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Fried Potatoes With Green Chile Poured

Fried Potatoes with Green Chile Poured for Comfort Food Bliss

This Fried Potatoes with Green Chile Poured recipe offers a delightful blend of crispy potatoes and rich gravy, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4-5 medium potatoes peeled and cubed
  • 1 medium onion diced
  • cups vegetable oil enough for frying
  • pinch black pepper to enhance flavor
  • to taste salt to taste
For the Gravy
  • 1 pound ground beef hearty base for gravy
  • 2 cloves garlic minced
  • 2-3 tablespoons all-purpose flour for thickening
  • 1½ cups green Hatch chile key ingredient
  • 64 ounces water to combine ingredients

Equipment

  • large skillet
  • Another skillet
  • Paper towels

Method
 

Cooking Instructions
  1. In a large skillet, heat vegetable oil over medium-high heat. Wait until shimmering, about 3-5 minutes.
  2. Carefully add cubed potatoes to the skillet. Fry until soft and crispy, about 10-15 minutes, stirring occasionally.
  3. Once cooked, sprinkle the potatoes with black pepper, diced onion, and salt. Stir gently to mix.
  4. Drain the excess oil and set the crispy potatoes aside on paper towels.
  5. In another skillet, brown the ground beef over medium heat, stirring occasionally for about 5-7 minutes.
  6. Mix in minced garlic and cook for an additional minute.
  7. Drain excess grease from the beef.
  8. Sprinkle 2-3 tablespoons of flour over the cooked beef, stirring to coat.
  9. Mix in chopped green Hatch chile.
  10. Pour in 64 ounces of water and stir until combined, allowing mixture to thicken.
  11. Bring to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.
  12. Serve the fried potatoes in a bowl or plate and spoon the gravy over the top.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Optional: Garnish with fresh cilantro for extra flavor.

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