Picture this: a warm summer evening with friends gathered around the grill, laughter in the air as the tantalizing aroma of Margarita Grilled Shrimp Skewers fills the atmosphere. These vibrant skewers are not just any ordinary dish; they offer a perfect marriage of succulent shrimp marinated in a zesty blend of Mexican flavors. What sets them apart is the unique twist of a margarita-style marinade, turning a simple barbecue into an unforgettable culinary experience.
I discovered this irresistibly easy recipe during a sun-soaked get-together when guests were craving something fresh and exciting. With just a handful of pantry staples and the option to add a splash of tequila, you can whip up these delicious kabobs in no time. Whether you’re planning a lively summer barbecue or just a fun weeknight dinner, these Margarita Grilled Shrimp Skewers are sure to impress and delight everyone at the table. So grab your grilling skewers and let’s dive into a world of flavor that will have you coming back for more!
Why are Margarita Grilled Shrimp Skewers a Must-Try?
Unforgettable flavors: These skewers burst with exciting Mexican zest, combining garlic, spices, and a hint of tequila for a taste sensation.
Quick preparation: Ready in under 30 minutes, they fit perfectly into any busy schedule while still impressing guests.
Versatile options: Swap proteins or veggies based on your preferences for customized kabobs everyone will love.
Perfect for gatherings: Ideal for summer barbecues, these skewers transform any occasion into a festive celebration.
Satisfying and healthy: With plenty of protein and fresh ingredients, they offer a guilt-free indulgence that delights the palate.
Transform your next meal into a vibrant fiesta with these stunning Margarita Grilled Shrimp Skewers!
Margarita Grilled Shrimp Skewers Ingredients
• Dive into making flavorful Margarita Grilled Shrimp Skewers with these simple ingredients.
For the Skewers
- 1 pound raw extra jumbo shrimp – Provides the main protein source, ensuring a hearty and fulfilling meal.
- Thin slices of fresh lime – Infuses a zesty flavor that enhances the shrimp while grilling.
- Chopped cilantro – Adds a fresh touch and vibrant color for garnishing.
For the Marinade
- ⅓ cup olive oil – Acts as a moisture-providing base for the marinade; substitute with avocado oil for a unique flavor twist.
- 2 large garlic cloves – Adds aromatic depth; use fresh garlic for the best results.
- 1 teaspoon minced jalapeno – Introduces a mild heat; adjust the amount based on your spice tolerance.
- 2 teaspoons brown sugar – Balances flavors and promotes caramelization on the grill; honey works as a great substitute.
- 1 teaspoon smoked paprika – Imparts a smoky flavor; regular paprika is a fine alternative if desired.
- 1 teaspoon chili powder – Contributes earthy warmth; choose a mild blend to keep spice levels manageable.
- 1 teaspoon garlic powder – Enhances the overall garlic flavor; omit if using fresh garlic.
- 1 teaspoon onion powder – Adds subtle sweetness; can be omitted based on preference.
- 1 teaspoon cumin – Provides that warm touch typical of Mexican cuisine.
- 1 teaspoon kosher salt – Essential for proper seasoning; adjust to dietary needs.
- ½ teaspoon black pepper – Adds a hint of heat to the marinade.
- 2 teaspoons tequila (optional) – Enhances that margarita flavor kick; feel free to skip if preferred.
Gather these delightful ingredients to create your own Margarita Grilled Shrimp Skewers and bring the taste of summer to your table!
How to Make Margarita Grilled Shrimp Skewers
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Soak the Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes. This prevents them from burning while grilling and helps ensure your shrimp marinate beautifully.
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Prepare the Shrimp: Place 1 pound of raw extra jumbo shrimp in a wide shallow bowl. Make sure they are peeled and deveined for an easy and enjoyable eating experience.
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Make the Marinade: In a small mixing bowl, blend together ⅓ cup olive oil, 2 large garlic cloves (roughly chopped), 1 teaspoon minced jalapeno, 2 teaspoons brown sugar, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cumin, 1 teaspoon kosher salt, and ½ teaspoon black pepper until smooth. Use an immersion blender or food processor for a quick mix.
