Name: Melt-in-Your-Mouth Fudge Puddles - Christmas Cookies Delight
Prep time: 15 min
Cook time: 14 min
Total time: 59 min
Ingredients: ½ cup butter (Use room temperature butter for a creamy texture.); ½ cup smooth peanut butter (Avoid natural peanut butter for better consistency.); ½ cup granulated sugar (This sweetens perfectly without altering the texture.); ½ cup light brown sugar (Lightly packed for a hint of caramel flavor.); 1 large egg (Binds all the ingredients together and adds moisture.); 1½ cups flour (All-purpose or whole wheat for a satisfying cookie structure.); ¾ teaspoon baking soda (Helps the cookies rise and become fluffy.); ½ teaspoon salt (Enhances all the sweet flavors beautifully.); 2 cups semisweet chocolate chips (Adds a decadent richness to the cookies.); 1 can sweetened condensed milk (Provides that creamy, fudgy texture everyone loves in Fudge Puddles.)

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As the festive season approaches and the scent of fresh pine fills the air, my kitchen transforms into a cozy haven of holiday cheer. It was a quiet afternoon when I decided to revisit an old favorite — Fudge Puddles, those irresistible little Christmas cookies that promise a delightful blend of creamy peanut butter and rich chocolate.

What I adore about these treats is their ability to evoke joy with every bite. They’re easy to whip up, leaving room for personal touches, and their cute, bite-sized shape makes them perfect for sharing at gatherings or cozy family nights in. From the moment the cookies come out of the oven to the time I drizzle in the fudgy chocolate filling, I can’t help but get excited about creating sweet memories with loved ones. Whether you’re a seasoned baker or just starting, these Fudge Puddles are sure to add an extra sparkle to your holiday celebrations!

Why are Fudge Puddles the best Christmas cookies?

Irresistible Flavor: The combination of smooth peanut butter and rich chocolate creates a flavor that’s simply divine.

Quick & Easy: With only 15 minutes of prep time, these cookies fit perfectly into your busy holiday schedule.

Perfect for Sharing: Their adorable mini size makes them a hit at holiday parties, letting everyone enjoy just the right amount.

Customizable Treats: Feel free to add your favorite toppings or mix-ins for a unique twist!

Nostalgic Comfort: These cookies bring back warm memories of childhood festivities, making every bite a delightful experience.

You won’t just love making them; you’ll love sharing the joy they bring!

Fudge Puddles Ingredients

For the Cookie Base
• ½ cup butter – Use room temperature butter for a creamy texture.
• ½ cup smooth peanut butter – Avoid natural peanut butter for better consistency.
• ½ cup granulated sugar – This sweetens perfectly without altering the texture.
• ½ cup light brown sugar – Lightly packed for a hint of caramel flavor.
• 1 egg – Binds all the ingredients together and adds moisture.
• 1½ cups flour – All-purpose or whole wheat for a satisfying cookie structure.
• ¾ teaspoon baking soda – Helps the cookies rise and become fluffy.
• ½ tsp salt – Enhances all the sweet flavors beautifully.

For the Fudge Filling
• 2 cups semisweet chocolate chips – Adds a decadent richness to the cookies.
• 1 can sweetened condensed milk – Provides that creamy, fudgy texture everyone loves in Fudge Puddles.

These ingredients come together to create a delightful treat that embodies the spirit of the holidays!

How to Make Fudge Puddles

Preheat the oven to 350 degrees F. Grease your mini muffin pan with non-stick spray to ensure those adorable cookies come out smoothly and effortlessly.
Cream together the room temperature butter, smooth peanut butter, granulated sugar, and light brown sugar using an electric mixer. Mix until fluffy, then beat in the egg until fully combined.
Combine the dry ingredients by adding flour, baking soda, and salt into the bowl. Beat just until everything is well mixed, making sure not to overwork the dough for soft cookies.
Scoop about 1 tablespoon of dough into each mini muffin tin. If you prefer larger cookies, feel free to use a regular muffin pan and double the scoop size!
Bake for 12-14 minutes until the centers are set and no longer gooey. You’ll know they’re done when they puff up slightly and turn a light golden color.
Indent the centers while still warm using a small, round object. This step creates a cozy little spot for the decadent fudge filling to nestle in.
Cool for 10-15 minutes before carefully removing the cookies from the pan. This helps them firm up without breaking apart.
Melt the fudge filling by combining chocolate chips and sweetened condensed milk in a medium saucepan over medium-low heat. Stir continuously until the mixture is smooth and glossy.
Fill each cookie cup with the melted fudge mixture. You can either spoon it in or use a piping bag for a clean, easy fill.
Chill the Fudge Puddles in the refrigerator for 30 minutes to allow the fudge to set properly before serving.

Optional: Sprinkle with crushed nuts or festive sprinkles for added flair!

Exact quantities are listed in the recipe card below.

What to Serve with Fudge Puddles?

Elevate your holiday gathering with delightful pairings that complement the sweetness of these melt-in-your-mouth treats.

