When I first decided to embrace a low-carb lifestyle, I thought I’d have to say goodbye to one of my favorite comfort foods: biscuits. But then I stumbled upon this fantastic recipe for Keto Garlic Cheddar Drop Biscuits, and my culinary world turned upside down! Imagine sinking your teeth into a fluffy, cheesy morsel bursting with garlicky goodness, all while staying on track with your keto goals.
What I love about these biscuits is not only their incredible flavor and fluffy texture but also how effortlessly they come together. With just a handful of ingredients and a quick 5-minute prep time, they bake to golden perfection in under 25 minutes. Whether paired with a hearty soup, enjoyed alongside your favorite salad, or savored warm with a swipe of butter, these delightful drop biscuits are destined to become a new staple in your kitchen. Say goodbye to bland, carb-laden alternatives, and say hello to your new go-to snack that feels indulgent but fits seamlessly into your healthy lifestyle!
Why Are Keto Garlic Cheddar Drop Biscuits So Irresistible?
Fluffy Texture: These biscuits deliver a delightful lightness, making them a satisfying alternative to traditional options.
Quick Prep: In just 5 minutes, you can whip up the dough, saving you valuable time in the kitchen.
Flavor Packed: The combination of garlic and cheddar creates a flavor explosion that elevates any meal or snack.
Versatile Pairing: Perfect alongside soups, salads, or just on their own, these biscuits offer endless serving possibilities.
Guilt-Free Enjoyment: With low carbs and gluten-free ingredients, you can indulge without compromising your health goals.
Make-Ahead Convenience: Prepare the dough in advance for quick baking, ensuring you always have a delicious snack on hand!
Keto Garlic Cheddar Drop Biscuits Ingredients
For the Biscuits
• Almond Flour – Provides the main structure and is low in carbohydrates; don’t replace directly with coconut flour unless adjusting liquids and eggs.
• Baking Powder – Acts as a leavening agent for fluffy biscuits; ensure it’s fresh for best results.
• Garlic Powder – Adds garlic flavor without the moisture of fresh garlic; feel free to substitute with fresh garlic for a robust aroma.
• Salt – Enhances the flavor of the biscuits; adjust based on your personal preference.
• Cheddar Cheese (shredded) – Brings cheesy flavor and a creamy texture; consider swapping with mozzarella or pepper jack for a different taste.
• Eggs – Provides binding and moisture; make sure to beat them well until combined.
• Sour Cream – Adds moisture and richness; can be substituted with dairy-free alternatives to keep it keto-friendly.
• Butter (melted) – Adds richness and flavor; brushing extra melted butter on top before serving enhances the taste.
Optional Toppings
• Garlic Butter – Brush on top before serving for an extra punch of garlic flavor; perfect for garlic lovers!
How to Make Keto Garlic Cheddar Drop Biscuits
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Preheat the oven to 350°F (180°C). This ensures that your biscuits bake evenly, giving them that perfect golden brown color.
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Mix the dry ingredients. In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt. Whisk until well blended, ensuring an even distribution of flavors.
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Add the cheese. Stir in shredded cheddar cheese, incorporating it into the dry mixture for a cheesy burst in every biscuit.
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Combine the wet ingredients. In a separate bowl, whisk together eggs and sour cream until smooth. This mixture adds moisture and binds everything together.
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Fold the wet mixture into the dry ingredients. Gently incorporate them until combined; don’t worry if the dough is thick—it’s just right for drop biscuits!
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Scoop the dough. Using a spoon or cookie scoop, drop mounds of dough onto a lined baking sheet. Leave some space between each mound for rising.
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Bake for 17–20 minutes or until golden brown. The smell of garlic and cheese will fill your kitchen, making it hard to wait!
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Cool slightly before serving. Let the biscuits sit for a few minutes, optionally brushing them with melted butter for extra flavor.
Optional: For an extra touch, sprinkle some fresh herbs on top before baking for added flavor!
Exact quantities are listed in the recipe card below.
Storage Tips for Keto Garlic Cheddar Drop Biscuits
Fridge: Keep leftover Keto Garlic Cheddar Drop Biscuits in an airtight container for up to 4 days to maintain their fluffy texture.
Freezer: Freeze the biscuits in a single layer, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from the freezer for a warm snack.
Reheating: For best results, warm the biscuits in the oven at 350°F (180°C) for about 10 minutes. This helps keep them soft and fluffy.
Make-Ahead: You can prepare the dough ahead of time and store it in the refrigerator for a few hours before baking, ensuring fresh biscuits whenever you need them!
Expert Tips for Keto Garlic Cheddar Drop Biscuits
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Chill Dough: Cooling the dough for 15 minutes helps maintain shape and texture during baking, providing perfect fluffy biscuits every time.
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Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rise; stale baking powder can lead to dense biscuits.
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Adjust Cheese Types: If using mozzarella or pepper jack instead of cheddar, keep in mind the moisture content; it might require slight adjustments to the wet ingredients.
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Avoid Overmixing: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tougher biscuits.
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Storage Savvy: Store leftover Keto Garlic Cheddar Drop Biscuits in an airtight container in the fridge for up to 4 days to maintain their fluffy texture.
What to Serve with Keto Garlic Cheddar Drop Biscuits?
These delightful biscuits bring a cheesy, garlicky touch to any meal, transforming simple dishes into comforting family favorites.