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Marinate the Shrimp: Pour the marinade over the shrimp and gently stir to coat each piece evenly. Cover and refrigerate for 2-3 hours to let those bold flavors infuse.
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Add Tequila (Optional): If you’re feeling adventurous, drizzle 2 teaspoons of tequila over the marinated shrimp and fold to combine. This will enhance the margarita flavor profile, but it’s completely optional if you’d like a non-alcoholic version.
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Assemble the Skewers: Thread the marinated shrimp onto the skewers, adding thin slices of fresh lime between the shrimp for an extra burst of flavor.
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Preheat the Grill: Set the grill to medium-high heat and clean or oil the grates. A proper preheating ensures those grilled marks and smoky flavor we all love!
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Grill the Shrimp: Place the skewers on the grill and cook for 3-4 minutes per side, or until the shrimp turn opaque and slightly charred. Watch them closely so they don’t overcook.
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Serve and Enjoy: Arrange the grilled skewers on a platter, sprinkle with chopped cilantro, and serve with lime wedges for an extra zing.
Optional: Serve with fresh guacamole or a crisp salad for a complete meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Margarita Grilled Shrimp Skewers
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Perfect Marinade Time: Marinate the shrimp for at least 2 hours to allow the flavors of the margarita-style marinade to soak in, avoiding a mushy texture.
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Grill with Care: Keep a close eye on the shrimp while grilling, as they cook quickly and can turn rubbery if left on too long.
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Skewer Smartly: Use flat skewers to prevent shrimp from spinning, ensuring even cooking and easy flipping on the grill.
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Choose the Right Shrimp: Opt for large extra jumbo shrimp to prevent them from falling through the grill grates, ensuring a successful cook every time.
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Fresh Ingredients Matter: Always use fresh garlic and lime for the best flavor in your Margarita Grilled Shrimp Skewers, enhancing the overall dish experience.
Elevate your grilling game with these expert tips!
Margarita Grilled Shrimp Skewers Variations & Substitutions
Feel free to get creative with these skewers to suit your taste and dietary needs; the possibilities are endless!
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Oil Swap: Replace olive oil with sesame oil for an Asian-inspired twist.
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Alternative Protein: Use chicken or cubed firm tofu instead of shrimp for a delicious alternative.
Marinating kicks up the flavor, whether you’re using shrimp, chicken, or tofu. It’s all about enhancing that unique zest!
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Vegetarian Delight: Substitute shrimp with thick slices of zucchini, bell peppers, or eggplant, marinating them similarly for delightful kabobs.
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Mini Skewers: Create appetizer-sized skewers with fewer shrimp or veggies per skewer for chic party bites.
These tiny kabobs are perfect for mingling guests, easily enjoyed in one bite while keeping the focus on flavor.
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Herb Boost: Add fresh dill or parsley to the marinade for extra herbaceous notes and freshness.
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Heat Level: Increase the minced jalapeno or add chopped serrano peppers for a spicier kick that enhances the flavors.
A little extra heat can transform your dish’s personality, providing a fun twist that may surprise your guests!
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Citrus Twist: Incorporate orange or lemon juice and zest into the marinade for a refreshing citrusy flavor.
Dive into these variations and make the Margarita Grilled Shrimp Skewers truly your own!
What to Serve with Margarita Grilled Shrimp Skewers?
To create a harmonious meal that delights the senses, consider these perfect accompaniments.
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Fresh Guacamole:
Creamy and vibrant, guacamole adds a smooth texture and cooling effect that perfectly complements the zesty shrimp. -
Crisp Garden Salad:
A light salad with mixed greens and a zesty lime vinaigrette brings freshness and crunch, balancing the rich flavors of the skewers. -
Mexican Street Corn:
Charred corn on the cob brushed with lime and cotija cheese enhances the meal with additional Mexican flair, offering a sweet and savory bite. -
Cilantro Lime Rice:
Fluffy rice infused with bright cilantro and lime elevates your dinner, providing a perfect base for the shrimp skewers while absorbing all those delicious juices. -
Chips and Salsa:
Crispy tortilla chips paired with a fresh salsa add a fun, shareable element, sparking lively conversation around the table. -
Classic Margaritas:
Nothing pairs better with these Margarita Grilled Shrimp Skewers than a refreshing margarita, enhancing the meal with its citrusy notes and celebratory spirit.
