There’s something deeply comforting about a plate of tender chicken smothered in creamy gravy, a dish that can transport you back to childhood dinners filled with warmth and laughter. One evening, after a long day filled with chaos, I found myself yearning for that kind of comfort—something that feels like a hug on a plate. That’s when I turned to my trusty Instant Pot, which promised to deliver deliciousness in a fraction of the time!
Imagine diving into succulent chicken pieces bathed in a rich gravy that seems to magically appear in just 30 minutes. This Instant Pot Chicken and Gravy Recipe is designed for anyone juggling the demands of family life—perfect for busy weeknights and impressively easy to whip up! Whether you serve it over fluffy rice or buttery mashed potatoes, this dish is sure to bring smiles all around the table. Get ready to savor a delightful meal that transforms fast-food fatigue into home-cooked happiness!
Why Love This Instant Pot Chicken and Gravy Recipe?
Ease of Preparation: In just 30 minutes, you can create a wholesome family dinner with minimal effort.
Tender, Juicy Chicken: Thanks to the pressure cooking method, your chicken stays moist and flavor-packed.
Rich, Creamy Gravy: The homemade gravy envelops each bite, providing that nostalgic comfort food experience.
Versatile Pairing: Serve over rice, mashed potatoes, or noodles for a satisfying meal that fits any taste preference.
Crowd-Pleasing Favorite: Perfect for families or gatherings, this dish is guaranteed to delight even the pickiest eaters!
Instant Pot Chicken and Gravy Ingredients
For the Chicken
• Chicken Breasts – Boneless and skinless are best for tenderness and quick cooking.
For the Gravy
• Chicken Broth – Enhances the flavor; opt for low-sodium to keep it heart-healthy.
• Chicken Gravy Mix – Quick and convenient for thickening; consider making homemade gravy for a fresher taste.
• Black Pepper – A sprinkle adds just the right seasoning; adjust to your spice preference.
• Garlic Powder – Adds aromatic depth; feel free to swap in fresh minced garlic for a bolder flavor.
• Homemade Cream of Chicken Soup – Enriches gravy for a luscious texture; canned versions work too but may alter the taste.
This Instant Pot Chicken and Gravy Recipe will become a staple in your kitchen, showcasing how easy and rewarding home-cooked meals can be!
How to Make Instant Pot Chicken and Gravy
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Prepare Chicken: Cut each chicken breast in half to ensure even cooking. Place the pieces in the Instant Pot, creating a hearty base for your dish.
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Add Broth and Seasonings: Pour in the chicken broth until the chicken is mostly covered. Sprinkle the chicken gravy mix, black pepper, and garlic powder over the top—do not stir, as this helps the flavors meld beautifully.
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Cook: Secure the lid, making sure the vent is set to sealing. Cook on high pressure for 6 minutes to lock in all the flavors and moisture.
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Release Pressure: Once cooking is complete, allow the pressure to release naturally for about 10 minutes for optimal tenderness. After that, you can safely open the pot.
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Shred Chicken: Carefully remove the chicken from the pot and shred it using forks or chop it into bite-sized pieces. This will allow it to soak up the gravy later!
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Combine with Soup: Stir in the creamy homemade cream of chicken soup until it is fully combined with the gravy. This step will give your dish that delightful, smooth texture.
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Serve: Spoon the tender chicken and gravy over your choice of fluffy mashed potatoes, rice, or even buttery biscuits for a comforting finish.
Optional: Garnish with fresh parsley for a touch of color and added flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Instant Pot Chicken and Gravy are perfect for meal prep aficionados! You can chop the chicken and mix the seasonings up to 24 hours in advance; simply store them separately in the refrigerator to maintain freshness. To save even more time, you can prepare the gravy mix and store it in an airtight container. When you’re ready to cook, place the chicken and broth in the Instant Pot, and proceed with the cooking instructions. Just remember to allow for a natural pressure release after cooking for tender chicken. This prep strategy not only saves precious time during busy weeknights but ensures a delicious, comforting meal is just moments away!
Instant Pot Chicken and Gravy Variations
Feel free to spice up this dish with flavors and ingredients that suit your family’s taste preferences.
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Thigh Switch: Substitute chicken breasts for thighs for a richer and more succulent flavor. The added fat keeps everything moist and delicious.
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Frozen Chicken: Use frozen chicken breasts directly in the pot, just adding a couple of extra minutes to the cooking time for perfect results.
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Low-Fat Option: For a lighter twist, opt for fat-free or low-fat cream of chicken soup and low-sodium broth without sacrificing taste.
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Homemade Gravy: Prepare a homemade gravy instead of the mix for a fresh flavor burst and complete control over ingredients; it’s a heartwarming touch.
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Spice it Up: Add a dash of cayenne or hot sauce for some heat! Spice lovers will appreciate the extra kick in every bite.
