously on a plate. Spoon the hot, savory green chile beef gravy over the top. Enjoy with family and friends immediately!
Optional: Garnish with fresh cilantro for a burst of color and freshness!
Exact quantities are listed in the recipe card below.
Fried Potatoes With Green Chile Variations
Feel free to make this dish your own with these delightful twists and substitutions!
-
Dairy-Free: Use olive oil instead of vegetable oil and swap beef broth for water to keep it rich yet dairy-free.
-
Spicy Kick: Add diced jalapeños to the green chile mixture for an extra punch of heat that will awaken your taste buds.
-
Veggie Power: Replace ground beef with lentils or the plant-based meat of your choice for a hearty vegetarian option that’s still fulfilling.
-
Extra Crunch: Toss in some panko breadcrumbs to the fried potatoes during the last minute of frying for an added layer of crunch and texture.
-
Smoky Flavor: Mix in some smoked paprika with the flour when preparing the gravy for a warm, smoky undercurrent that enhances the overall flavor profile.
-
Herby Freshness: Stir in fresh cilantro or parsley just before serving to elevate the dish with a burst of freshness and color.
-
Cheesy Delight: Sprinkle shredded cheese over the hot gravy before serving, allowing it to melt wonderfully into the savory layers.
-
Garden Goodness: Add sautéed bell peppers and zucchini to the beef mixture, bringing both flavor and nutrients, making it a wholesome family meal.
How to Store and Freeze Fried Potatoes With Green Chile Poured
Fridge: Store leftover fried potatoes and gravy in separate airtight containers. They will last up to 3 days while retaining their flavors.
Freezer: For best results, freeze the green chile beef gravy in a freezer-safe container for up to 3 months. Fried potatoes are best enjoyed fresh.
Reheating: To reheat the gravy, thaw it in the fridge overnight, then warm it in a saucepan over low heat, stirring occasionally. Serve over fresh fried potatoes cooked to crisp perfection.
Room Temperature: Leftovers should not be left out for more than 2 hours to ensure food safety; store them in the fridge as soon as possible.
What to Serve with Fried Potatoes with Green Chile Beef Gravy?
Elevate your dining experience with delightful sides that perfectly complement the rich flavors of this hearty dish.
- Crusty Garlic Bread: This warm, buttery bread provides a great contrast to the saucy gravy, perfect for sopping up every last drop.
- Refreshing Coleslaw: The crunch of fresh cabbage and a tangy dressing adds a refreshing balance, brightening up each savory bite.
- Roasted Vegetables: Caramelized carrots, bell peppers, and zucchini add a vibrant color and earthy flavor that complements the richness of the gravy beautifully.
- Warm Cornbread: The slightly sweet and moist texture of cornbread pairs wonderfully with the spicy gravy, making for a comforting, satisfying meal.
- Homemade Salsa: A zesty salsa provides a fresh and lively contrast, enhancing the dish with bright and fruity flavors.
- Creamy Mac and Cheese: This classic comfort food creates a delightful creaminess that pairs well with the crispy fried potatoes, making every bite indulgent.
- Crispy Green Salad: A crisp salad with mixed greens and a light vinaigrette adds crunch and freshness, balancing out the warmth of the gravy.
- Sweet Tea or Lemonade: Pair your meal with refreshing beverages that cleanse the palate and complement the robust flavors of the dish.
- Chocolate Chip Cookies: End your meal on a sweet note! The softness of homemade cookies is a perfect treat after satisfying your savory cravings.
Expert Tips for Fried Potatoes with Green Chile Beef Gravy
-
Choose the Right Potatoes: Opt for starchy potatoes like Russets, which fry up beautifully and achieve that irresistible crispiness.
-
Heat Control: Ensure your oil is hot enough before adding potatoes; too cool will result in soggy spuds rather than crispy fried potatoes.
-
Seasoning Balance: Be generous but not overpowering with salt and black pepper to strike the perfect flavor balance in your dish.
-
Simmer for Flavor: Allow the gravy to simmer for the full 30 minutes to develop a rich flavor that truly complements the green chile beef gravy.
-
Leftover Storage: Store any leftover gravy separately from the potatoes to keep them crispy; reheat and serve with fresh fries for best results.
Make Ahead Options
These Fried Potatoes with Green Chile Beef Gravy are perfect for meal prep, allowing you to enjoy this comforting dish on busy weeknights! You can prepare the fried potatoes up to 24 hours in advance by frying them lightly and then storing them in an airtight container in the refrigerator. For the gravy, cook it entirely and let it cool before refrigerating for up to 3 days. When you’re ready to serve, simply reheat the potatoes in a skillet until crispy and warm, then warm up the gravy on the stove, stirring until hot and bubbly. This method ensures that your dish maintains its deliciousness, giving you restaurant-quality results with minimal effort!
Fried Potatoes with Green Chile Beef Gravy Recipe FAQs
How do I choose the right potatoes for frying?
Absolutely! For the best results, select starchy potatoes like Russets or Yukon Golds. These types will give you that perfect crispiness and fluffiness inside. Check for firm potatoes without any dark spots or blemishes, as these might affect the flavor and texture.
What is the best way to store leftover fried potatoes and gravy?
You should store leftover fried potatoes and gravy in separate airtight containers in the fridge. The fried potatoes will stay fresh for up to 3 days, but keep in mind they may lose some of their crispiness. When storing, make sure they’re completely cooled before sealing to avoid moisture buildup.
Can I freeze the green chile beef gravy? If so, how?
Yes, absolutely! You can freeze the green chile beef gravy. Pour it into a freezer-safe container, leaving some room for expansion, and seal tightly. It can be stored in the freezer for up to 3 months. When it’s time to enjoy it again, simply thaw it overnight in the refrigerator and reheat it in a saucepan over low heat, stirring occasionally until warmed through.
What should I do if my gravy is too thin?
If your gravy turns out too thin, don’t worry! You can make a slurry by mixing 1 tablespoon of flour with 3 tablespoons of cold water until smooth. Gradually whisk this mixture into the simmering gravy, then allow it to cook for a few more minutes until it thickens to your desired consistency. This should do the trick!
Is this recipe safe for my pets to consume?
It’s best to keep this dish for human enjoyment only. The green Hatch chile and seasonings, like salt and garlic, can be harmful to pets. If you’re looking to share with your furry friends, consider cooking some plain, unseasoned potatoes separately for them instead.
Can I prepare the potatoes ahead of time?
Yes, very! If you want to prep in advance, you can peel and cut your potatoes a few hours before frying. Store them submerged in cold water to prevent browning. Drain and pat dry before frying to achieve that crispy perfection!
Fried Potatoes with Green Chile Poured for Comfort Food Bliss
Ingredients
Equipment
Method
- In a large skillet, heat vegetable oil over medium-high heat. Wait until shimmering, about 3-5 minutes.
- Carefully add cubed potatoes to the skillet. Fry until soft and crispy, about 10-15 minutes, stirring occasionally.
- Once cooked, sprinkle the potatoes with black pepper, diced onion, and salt. Stir gently to mix.
- Drain the excess oil and set the crispy potatoes aside on paper towels.
- In another skillet, brown the ground beef over medium heat, stirring occasionally for about 5-7 minutes.
- Mix in minced garlic and cook for an additional minute.
- Drain excess grease from the beef.
- Sprinkle 2-3 tablespoons of flour over the cooked beef, stirring to coat.
- Mix in chopped green Hatch chile.
- Pour in 64 ounces of water and stir until combined, allowing mixture to thicken.
- Bring to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.
- Serve the fried potatoes in a bowl or plate and spoon the gravy over the top.