Cold Milk: A classic pairing that enhances the rich flavors, making each bite feel even more indulgent.
Fresh Berries: Juicy strawberries or raspberries add a refreshing tartness, perfectly balancing the creamy richness of the fudge.
Vanilla Ice Cream: Creamy ice cream creates a dreamy combination with warm Fudge Puddles; it’s pure comfort in every spoonful.
Peppermint Hot Chocolate: For a festive touch, this delightful drink brings a cozy warmth that perfectly matches the cookies’ sweetness.
Nutty Caramel Sauce: Drizzle over the cookies for an added layer of flavor; the salty-sweet contrast is simply irresistible.
Chilled Sparkling Cider: This bubbly drink makes for a festive, refreshing sip that brightens up the rich, decadent cookies.
Coffee: A warm cup of coffee enhances the chocolate flavors while providing a nice energy boost during holiday festivities.
Homemade Whipped Cream: Light and airy, it adds an elegant touch and cuts through the cookies’ richness for a balanced bite.
Chocolate Fondue: Take it up a notch and create a fun dessert experience where guests can dip their Fudge Puddles into luscious chocolate.

Expert Tips for Fudge Puddles

Use Room Temperature Ingredients: Make sure your butter and peanut butter are at room temperature for easier mixing and a smoother dough.
Don’t Overmix: When combining the dry ingredients, mix just until combined to avoid tough cookies. Softness is key for delicious Fudge Puddles!
Indent While Warm: Create the fudge wells promptly after baking, while the cookies are still warm, to ensure a perfect shape for the fudge filling.
Watch Your Bake Time: Keep a close eye on the cookies in the oven; overbaking can lead to dry cookies. They should be lightly golden and set in the center.
Chill to Set: Allow the cookies to chill after filling for at least 30 minutes. This helps the fudge filling firm up and makes for a delightful bite!

Make Ahead Options

Fudge Puddles are a fantastic candidate for meal prep, making your holiday baking effortless! You can prepare the cookie dough and refrigerate it up to 3 days in advance. Simply scoop the dough into your muffin pans, cover tightly with plastic wrap, and keep in the fridge until you’re ready to bake. To maintain their delightful texture, avoid freezing the dough as it may alter the baking results. When you’re ready to enjoy these treats, just pop them into the oven as per the original recipe and proceed with the fudge filling once cooled. You’ll have fresh, homemade Fudge Puddles that are just as delicious, without the last-minute rush!

How to Store and Freeze Fudge Puddles

Room Temperature: Store Fudge Puddles in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy, perfect for snacking!

Fridge: For a longer shelf life, keep them in the fridge for up to 1 week. This will maintain their freshness while adding a slightly firmer texture.

Freezer: Freeze Fudge Puddles in a single layer on a baking sheet for a couple of hours, then transfer to a freezer-safe bag. Enjoy them within 2-3 months for the best taste.

Reheating: To enjoy a warm treat, microwave Fudge Puddles for about 10-15 seconds. This brings back their melty fudge centers and cozy warmth!

Fudge Puddles Variations

Customize these delightful treats to match your taste and dietary preferences, bringing even more joy to your holiday baking!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for an equally delicious treat.
Nut-Free: Replace peanut butter with sunflower seed butter or tahini for a nut-free version that everyone can enjoy.
Scoop Chocolate Delight: Add a sprinkle of mini chocolate chips to the dough before baking for an extra chocolatey experience.
Spicy Twist: Stir in a pinch of cayenne or chili powder into the fudge filling for a surprising, delicious heat that’ll tingle your taste buds.
Minty Fresh: Mix in ½ teaspoon of peppermint extract into the fudge filling for a refreshing holiday flair!

Be sure to let your creativity flow while making these indulgent bites, as each variation will bring a unique twist that your loved ones will adore. The possibilities are endless, making every bake a little adventure!

Fudge Puddles Recipe FAQs

What type of peanut butter works best for Fudge Puddles?
Absolutely! It’s best to use smooth peanut butter, not natural varieties. Natural peanut butters can separate and don’t hold the same texture, which may affect the consistency of the cookie dough.

How should I store Fudge Puddles?
You can keep Fudge Puddles in an airtight container at room temperature for up to 3 days for optimal softness. If you prefer them fresher for longer, refrigerate them for up to 1 week. Just remember to let them come to room temperature before serving!

Can I freeze Fudge Puddles?
Yes, you can easily freeze Fudge Puddles! To do this, place them in a single layer on a baking sheet and freeze for about 2 hours. Once they are firm, transfer them to a freezer-safe bag and seal tightly. They will keep well for up to 2-3 months. When you’re ready to enjoy, simply thaw them at room temperature or microwave for about 10-15 seconds to regain their fudgy delight.

What if my Fudge Puddles are too gooey after baking?
If your cookies turn out too gooey, they may need a bit more baking time. Make sure to watch them closely towards the end of the baking time — they should be set and lightly golden. If they were underbaked, simply pop them back in the oven for an additional minute or two. Also, ensure you make the indent while they’re still warm for the best shape!

Are Fudge Puddles safe for pets?
No, it’s important to keep Fudge Puddles away from pets, especially those with chocolate. Both chocolate and peanuts can be harmful to dogs and other pets, so be sure to store these treats in an area inaccessible to them.

Can I use gluten-free flour for Fudge Puddles?
Very! You can substitute all-purpose flour with a gluten-free blend in equal amounts. Just ensure your baking soda and other ingredients are also gluten-free. The cookies may have a slightly different texture, but they will still be delicious!