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Keto Garlic Cheddar Drop Biscuits

Keto Garlic Cheddar Drop Biscuits for Guilt-Free Indulgence

Keto Garlic Cheddar Drop Biscuits are fluffy, cheesy morsels loaded with garlicky goodness, perfect for a low-carb lifestyle.
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Prep Time 5 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: MUFFINS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups Almond Flour Don't replace directly with coconut flour unless adjusting liquids and eggs.
  • 1 tbsp Baking Powder Ensure it’s fresh for best results.
  • 1 tsp Garlic Powder Feel free to substitute with fresh garlic for a robust aroma.
  • 1 tsp Salt Adjust based on your personal preference.
  • 1 cup Cheddar Cheese (shredded) Consider swapping with mozzarella or pepper jack for a different taste.
  • 2 large Eggs Beat well until combined.
  • 1 cup Sour Cream Can be substituted with dairy-free alternatives.
  • 1/2 cup Butter (melted) Brush extra melted butter on top before serving.
Optional Toppings
  • 1/4 cup Garlic Butter Brush on top before serving for extra garlic flavor.

Equipment

  • Mixing Bowl
  • whisk
  • Baking Sheet
  • Oven

Method
 

How to Make Keto Garlic Cheddar Drop Biscuits
  1. Preheat the oven to 350°F (180°C).
  2. Mix the dry ingredients: almond flour, baking powder, garlic powder, and salt in a mixing bowl until well blended.
  3. Add the cheese: stir in shredded cheddar cheese into the dry mixture.
  4. Combine the wet ingredients: whisk eggs and sour cream together until smooth.
  5. Fold the wet mixture into the dry ingredients until combined.
  6. Scoop the dough: drop mounds of dough onto a lined baking sheet, leaving space between each mound.
  7. Bake for 17–20 minutes or until golden brown.
  8. Cool slightly before serving. Optionally brush with melted butter.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 70mgFiber: 2gSugar: 1gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

Store leftover biscuits in an airtight container in the fridge for up to 4 days. Can freeze for up to 2 months and reheat directly from freezer.

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