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When the weekend rolls around, my kitchen transforms into a bustling little Italian trattoria, and nothing captures that spirit quite like Ina Garten’s Italian Drunken Noodles. Imagine the rich aroma of Italian sausage mingling with the sweetness of bell peppers and the warmth of herbs wafting through your home. It’s a dish that beckons everyone to the table, inviting laughter and conversation amid the swirling scents of garlic and simmering tomatoes.

On a particularly whirlwind week, I stumbled upon this delightful recipe, and it instantly became a cherished staple in my dinner rotation. The beauty of this dish lies not just in its traditional roots but in its straightforward preparation—perfect for busy weeknights or cozy gatherings with friends. Each bite offers a comforting burst of flavor that feels like a warm embrace, reminding us that home-cooked meals are about more than just food; they’re about connection and sharing. Let’s dive into the culinary magic of Italian Drunken Noodles!

Why love Ina Garten Italian Drunken Noodles?

Comforting, this dish embraces you with its rich, savory flavors, making it a true heritage of Italian cuisine. Simplicity is at its core, as the recipe requires just a few easily accessible ingredients and straightforward steps. Crowd-pleasing, it brings family and friends together, turning any meal into a special occasion. Versatile enough to accommodate preferences; you can swap ingredients based on what you have. Hearty and satisfying, these noodles are a delightful escape from mundane fast food—perfect for cozy dinners at home!

Ina Garten Italian Drunken Noodles Ingredients

For the Noodles

Wide Egg Noodles – Main carbohydrate that absorbs the rich sauce beautifully.

For the Sauce

Italian Sausage – Adds depth and spiciness; you can swap for turkey sausage for a lighter version.
Bell Peppers – Brings sweetness and vibrant color; diced zucchini can be used as a substitute.
Onion – Provides an aromatic base; yellow or white onions are recommended for their sweetness.
Garlic Cloves – Enhances flavor with aromatic goodness; always opt for fresh over powdered.
Cherry Tomatoes – Adds freshness and acidity to balance the richness; diced regular tomatoes are a good alternative.
Crushed Tomatoes – Creates a rich sauce base; canned tomatoes work perfectly, or use fresh in season.
Red Wine – Introduces deep flavor; a dry red wine is ideal, but broth can substitute for a non-alcoholic option.
Olive Oil – Essential for cooking; any light cooking oil can be an alternative if needed.
Red Chili Flakes – Provides heat that can be adjusted or omitted for a milder taste.
Italian Seasoning – Delivers authentic Italian flavors; fresh herbs can offer a brighter taste.
Salt and Pepper – Crucial for seasoning; feel free to adjust to your personal taste.
Fresh Basil – Adds a delightful aroma and freshness as a garnish.

This comforting dish of Ina Garten Italian Drunken Noodles will certainly inspire warm gatherings and delicious meals that bring everyone together!

How to Make Ina Garten Italian Drunken Noodles

Cook Noodles: Begin by boiling wide egg noodles in a large pot of salted water until they are tender, which should take about 7-10 minutes. Once cooked, drain the noodles and set them aside for later.
Brown Sausage: In a large skillet, heat a splash of olive oil over medium heat. Add the Italian sausage, breaking it apart as it cooks, until it is browned and fully cooked through, about 5-7 minutes.
Sauté Vegetables: Next, toss in the chopped onion, sliced bell peppers, and minced garlic to the pan. Stir for around 5 minutes, until the vegetables are soft and fragrant, filling your kitchen with mouthwatering aromas.
Add Wine and Tomatoes: Pour in a generous splash of red wine and let it reduce slightly for a minute or two. Then, incorporate the crushed tomatoes and halved cherry tomatoes, mixing everything together beautifully.
Season and Simmer: Sprinkle in the Italian seasoning, red chili flakes, salt, and pepper. Let the concoction simmer for about 10 minutes, allowing the flavors to meld beautifully together.
Combine Noodles and Sauce: Gently fold your cooked noodles into the sauce, tossing until every strand is generously coated and imbued with those rich flavors.
Garnish and Serve: Serve your comforting dish hot, topped off with freshly torn basil for that perfect finishing touch.

Optional: Add grated Parmesan for an extra layer of deliciousness.
Exact quantities are listed in the recipe card below.

What to Serve with Ina Garten Italian Drunken Noodles?

Creating the perfect meal is all about balance and complementing flavors, making these pairings a delightful feast for your family.

Garlic Bread: The warm, buttery texture of garlic bread is perfect for mopping up any leftover sauce, enhancing the experience of rich flavors.
Caesar Salad: Crisp romaine lettuce, tossed in creamy dressing, provides a refreshing contrast to the hearty noodles, cutting through their richness.
Roasted Vegetables: A medley of seasonal veggies adds an earthy note to your table, bringing out the vibrant flavors of your Italian dish.
Italian Wine: A glass of Chianti or a light Pinot Grigio can elevate your dining experience, echoing the wine used in the dish for harmony.
Tiramisu: End your meal on a sweet note with this classic Italian dessert, offering a delightful coffee and cocoa balance against the savory pasta.
Zucchini Noodles: For a lighter touch, serve a side of spiralized zucchini as a fresh, crunchy counterpart to your rich, saucy noodles.
Bruschetta: Topped with fresh tomatoes, garlic, and basil, bruschetta offers a light and zesty appetizer to kickstart your Italian feast.
Herb-Infused Olive Oil: Drizzling a flavored olive oil on the noodles before serving can add a layer of sophistication and aroma to the final dish.