These pairings will take your cooking to a festive level, ensuring that your gathering is as memorable as the flavors served on your plate!
Make Ahead Options
These Margarita Grilled Shrimp Skewers are a fantastic option for meal prepping, saving you time on busy weeknights! You can marinate the shrimp up to 24 hours in advance, allowing the flavors to deepen without compromising texture. Simply prepare the marinade as directed, coat the shrimp, and refrigerate them covered. If you’re short on time, the shrimp can also be marinated for just 2-3 hours for a quick flavor boost. When you’re ready to grill, thread the marinated shrimp onto skewers and add lime slices. Cook on a preheated grill for 3-4 minutes per side until cooked through, ensuring a quick, delicious meal that’s just as delightful as when prepared fresh!
How to Store and Freeze Margarita Grilled Shrimp Skewers
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Fridge: Store leftover Margarita Grilled Shrimp Skewers in an airtight container for up to 2-3 days to maintain freshness and flavor.
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Freezer: For longer storage, wrap the skewers tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.
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Reheating: When ready to eat, thaw in the fridge overnight. Reheat on a grill or skillet over medium heat for 3-4 minutes, until warmed through.
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Avoid Room Temperature: Do not leave shrimp out at room temperature for more than 2 hours to prevent spoilage.
Margarita Grilled Shrimp Skewers Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for raw extra jumbo shrimp (16-20 per pound) that are firm and slightly translucent. Avoid shrimp with dark spots or an ammonia smell, as these are signs of spoilage. Freshness is key for the best margarita flavor and overall enjoyment!
How should I store leftover Margarita Grilled Shrimp Skewers?
Store any leftover skewers in an airtight container in the refrigerator for up to 2-3 days. Make sure they are cooled down before sealing to avoid condensation, which can lead to sogginess. This way, you can easily enjoy them again for a quick meal or snack!
Can I freeze Margarita Grilled Shrimp Skewers?
Yes, you can! To freeze the skewers, wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight before reheating on a grill or skillet.
What should I do if my shrimp are overcooked?
If you find that your shrimp are slightly overcooked, don’t worry! They can still be delicious. Consider serving them with a fresh salsa or a tangy dipping sauce to elevate the flavor and add moisture. Just remember, shrimp cook quickly, so keep an eye on them while grilling!
Are there any dietary considerations I should keep in mind?
Very! For those with shellfish allergies, this recipe can be easily adapted to suit your needs. Try using cubed firm tofu or chicken instead of shrimp for delicious alternatives. Additionally, if you’re concerned about gluten, ensure any sauces or seasonings are certified gluten-free.
How can I enhance the flavor without tequila?
If you’d like to skip the tequila but still enjoy a zesty kick, consider adding an extra squeeze of fresh lime juice or a splash of citrus soda to your marinade. This substitution keeps the refreshing essence of margaritas while maintaining a family-friendly dish!
Margarita Grilled Shrimp Skewers for Zesty Summer Nights
Ingredients
Equipment
Method
- Soak the wooden skewers in water for about 30 minutes.
- Place shrimp in a bowl, ensuring they are peeled and deveined.
- Blend olive oil, garlic, jalapeno, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, kosher salt, and black pepper in a bowl until smooth.
- Pour the marinade over the shrimp, stir to coat, and refrigerate for 2-3 hours.
- Optionally drizzle tequila over shrimp before marinating.
- Thread marinated shrimp onto skewers, adding lime slices in between.
- Preheat grill to medium-high heat.
- Grill skewers for 3-4 minutes per side until shrimp are opaque.
- Serve arranged on a platter with cilantro and lime wedges.