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–+ servings
Ina Garten Italian Drunken Noodles

Ina Garten's Italian Drunken Noodles for Cozy Comfort Tonight

Ina Garten's Italian Drunken Noodles are a comforting and flavorful dish that brings family together.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Wide Egg Noodles
For the Sauce
  • 1 lb Italian Sausage or turkey sausage for a lighter option
  • 2 cups Bell Peppers diced; can substitute with zucchini
  • 1 medium Onion yellow or white recommended
  • 4 cloves Garlic Cloves fresh preferred
  • 1 cup Cherry Tomatoes can substitute regular diced tomatoes
  • 28 oz Crushed Tomatoes canned or fresh in season
  • 1 cup Red Wine dry preferred; broth as non-alcoholic option
  • 2 tbsp Olive Oil or other light cooking oil
  • 1 tsp Red Chili Flakes adjust based on heat preference
  • 2 tbsp Italian Seasoning or fresh herbs for brighter taste
  • to taste Salt and Pepper adjust according to preference
  • 1/4 cup Fresh Basil for garnish

Equipment

  • Large Pot
  • large skillet

Method
 

How to Make Ina Garten Italian Drunken Noodles
  1. Cook Noodles: Boil wide egg noodles in salted water until tender, about 7-10 minutes. Drain and set aside.
  2. Brown Sausage: Heat olive oil in a skillet. Add Italian sausage, breaking it apart, and cook until browned, about 5-7 minutes.
  3. Sauté Vegetables: Add onion, bell peppers, and garlic to the pan. Stir for 5 minutes until soft and fragrant.
  4. Add Wine and Tomatoes: Pour in red wine and reduce for a minute or two. Add crushed and halved cherry tomatoes, mixing well.
  5. Season and Simmer: Add Italian seasoning, red chili flakes, salt, and pepper. Simmer for about 10 minutes.
  6. Combine Noodles and Sauce: Fold cooked noodles into the sauce until coated.
  7. Garnish and Serve: Serve hot with freshly torn basil on top.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 80gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 4mg

Notes

Optional: Add grated Parmesan for extra flavor. Fresh ingredients enhance the dish.

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