Make Ahead Options

Ina Garten’s Italian Drunken Noodles are ideal for meal prep enthusiasts! You can prepare the sauce up to 3 days in advance, allowing the flavors to deepen beautifully. Simply follow the recipe instructions up to the simmering stage, then let the sauce cool before transferring it to an airtight container to refrigerate. To maintain quality, reheat the sauce on the stovetop and add the freshly cooked noodles just before serving. You can cook the wide egg noodles up to 24 hours in advance, refrigerate them, and toss them into the sauce during reheating. This way, you can enjoy a cozy, homemade meal with minimal effort!

Expert Tips for Italian Drunken Noodles

Noodle Perfection: Ensure you don’t overcook the wide egg noodles; aim for al dente for the best texture that will hold up in the sauce, enhancing your Ina Garten Italian Drunken Noodles.
Flavor Boost: Use a dry red wine for richer flavor. If you’re concerned about alcohol, opt for broth, which still adds depth to the sauce.
Fresh Ingredients: Always choose fresh garlic and tomatoes over dried or canned when possible; they provide a brightness that elevates the dish.
Balanced Spice: Adjust the amount of red chili flakes according to your heat tolerance. Add them sparingly and taste as you go to avoid overpowering the dish.
Herb Garnish: For maximum flavor, add fresh basil just before serving. This keeps the basil vibrant and aromatic, enhancing your finished Italian Drunken Noodles.
Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the noodles again.

Ina Garten Italian Drunken Noodles Variations

Feel free to let your creativity shine and customize these delicious noodles to suit your taste preferences!

Dairy-Free: Swap out any cheese for a sprinkle of nutritional yeast for a lighter, plant-based option.
Vegetarian: Replace the Italian sausage with sautéed mushrooms to maintain that hearty texture without the meat.
Spicy Kick: Increase the red chili flakes or add fresh sliced jalapeños for an extra dimension of heat that warms the soul!
Zucchini Noodles: Use spiralized zucchini for a low-carb alternative that still absorbs the mouthwatering sauce beautifully.
Lemon Zest: Add a touch of bright lemon zest just before serving to enhance the dish with a refreshing, zesty note.
Creamy Version: Stir in a splash of heavy cream or non-dairy cream for a rich, indulgent twist that balances the acidity.
Sausage Blend: Try mixing Italian sausage with spicy chorizo for a unique flavor explosion that will delight your taste buds!
Herb Medley: Experiment with fresh herbs like parsley or oregano to add vibrant notes and enhance the Italian essence of the dish.

How to Store and Freeze Ina Garten Italian Drunken Noodles

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the flavor and ensures the noodles don’t dry out.

Freezer: If you want to keep it longer, freeze the dish in a freezer-safe container for up to 2 months. Be sure to cool it completely before sealing to prevent freezer burn.

Reheating: When you’re ready to enjoy again, gently reheat on the stove over low heat, adding a splash of water or broth to keep the noodles moist.

Note: Avoid freezing the dish if you’ve added fresh basil for garnish, as it does not freeze well.

Ina Garten Italian Drunken Noodles Recipe FAQs

How do I choose the right Italian sausage?
Absolutely! Look for Italian sausage that is fresh, and check the packaging for ingredients to avoid any fillers or preservatives. If you prefer a leaner option, turkey sausage is a delightful alternative while still providing that savory flavor.

What’s the best way to store leftovers?
Very easy! Store your Italian Drunken Noodles in an airtight container in the fridge for up to 3 days. To retain their scrumptious flavor and texture, make sure the container is sealed well. If you find yourself with more leftovers than you can eat in that time, consider freezing!

Can I freeze Ina Garten Italian Drunken Noodles?
Absolutely! To freeze, let the dish cool completely before placing it in a freezer-safe container. It can be stored for up to 2 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight, then reheat gently on the stovetop, adding a splash of water or broth to prevent drying out.

How can I adjust the spice level?
You can definitely customize the heat! Start with a small pinch of red chili flakes and gradually increase according to your taste preferences. If you prefer a milder dish, simply omit the chili flakes entirely, and try using sweet Italian sausage for a flavorful, non-spicy option.

Are there any dietary considerations for this recipe?
Yes, it’s important to consider dietary restrictions! If cooking for someone with gluten allergies, use gluten-free noodles as a substitute. For vegan or vegetarian diets, swap out the Italian sausage for plant-based options, and ensure that your wine is vegan-friendly if using as a substitute. Always read labels when using ingredients to accommodate allergies.

What kind of wine is best for this recipe?
A dry red wine works best for a rich flavor profile, enhancing the sauce beautifully. Look for wines like Cabernet Sauvignon, Merlot, or Chianti. If you prefer a non-alcoholic option, vegetable or chicken broth can also add depth and flavor when used in place of wine.