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Vegetable Medley: Toss in some frozen peas or carrots during the last few minutes of cooking for a colorful, nutritious boost that the whole family will adore.
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Herb Infusion: Incorporate fresh herbs like thyme or rosemary while cooking for an aromatic lift that adds depth to the gravy’s flavor profile.
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Creamy Mushroom: Mix in sautéed mushrooms to the gravy for an earthy, umami flavor that elevates this dish into an elegant comfort meal.
With these delightful variations, you can create an entirely new experience with each preparation of your Instant Pot Chicken and Gravy. Enjoy!
What to Serve with Instant Pot Chicken and Gravy?
Elevate your family dinner by pairing this rich, creamy comfort meal with sides that bring out its flavors and textures.
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Creamy Mashed Potatoes: The ultimate partner! Their buttery texture soaks up the gravy beautifully, creating a heavenly bite.
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Fluffy Rice: A lighter option, fluffy white or brown rice offers a neutral base that complements the richness of the gravy.
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Buttery Biscuits: Soft, flaky biscuits provide the perfect contrast to the savory chicken. They’re great for sopping up every last drop of gravy!
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Honey Glazed Carrots: Adding a touch of sweetness, these tender carrots can balance the savory flavors of the dish while providing a pop of color.
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Steamed Broccoli: Crunchy and fresh, steamed broccoli brings a healthy green element to your plate, adding brightness and texture.
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Garlic Bread: This crispy, buttery delight is not just for pasta! It’s a warm and inviting option that pairs wonderfully with the chicken’s gravy.
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Side Salad: A crisp green salad with a light vinaigrette will add freshness, cutting through the richness of the gravy and chicken.
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Apple Pie: For dessert, consider serving classic apple pie. The warm, spiced flavors create a comforting finish that echoes the meal’s nostalgic vibes.
How to Store and Freeze Instant Pot Chicken and Gravy
Fridge: Store leftover Instant Pot Chicken and Gravy in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the chicken and gravy in freezer-safe containers for up to 2-3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stove over low heat, stirring occasionally. If too thick, add a splash of chicken broth to achieve the desired consistency.
Room Temperature: Avoid leaving leftovers out at room temperature for more than 2 hours to prevent foodborne illnesses.
Expert Tips for Instant Pot Chicken and Gravy
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Tender Chicken Guaranteed: Always allow for natural pressure release after cooking; this keeps your chicken moist and tender for the best flavor.
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Avoid Thickening Issues: Do not stir the gravy mix into the broth before cooking. This will prevent scorching and ensure a smooth gravy.
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Perfect Gravy Consistency: If your gravy ends up too thin, use the sauté function to simmer it down or add a cornstarch slurry for thickening.
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Savvy Substitutions: Want more flavor? Swap out chicken breasts for thighs for a richer dish that doesn’t compromise on health.
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Storage Made Simple: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently for best results.
Instant Pot Chicken and Gravy Recipe FAQs
What type of chicken is best for this recipe?
Boneless, skinless chicken breasts are ideal for this dish, as they cook evenly and remain tender. You can also opt for thighs if you prefer a richer flavor; just note that cooking times may vary slightly.
How should I store leftover Instant Pot Chicken and Gravy?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down before sealing the container to preserve the flavor and texture.
Can I freeze Instant Pot Chicken and Gravy?
Absolutely! To freeze, allow the dish to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.
What should I do if the gravy is too thin?
If you find your gravy isn’t thick enough after cooking, don’t worry! Simply use the sauté function on your Instant Pot, stir the gravy, and allow it to simmer for a few minutes until it thickens to your liking. Alternatively, you can make a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) and stir it in until thickened.
Are there any dietary considerations I should be aware of?
Yes! If you have dietary restrictions or allergies, be cautious about the chicken gravy mix and cream of chicken soup you choose. Look for gluten-free or low-sodium options if needed, and always check the labels for allergens such as dairy or wheat. If serving to pets, make sure the dish does not contain any harmful ingredients for them, like onions or excessive seasoning.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts! Just add a couple of minutes to the cooking time—aim for about 8 minutes on high pressure. Remember that the Instant Pot will take longer to come to pressure with frozen chicken, but the results will still be delicious and satisfying!
Instant Pot Chicken and Gravy Recipe for Effortless Comfort Meals
Ingredients
Equipment
Method
- Cut each chicken breast in half to ensure even cooking. Place the pieces in the Instant Pot.
- Pour in the chicken broth until the chicken is mostly covered. Sprinkle the chicken gravy mix, black pepper, and garlic powder on top—do not stir.
- Secure the lid, set the vent to sealing, and cook on high pressure for 6 minutes.
- Allow the pressure to release naturally for about 10 minutes before safely opening the pot.
- Remove the chicken and shred it or chop it into bite-sized pieces.
- Stir in the homemade cream of chicken soup until fully combined with the gravy.
- Serve over mashed potatoes, rice, or buttery biscuits.