- Heartwarming Chicken Soup: The warm, savory broth melds beautifully with the fluffy biscuits, creating a cozy meal perfect for any occasion.
- Fresh Garden Salad: A crisp salad featuring mixed greens and a tangy vinaigrette balances the cheesy richness of the biscuits while adding refreshing crunch.
- Creamy Tomato Basil Soup: The velvety texture pairs wonderfully with the biscuits, making each bite a delightful burst of flavors—comfort food at its best!
- Hearty Beef Stew: The robust flavors of the stew enhance the garlic cheddar biscuits, creating a fulfilling dining experience that warms the soul.
- Roasted Vegetables: A colorful platter of roasted veggies adds nutrients and earthy flavors, complementing the biscuits for a satisfying and balanced meal.
- Garlic Butter Dipping Sauce: Elevate your biscuit experience even further by pairing with a dipping sauce that highlights that delicious garlic flavor, making every bite unforgettable.
- Sparkling Water with Lemon: A refreshing drink that cleanses the palate, allowing you to fully appreciate the bold flavors of the biscuits and your meal.
- Homemade Berry Sorbet: For dessert, the light and fruity sorbet offers a sweet finish to complement the savory biscuits, leaving you feeling satisfied but not guilty.
Keto Garlic Cheddar Drop Biscuits Variations
Feel free to get creative with these biscuits and make them your own! The options for variations are endless and oh-so-delicious.
- Cheese Swap: Replace cheddar with mozzarella for a mild, gooey texture that melts beautifully.
- Spicy Kick: Add some diced jalapeños to the dough for a zesty twist that brings heat to your biscuits.
- Herb Infusion: Mix in dried herbs like oregano or thyme for a fragrant, savory flavor enhancement.
- Creamy Alternative: Substitute sour cream with Greek yogurt for a tangy and creamy texture that pairs perfectly.
- Nut-Free Option: Use sunflower seed flour instead of almond flour for a nut-free version without sacrificing flavor or texture.
- Extra Garlic: Brush the tops with garlic-infused olive oil before baking for a bold, garlicky punch that will make your mouth water.
- Savory Spinach: Incorporate some chopped fresh spinach into the batter for a pop of color and added nutrition.
These variations can elevate your biscuits, making them more than just a side dish; they’ll become a star on your table!
Make Ahead Options
These Keto Garlic Cheddar Drop Biscuits are perfect for meal prep! You can prepare the dough up to 3 days in advance and store it in the refrigerator, which saves you precious time on busy weeknights. To do this, simply mix the dry ingredients and then add the wet ingredients as described. After combining, cover the bowl tightly with plastic wrap to keep the moisture in—this helps prevent any drying out. When you’re ready to indulge, scoop mounds onto a lined baking sheet and bake for 17–20 minutes, enjoying the same fluffy, cheesy goodness! This method ensures your biscuits taste just as delicious as fresh-baked, making them the perfect quick snack or side dish anytime.
Keto Garlic Cheddar Drop Biscuits Recipe FAQs
What is the best way to select almond flour for this recipe?
When choosing almond flour, opt for finely ground varieties that are blanched for a smoother texture. Avoid almond meal, as it has a coarser texture that can affect your biscuits’ fluffiness. Look for almond flour labeled as gluten-free to ensure the best results!
How should I store leftover Keto Garlic Cheddar Drop Biscuits?
Store your leftover biscuits in an airtight container in the refrigerator for up to 4 days. This will help maintain their soft, fluffy texture. Allow them to cool completely before sealing to avoid moisture build-up, ensuring they stay fresh longer.
Can I freeze Keto Garlic Cheddar Drop Biscuits?
Absolutely! To freeze, lay the biscuits on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for up to 2 months. When ready to enjoy, reheat directly from the freezer at 350°F (180°C) for about 10–15 minutes for a warm, fresh taste!
What should I do if my biscuits don’t rise properly?
If your biscuits are too dense, this may be due to stale baking powder or overmixing the dough. Always check the expiration date on your baking powder before use, and mix your wet and dry ingredients just until combined. A good tip is to chill the dough for about 15 minutes; this can help achieve better rise and texture.
Are Keto Garlic Cheddar Drop Biscuits suitable for gluten-free diets?
Yes! These biscuits are naturally gluten-free due to the use of almond flour, making them a perfect fit for those who need to avoid gluten. Just be sure to check that all other ingredients, like baking powder, are also labeled gluten-free.
Can I substitute any ingredients in this recipe?
Certainly! You can swap the cheddar cheese for mozzarella or pepper jack for different flavor profiles. Additionally, if you prefer more herbs, try adding dried Italian seasoning or fresh herbs to the dough for an additional flavor boost. Just keep in mind that substituting cheeses may slightly alter the moisture content, so adjust the wet ingredients as needed.
Keto Garlic Cheddar Drop Biscuits for Guilt-Free Indulgence
Ingredients
Equipment
Method
- Preheat the oven to 350°F (180°C).
- Mix the dry ingredients: almond flour, baking powder, garlic powder, and salt in a mixing bowl until well blended.
- Add the cheese: stir in shredded cheddar cheese into the dry mixture.
- Combine the wet ingredients: whisk eggs and sour cream together until smooth.
- Fold the wet mixture into the dry ingredients until combined.
- Scoop the dough: drop mounds of dough onto a lined baking sheet, leaving space between each mound.
- Bake for 17–20 minutes or until golden brown.
- Cool slightly before serving. Optionally brush with melted butter.